
Holidaily brewing is coming to Kansas City, and bringing all of its gluten-free love with it. If you are gluten intolerant or happen to know anyone who is, then you know that the craft beer options are usually very limited. Starting on March 15th, Holidaily brewing company is coming to the rescue.
Holidaily is a 100% gluten-free brewery in Golden, Colorado. By keeping the entire brewery gluten-free they avoid any cross contamination, and their malt bill consists of millet and buckwheat. Holidaily was founded by Karen Hertz in 2016, after she adopted a gluten-free diet, and realized there are very limited options. They will be distributing throughout the entire state of Kansas, and also in Kansas City, Missouri. They currently brew 4 yearly beers, Favorite Blonde Ale, Fat Randy’s IPA, Big Henry Hazy IPA, and Riva Stout, along with three seasonals. I have had the Blonde and the two IPA’s and Big Henry is my favorite, if you did not tell me it was gluten-free I would not have noticed.
You can also find them on facebook, twitter, and instagram.
Cheers,
Brett A. Myces
Below is a list of their awards and accomplishments.
2020
Voted Best Brewery in the Denver Area by Denver A-List Voters
Voted Best Customer Service and Best Brewery in Colorado Community Media Survey
Featured in Esquire Magazine, AZ Central, Healthline.com and Lonely Planet
Founder Karen Hertz Named Finalist for Entrepreneur of the Year in ColoradoBiz Magazine
Founder, Karen Hertz named Titan 100 CEO
2019
Editor’s Choice for Best Up-and-Coming Colorado Brewery in the Colorado Sun Magazine
Voted Best Customer Service and Best Brewery in Colorado Community Media Survey
Voted Best Brewery in the Denver Area by Denver A-List Voters
Featured in 9News Denver, Westword Magazine, The Denver Post, Gluten-free Living Magazine
Brewery expansion story aired on local news broadcasts in 17 U.S. cities including KSHB Kansas City
Awarded the Gold Medal for Gluten-free Beer at the Great American Beer Festival
2018
Fat Randy’s IPA Voted #2 Gluten-free Beer in the Nation in USA Today Survey
Featured in Denver Business Journal, Bon Appetit Magazine, Gluten-free Living Magazine, Denver Channel 7
Winner of Denver Business Journal Small Business Award
Voted Finalist for Best Brewery by Denver A-List Voters
2017
Karen Hertz Winner of Denver Business Journal 40 Under 40 Award

This article is written to be satirical so please don’t take these rules literally, and if you do decide to play a drinking game during the debate, please drink responsibly.
After watching the first presidential debate and all of the jackassery that came with it, I decided it was time to prepare a KCBeerBlog drinking game to make this spectacle easier to watch. First, I would suggest picking your candidate ahead of time by wearing a red shirt if you are for Trump, a blue shirt for Biden, undecideds can wear white. As for the beer to drink, go with one from your candidate's home state, Biden, Dogfish Head, Trump, Brooklyn Brewing or Cigar City since He lives in both states. Undecided voters, can drink any beer you want, but keep it American owned please, and make sure it is a low ABV you never know what this debate will bring.
Trump Supporters take a drink
If Trump says “China Virus” or “Kung Flu”
Hunter Biden is mentioned,
“Fake news”
“Huge,” “Amazing,” “Beautiful.”
“Rigged” or “Unfair”
Trump mentions an audit of his taxes
Trump makes fun of Biden’s mask or mask wearing
Biden supporters take a drink
Either candidate discusses take a drink
NAFTA
Natural disasters
California wildfires
Iowa derecho
Hurricanes
Stock market
Trade deficit
Some other rules
Everyone takes a drink if Trump is wearing red or Biden is wearing blue
If a candidate's microphone gets muted, do a waterfall until it is unmuted.
If Trump’s taxes get mentioned you can assign a drink to anyone you want.
If anyone mentions Russia, take a shot of vodka, and text the picture of a shirtless Putin on his horse to someone in your phone.
Put on your mask whenever the words “Corona Virus”, “Fauci”, “Covid”, “Vaccine”, or “Pandemic” is said and continue wearing it until one of the words is said again. You are allowed to take your mask off to take a drink, or you can be really hardcore and cut a hole for a straw and drink through the straw
Anytime Amy Coney Barret is mentioned finish the rest of your beer
If Trump says He is immune, test your own immune system with a shot of Everclear
If either candidate mentions Hunter Biden’s or Hillary’s email, you can either take a shot or send an email to your Congressperson addressing your most pressing concern for the United States.
