Such a classic bake, and so simple! CHOCOLATE CUPCAKES WITH PEANUT BUTTER FROSTING(from The Bewitching Kitchen) 120 grams (1 cup) all-purpose flour 50 grams (1/2 cup + 2 Tablespoons) natural cocoa powder 225 grams (1 + 1/8 cups) granulated sugar 1 teaspoons baking powder 1/2 teaspoon baking soda 1/2 tsp Kosher salt 85 grams (about […]
Alfredo sauce is luscious, absolutely delicious but a real saturated fat bomb, which we tend to avoid when cooking at home. Going to a restaurant is a different thing, sometimes excesses while eating out are part of the equation. Embrace it and move on. But this is a great option for a meal that will […]
I am beyond excited about this blog post because not only it features one of the very best sourdough breads I’ve ever baked, but it allows me to review Elaine Boddy’s FOURTH cookbook (click here to order The Sourdough Bible), published just a couple of weeks ago. Without further ado, take a look at this […]
Post quickly edited by members of our household…… In My Kitchen posts are hosted by Sherry, from Sherry’s Pickings. Please visit her site to see what everybody else is sharing this month. I join four times each year, on the first day of January, April, July and October. If you are a food blogger, consider […]