Kathrynelliott - kathrynelliott.com.au
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Friday Quicklinks 19 Jul 2013 | 05:40 am
I’ve spotted some cracking stuff on the internet recently. Many of these links I’ve posted on Twitter and my Facebook page, but here’s a summary of the best articles, recipes and information I’ve seen...
Using vegetable greens: my favourite recipes 2 Jul 2013 | 06:38 am
I was talking with a friend last week about all the vegetable “tops” you can eat. While she knew about beetroot leaves, she didn’t realise you could also eat the greens from swede, carrot, radish, tur...
The new An Honest Kitchen + a Pesto Pasta Makeover 18 Jun 2013 | 11:52 am
Last week Lucy and I released Issue 6 of An Honest Kitchen, our Makeovers edition. The idea for Makeovers actually came from one of our readers, who wanted us to give the An Honest Kitchen treatment t...
Freezing vegetables for stock making 8 Jun 2013 | 12:11 pm
A couple of weeks ago I blogged about making stock for noodle soups. In the comments, Sarah asked whether it was possible to keep vegetable leftovers in the freezer, until you’d accumulated enough to ...
Freezing vegetables for stock making 27 May 2013 | 06:34 am
A couple of weeks ago I blogged about making stock for noodles soups. In the comments, Sarah asked whether it was possible to keep vegetable leftovers in the freezer, until you’d accumulated enough to...
What to do if your tahini separates 21 May 2013 | 12:23 pm
Tahini is one of my favourite ingredients. I buy big jars of the stuff and use it all the time. No matter how old or new the tahini, it’s always separated out to some extent, as the oil floats to the...
The 'life changing loaf of bread': good or bad? 7 May 2013 | 04:27 am
You may have heard of My New Roots life changing loaf of bread (LCLB). There’s a whole lot of hype around the recipe and assumptions made about its health qualities, which may not be entirely realisti...
Making stock for noodle soups 30 Apr 2013 | 11:31 am
I made a bloomin’ marvellous stock on the weekend. Now, stock is not something I make or even use very often. I find most bought stock quite boring and one-dimensional. They’re all salt and front of ...
Stuck in a breakfast rut: 7 new breakfasts 23 Apr 2013 | 06:48 am
In this month’s clinic newsletter our topic was Challenging Yourself. Thinking about this topic and realising I’ve been in a breakfast rut recently, I decided to challenge myself to eat a different br...
In my kitchen: April 16 Apr 2013 | 11:45 am
I’ve been cooking a lot over the last week. General cooking, recipe checking for the next edition of An Honest Kitchen and using up ingredients. I roasted leftover pumpkin, with some harissa spices. ...