If Trump busts out his “Apprentice” tagline and says, “You’re fired.” Finish your liquor cabinet and call it a night.
If Ruth Bader-Ginsburg is mentioned, pour out a sip of beer.
Whenever absentee ballots are talked about, pour the rest of your beer into a cup, and drink it tomorrow.
If Libertarian candidate Jo Jorgenson, gets mentioned, put on a Batman mask to commemorate her brief campaign postponement due to being bitten by a bat and talk in a deep voice like Batman for the rest of the debate.
Cheers,
Brett A. Myces


If you have spent the summer like the Myces crew, you have been doing most of your drinking at home, while patiently waiting for a return to some normalcy. Unfortunately, nobody really knows what the new “normal” will look like, so we just keep plugging away looking for moral victories. On my last stop to the liquor store I was trying to make a quick in and out to avoid covid contact while also adhering to my beer budget. As I was running head down, mask on, hat pulled over my glasses, they started to fog like the Missouri River bottoms. I took a brief moment to look up and wipe off the glasses, when my eyes spotted the variety pack of Prost Brewing cans. I had heard of the rumblings of their KC arrival, but ultimately wrote them off along with the rest of 2020.
I had been familiar with Prost thanks to some Colorado friends, but have never gotten the pleasure of my palate tasting their nectar. So of course, I bought the Prost, and the rest of my shopping list. I hurriedly drove home with cornucopia of beers, put on my lederhosen, and listened to my favorite Oktoberfest playlist while pretending I was Great-Grandfather, Sacharo Myces, celebrating in Munich.
Their timing can’t come at a better time. Virtually all the Oktoberfest events are cancelled, and the Myces family morale was at an all time low because our Oktoberfest celebrations will be at home.
Prost is a traditional German brewery adhering to Reinheitsgebot, better known as the German purity law. Prost has won several medals at the GABF for their Keller Pils and Weiss Beer, and has several other beers including Maibock, Doppelbock, Marzen, Altbier, Helles, Kolsch, and Dunkel. I have only seen their canned beer, and their variety packs of Dunkel, Marzen, Pilsner, and Kolsch in the Metro, but hopefully the rest of their lineup arrives soon.
With that being said, if you want authentic German beer, Kansas City now officially has two awesome choices, KC Bier Company and Prost. If you haven’t tried Prost head to your local liquor store and give them a try, you won’t be disappointed. The one key difference between the two breweries is Prost distributes their beer in cans, but both breweries make AMAZING authentic German beer, and hopefully someday we will get a collaboration!
Cheers,
Brett A. Myces

Another good write-up by Brother Myces, and as He mentions below, we are ALWAYS looking for anyone wanting to write a guest blog, about different breweries or day trips.
Cheers,
Brett A. Myces
K Myces here again. The criteria are great beer, taking COVID precautions se
riously, and good for a day trip!First, free activity website. KCBeerBlog superfan Derek S. recommended this website for great free outdoor and paid indoor activities on your road trip. Thanks Derek.
https://www.roadsideamerica.com/map/ks I would love a read a KCBeerBlog guest blog on all the new Lawrence craft beer additions and reviews of the classic places. Hint, hint!
First stop on our Westward Beer Tour is
Blind Tiger Brewery in Topeka. Topeka has had a great explosion of breweries recently, and they all get the Myces thumbs up. However, the first stop is the original and my favorite, Blind Tiger Brewery. All their beer is top notch. Their Maibock (Silver Award Winner! 2014 World Beer Cup. ) is always a Myces favorite, but I love the place because they always have something new. My most recent favorite was a low ABV barrell aged stout. You got all the flavors of a barrier aged stout without having to call an Uber. The bartender always takes our challenge to mix two beers together to make a new tasting brew.
They are great stop for lunch on your day trip too! The Brothers Myces love the Roadrunner: chicken breast topped with tender brisket, melted cheese with side of black beans and rice. The Dave’s Dip is our sharable appetizer recommendation.
COVID safety rating: A+. Masking, social distancing, and outdoor seating if you would like.

