I am a bit shocked that in 16 years of blogging life, this recipe has not been featured yet. I used to make it often in the early years of our marriage, but truth is, that marriage is now over 25 years young. So there you go. Better late than never, here I am to […]
Cake is pretty much mandatory, right? This blog anniversary caught me by surprise, as we are currently away. I got a bit confused and thought that the big day was later in the month. My plan was to bake for the occasion once we arrived back home. Good thing I double-checked… Full disclosure: this cake […]
I might be on a roll concerning special gadgets. Case in point, I have a pan that is designed to make Tarte Tatin (!!!), but today I am incredibly proud to show you how to use it to make a nice frittata. Do you need that pan? No. But are you going to be the […]
As I mentioned recently, I do love gadgets, and this pan has been sitting and waiting for too long. However, the moment I saw Karen’s post on this cool recipe, I grabbed it to play! CORNBREAD ÆBLESKIVER(slightly adapted from Karen’s Kitchen Stories) 140 grams (1 cup) all purpose flour70 grams (1/2 cup) medium grind cornmeal70 […]