After a hearty meal you can take your time and have your designated driver head west along the
Native Stone Scenic Byway. Have a cooler ready to stop and get some
Alma Cheese in Alma, KS.
There are lots of great small businesses to support in Wamego, KS. Check out
Oz Winery and
456 Wineries. 456 Wineries is a great idea where Highland Community College opened shared tasting room and space for six winemakers. I have not been to these locations during COVID, so call ahead if you would like to know their safety precautions.
You can head to beautiful
downtown Manhattan next. There are plenty of hotels within walking distance of downtown Manhattan. Stop in for a meal and beer at
Tallgrass Taphouse. Their owners have set the standard for COVID safety precautions in Manhattan. Their precautions will make you at ease. They have 6-8 Taphouse Brewed beers on draft, plus a great variety of guest taps. For food, Mrs Myces loves the fish and chips, while I tend to order the Bahn Mi Sandwich (Lemongrass Duroc Pork, Pickled Carrot, Radish, Cucumber, Jalapeno, Coriander,Chile Aioli,Hoagie Bun)! We always start with the Pub Ale Soup. If you get the cup instead of the bowl, you will regret it! If the weather is nice, check out their patio! They have all the beer, a limited but still excellent food menu. The best view of downtown you can find!
COVID Safety Rating: A+.
After the Taphouse, walk over to the
Manhattan Brewing Company, since you left your car at the hotel! Since my last review, the
Polyester Pigeon (Belgian Tripel with big notes of clove and slight Belgian Spice. This pigeon packs a serious punch.) has become a big hit! See my Manhattan Brewing Company
full review for details in case you missed it!
COVID Safety Rating: A+.
The following morning, do yourself a favor and head to
The Chef (walking distance from your downtown hotel). I don’t have a specific recommendation, but start looking at the menu early, because it is always so hard to pick breakfast dish. They all are great! We tend to gravitate towards the special, but you will not be disappointed in anything. Make sure you get their toast with homemade strawberry jam. Mrs Myces loves the pineapple Mimosa with some homemade strawberry jam added to it. I like a MANMOSA (Busch Light Beer and a splash of OJ is a steal for $2.50). Their servers started wearing masks recently, so they improved to COVID Safety Rating to an A!
I would like to again challenge our readers to write a guest blog about their section of KC or a recent beer theme trip you have taken! Stay safe, mask up, and wash your hands!
As Brother K.E. Myces mentioned, I’ve been on a bit of a beer drinking sabbatical due to Covid-19 and my preparation for the M.R.340. The M.R. is a 340 miles paddle race from Kaw Point in Kansas City, Kansas to St. Charles, that paddlers have 85 hours to complete. Most participants have a “ground crew” that follows their paddlers in a vehicle to provide extra supplies. Since most paddlers travel about 8 mph, the ground crews tend to have plenty of spare time on their hands. Here is a list of breweries located along the route of the Missouri River, for anyone wanting to follow in the footsteps of Lewis and Clark, or their favorite MR340 racer. Make sure to give each place acall to check their hours and as always wear a mask.
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The send off for the M.R. 340 |
River Bottoms Brewing in Carrollton, MO. I’ve
written extensively about them, but great beer, great pizza, a perfect lunch or happy hour stop.
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River Bottoms Brewing |
Bushwhacker Bend Winery, Glasgow, MO. I know this isn’t a brewery, but there aren’t any other breweries until you reach Jefferson City. I have driven by their winery, but never had the chance to stop in. They have over 10 different wines, and a gorgeous view overlooking the River. Unless the pit crew is way ahead of their racers, they probably won’t get a chance to visit them because most racers reach Glasgow late into the night or early morning.
Les Bourgeois, Rocheport, MO. Anyone who has ever driven on I-70 has seen this winery immediately East of the Missouri River between Booneville and Columbia. Another place with ample outdoor seating and gorgeous view to watch your racers.
Prison Brews, Jefferson City. Named for their close proximity to the old Missouri State Penitentiary. A great brewpub, serving breakfast, lunch, and dinner. So feel free to drink yourself a breakfast beer, you deserve it if your team has made it this far. They even have a bocce court if you need more time to kill.
Tin Mill Brewing, Hermann, MO. Most people think of the extensive wineries when they hear about Hermann, but they also have a great local brewery. Tin Mill servers mostly German beers adhering to
Reinheitsgebot, (German Purity Law) but they also have a few rule breaking beers as well.
Pinckney Bend Distillery, New Haven, MO. Another distillery I have
blogged about. I can’t talk enough about how good their Gin and Tonic is, plus they have tastings of their products, and are located a few hundred yards from the Missouri River.
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Pinckney Bend Gin and Tonic |
Trailhead Brewing, St. Charles. Trailhead was recently acquired by Schlafly, so I’m sure they will have great food and beer.
Hopefully this gives all the ground crews some ideas for what to do with their extra time since the race lasts over 3 days. If you aren’t following crazy kayakers, but want to drink beer and pretend to be Lewis and Clark these stops are for you. Stay safe and wear a mask.
Cheers,
Brett A. Myces

Another guest blog, from K.E. Myces. As he mentions, I've been slacking a bit on the blog over the summer since there haven't been many breweries to visit and I'm training for a 340 mile Canoe Race, but am hoping to get back on the wagon in a few weeks!
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Beer and menu from Manhattan Brewing |
K. E. Myces here. Brett Myecs has been training for the
MR340 (River canoe race from KC to STL), so he is on hiatus from breweries and craft beer until August.
Manhattan Brewing Company located in downtown Manhattan, KS opened their doors last week. The three owners have a lot of years in the beer industry, and decided it was time to venture out on their own. Manhattan is LUCKY they did!
Space: The brewery is absolutely gorgeous. My wife was impressed by the interior design. My favorite piece was the hop inspired light! This is a classy place, a perfect date night spot!
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The aforementioned Hop light |
Bar snacks: We had the Buffalo Stampede and Key Lime Crunch bar snacks. I enjoyed the subtle heat of the Buffalo Stampede, but the key lime was a fantastic desert themed snack. You received a large serving, so a great deal overall. See the photo of the menu for all the snack options!
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The full Menu |
Beer: Each week they have added new beers to the line up! My favorite has been the Lemon Saison: crisp, lemony goodness with the saison flavor balancing out the citrus. At 7.1% you have to be careful because it drinks like a 5% beer. My buddy Sean said that his wife drank it in 5 minutes on an empty stomach. She learned her lesson there!
The peachy wheat uses grungiest hops to get it a peach flavor and a nice wheat beer for summer. I really appreciated that it was served on a nitro tap. They will rotate the nitro tap, but hope to have beers that not usually on nitro highlighted there. I am excited for their next nitro offering because I love having a beer on nitro that is traditionally served on CO2.
The Brut Porter was a close 2nd favorite beer, and I think will be my favorite when we get cool fall days. I prefer a nice dry stout or porter to a sweet, lactose stout/porter. Manhattan Brewing really hit their first porter out of the park. Crisp with a dry bite and the malty goodness. I highly recommend this!
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The Brut Porter |
The Tasty IPA and The Duke of MHK (British Strong Ale) were great as well, but I only had a taster of those on my first trip. I am anxious to get back and have a full pour.
This week they have introduced a Polyester Pigeon - 9.3% Belgian Tripel. I can’t wait to get in to try it. You will have to check out the facebook page (Manhattan Brewing Company - @
manhattanbrewing) to find out more details of their newest offerings.
Non-Beer: They plan to offer mixed drinks and wine soon (if not already). Ask them. Their most popular non-beer is the house made 14% red sangria. My best buddy’s wife Erin is a sangria connoisseur, and she rated it as some of the best in town. My wife gave it two thumbs up too!
Safety: Gotta throw COVID precautions in. They are taking customer safety with the utmost importance. Employees are masking up, social distancing tables, offering touchless payment. Please wear your mask when you come in, and take it off to enjoy some cold brews. If you are sick, stay home. These guys worked hard to start a fantastic brewery in Manhattan and the Flint Hills Region, so stay home if you are sick and wear a mask if you are out and about!
Swag: They have awesome purple t-shrits, stickers for the beer fridge, and koozies.
To Go: You can order online and they will have your crowler ready to go when you pick it up if you are not ready for a dine in experience yet!
Overall: The owners (see their website for details) have really impressed me with their brewery. I can’t say enough good things about their beers, you will just have to make the trip to try them. Their beer is a great addition to the Manhattan community. We are sooo glad they put in the all the hard work to make a dream a reality.
I Spy: Look for dinosaurs hiding around the brewery!
In a few weeks, I hope to post an update and a proposed mini-beer trip for those who want to travel into the Flint Hills!
Stay safe and wear a mask.
Cheers,
K. E. Myces
This is a guest blog from Luke V. He's a social media manager by day, beer drinker and gamer by night. Hopefully we can talk him into becoming a regular blogger for us. This is a great read for any gamers out there, My one complaint is a lack of beer to pair with the Resident Evil games or their new remakes.
Cheers,
Brett A. Myces
Notorious brewery Dogfish Head opened the floodgates of hobby beer pairing when they suggested brewskis could be paired to the sounds of
Guns n Roses on a 45 rpm vinyl, ie, the birth of Beer To Drink Music To. Ever since, breweries such as 4Hands, Ballast Point, Founders, and even
Boulevard have suggested their own beer could be paired with certain types of music. That got me thinking “What’s stopping us from pairing beer with the entertainment that will
turn us into this in 20 years?”
You’ve probably done it before without thinking about it. Remember when you and your friends started up Mario Kart with a case of Miller High Life? Or when you and your friends played Smash Bros with a case of Miller High Life? Or when you played Call of Duty Warzone online with a case of Miller High Life? This list will be like that kinda. And plus it’s not like you have anywhere to go at the moment so you’re probably gaming and drinking more than usual.
By the way, this is mainly for those who live in the Kansas City area (which KC Beer Blog implies I guess), so if you’re reading this from the town of Canadian, Oklahoma I’m sorry that you don’t have the delicious KC Craft in your area.
1. Animal Crossing: New Horizons
-Leinenkugal Summer Shandy
-Boulevard Ginger Lemon Radler
-Any fruited beer that matches the fruit on your island
In case you’ve been living on a deserted Island the past month, Animal Crossing: New Horizons is a game where you’re living on a deserted island. Along with that comes real time events, friendly neighbors, and the ability to customize the island using your imagination. If you follow anyone on KC beer twitter, chances are you’ve seen at least someone mention this game multiple times. Due to the relaxed and tropic nature of this entertainment, it only makes sense to pair it with some fruity and easy to drink brews. Just let me know if your Turnip prices are above 300 please!
2. Final Fantasy VII Remake
- Founders All Day IPA
- Sweetwater 420 Extra Pale Ale
- Whatever beer your Dad drank 23 years ago
To say that Final Fantasy VII Remake has been an anticipated title would be the understatement of the century. The original (released in 1997 on the Sony Playstation) is herald as one of the
greatest Role-Playing Games of all time, even more so by the people that actually played it! From what started as a
technical demo in 2005, is now an amazing nostalgia trip, back to the days of Grade School where you and your friends would huddle up to the TV and watch as you battle Shinra while sipping a beer you snuck out of your Dad’s fridge. It only makes sense that for the Remake you pair it with a beer from a brewery that got their start in 1997. Bonus points if you still sneak these beers from your Dad’s fridge.
3. Return of the Obra Dinn
- North Coast Old Rasputin
- Boulevard Whiskey Barrel Stout
- The Barrel Aged Beer in your cellar vintage 2013
Originally a release on the PC, this title is now available on all current generation systems. Good thing too as this may be one of the best puzzle games available right now that I have still yet to play. As such, I’ll just copy a bit of the wikipedia article. “Return of the Obra Dinn is set aboard a fictional East India Company ghost ship in the early 1800s whose crew and passengers have all mysteriously died or disappeared, with the game's objective being to discover how. The player uses a combination of deductive reasoning and the use of a Memento Mortem stopwatch to return to the moment of a crew member's death to determine the identity of each of the sixty crew members, how they died and, if applicable, their killer”. So yeah it’s very much a thinking man’s game, and like anything that gets your noggin joggin’ you need something to sip on during your experience. That’s why I suggest heavy/Barrel Aged stouts to pair with this game. When I buy this in the next 5 years I’ll let you know if that statement holds true.
4. Melty Blood Actress Again Current Code
- Two 12pks of Pabst Blue Ribbon tall boys
- 30pk of Keystone Light
- All of your expired beer
You are not sober. Your opponent is not sober.
These guys are not even sober. Nobody is ever sober playing Melty Blood. This beautiful abomination of God, originally released on Arcade machines in Japan, and the Playstation 2, is a co-developed Fighting game by Type-Moon and French Bread. It takes characters from the game
Tsukihime and has them beat the ever loving frick out of each other. Think of it like Street Fighter meets Dragon Ball Z. This is very much an underground and obscure game with an audience known for their degeneracy to have a setup in any
bathroom, playground, and even
Walmart. Because of the degenerate nature of this game, it makes sense to pair it with the most degenerate of beers for you and your friends to pound until it hits 4AM. Then it’s time to bust out the heroin needles (ALLEGEDLY!).
5. Hong Kong 97
- Evil Twin Big Ass Money Stout
- Nightmare Windlass of Erasmus
- Your bottle of Hawaiian Speedway Stout from 2015
Right now you have 1 big question for me. “How did you know I had a bottle of Hawaiian Speedway Stout from 2015 in my fridge?” To answer that question, shut up. Hong Kong 97, “released” in 1995, is a shoot 'em up game in which you play as Jackie Chan Chin, who is a relative of Bruce Lee, to exterminate the 1.2 billion red communists of China, and their leader
Deng Xiaoping. All while
this song plays on a constant 5 second loop. If that doesn’t disgust you, the game over screen uses a picture of, allegedly, a
real corpse. I would highly recommend watching
this video to learn about the entire history of how this came to be, because it’s just as insane as the game itself. You may believe that anyone who plays this game should be verbally cancelled on Twitter and should be stripped of their right to vote, BUT, just like craft beer I believe we should applaud when video game developers create something incredibly weird, outlandish, and even disturbing. That’s why I suggest pairing and celebrating this game with the craziest and outlandish craft beer you can find, which includes that Evil Twin Pizza and Money beer. God bless
this man for creating this art!
In case it wasn’t obvious by now this was mainly a satirical beer blog post, as I wanted to do my 1st post on the blog with something funny. Big thanks to Brett A. Myces for letting me write on the KC Beer Blog.
Cheers,
Luke V.
If you told me one side effect of the Covid-19 pandemic would be a potential shortage of beer, I would have said, “Of course, people are drinking more than ever. There are 22 million unemployed people sitting at home, and everyone else is stuck at home with their family, and their only solace is beer.”
The real reason for the potential beer shortage is a lack of CO2. I can already hear the peanut gallery asking, “How in the hell do we end up with a shortage of carbon dioxide, haven’t you heard of a thing called global warming?
Atmospheric CO2 is at an all time high.” This is certainly true; we are at a historic level of carbon dioxide, approximately 400 parts per million (ppm). In beer drinking terms, the
carbon dioxide by volume (CO2BV) in the atmosphere is 0.04%. Your non-alcoholic beers have an ABV of 0.3%. So harvesting from the atmosphere isn’t exactly practical.
So where does most of CO2 come from? It is produced as a byproduct when ethanol is manufactured. As the homebrewers know, yeast “eats” sugar and produces alcohol and CO2. When making it on an Andre-the-Giant-sized
industrial scale like the manufacturers at Craig, Carrollton, and St Joseph, you have plenty of CO2 available. For an example of scale, Missouri produces almost
300 millions gallons (~10 million BBL) of ethanol annually, or about the same volume as Sam Adams and Yuengling combined. Unbeknown to everyone except the four Senators who sold most of their
stocks over a month ago, the world was going to change drastically, and every sector of the economy would feel the effect.
A pandemic would strike the world, Russia and Saudi Arabia would start
pumping oil at an unprecedented rate, and prices would plunge. This would start forcing ethanol producers to scale back as their demand suddenly dropped. Just when things couldn’t get any worse, the country shut down, and damn near all driving stopped, plunging demand for ethanol even more.
Things have gotten so dire, the
Compressed Gas Association has sent a letter to Vice President Pence. A portion of their letter says, “Preliminary data show that production of CO2 has decreased by approximately 20%, and experts predict that CO2 production may be reduced by 50% by mid-April unless action is taken to stabilize existing sources of CO2”. Later on in the letter, they mention beer specifically: “A shortage in CO2 would impact the U.S. availability of fresh food, preserved food and beverages, including beer production.” So even they realize we need beer. Now I don’t actually think we will run out of CO2 and beer, but just like during the
hop shortage of 2007, the increased price will simply be passed onto the consumer, or we will just have to go back to bottle conditioned beer.
Do any KC brewery insiders know if this is causing problems locally?
For more reading check out the following links.
The Guardian
Compressed Gas Association.
Fox News
Forbes
American Homebrewers Association
U.S. News
Cheers,
Brett A. Myces

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Rally Ale on the left, Recreation Ale on the right |
It was almost exactly one year ago, when Boulevard released Easy Sport Recreation Ale to much fanfare. Easy Sport was marketed to the active adult wanting a low calorie, low carbohydrate beer. Their original press release stated “
a beer brewed for runners, cyclists, hikers, pickleball players, karate masters, yogis, disc golfers, ball golfers, yard mowers, jazzercisers and people who are just plain thirsty.” Presumably they were wanting a beer with flavor to fill a niche that a certain ultra-national-conglomerate, ultra-watered-down,
ultra-cheap-beer currently monopolizes and sells in skinny cans.
Last summer I enjoyed the salty and tart notes this beer provided, and as the weather has finally started to turn for the better, I decided I was going to get into shape. A good workout isn’t complete without an ice cold adult beverage to accompany it with, and being stuck inside the house is damn boring. So off to purchase some Easy Sport I went. I grabbed my hazmat suit and gas mask from my
bug-out bag, and headed to Bubbles. To my surprise, Easy Sport is no longer called “Recreation Ale,” it is now “Rally Ale.”
Most people think of the
Rally Monkey,
Rally caps, or Rally flags, when they hear the term. Being from the Varsity Blues generation, I immediately think of the term
“Puke and Rally,” but I’m classy like that. Not to mention, how awesome would “Puke and Rally Ale” be?
The name change doesn’t surprise me. There are over 6,000 breweries in the U.S. meaning there are tens of thousands of trademarked beer names. This problem has been going on since at least 2004, when Avery and Russian River, both had a beer named Salvation. Instead of letting the lawyers fight each other,
Collaboration not Litigation was born. One of the most talked about brewery lawsuits was when Lagunitas
sued Sierra Nevada over their Hop Hunter IPA.
This isn’t even the first time Boulevard has had this problem, in the May 2012 issue of All About Beer Magazine. John Mcdonald says, “I tell you, branding is a challenge--because there are so many small breweries and so many brands, so many names are taken. We’ve got a beer right now, we wanted to take to market six months ago, but we can’t get it branded.” My guess on this beer is
80 Acre Hoppy Wheat, as it fits in the timeline of the interview, but that is purely a guess.
So who owns the Recreation Ale trademark? After quickly asking Uncle Google, it appears that Terrapin has an APA named
RecreationAle. This doesn’t surprise me that they would request the name change. They are owned by one of the multinational-conglomerate breweries that once upon a time was based in Colorado but
moved to Chicago after going corporate.
So there you have it my friends, after this pandemic is over and pickleball season heats up, reach for an Easy Sport Rally Ale. Until then stay at home and watch Varsity Blues, or at least the puke and rally scene on youtube.
Cheers,
Brett A. Myces
What a difference a month makes. A mere 30 days ago, we were playing debate drinking games, counting down until Parkville Beerfest, getting in practice time for the beer mile, trying new shuffleboard strategies in preparation for the Boulevard championship tournament, and figuring out where to drink the greenest beer. Now all the fun has been put on indefinite hold.
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The Green Beer We had to drink from home |
It’s going to be fine, most of our readers had too much of a beer/liquor hoard anyway. Who this really affects are the
immunocompromised, any customer and essential service employees/health care providers/ etc, and parents trying to learn how to home-school their kids on the fly.
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A random strangers beer hoard
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A beer hoard that would make Dick Yuengling jealous |
Now that going to your local watering hole for a beer isn't an option, find your couch, relax, drink a few beers, and call a friend you haven’t spoken to in a couple years. I know drunk dials are so 2004, but everyone still appreciates the occasional drunk dial, plus the alternative is drinking by yourself. If you don't want to talk, relive every Patrick Mahomes'
touchdown for free until May 31st. Thank you NFL!
When you finally realize you need more beer, almost every brewery, restaurant, and liquor store has options for carry-out or delivery. So support local, that 30 pack of multinational-conglomerate, watered-down, cheap-beer, will still be on the shelves when this is all over, but your local establishments working on razor-thin margins may not. Also please don't forget to tip well, say, “Thank You,” wash your hands, and use common sense. Even though younger people are mostly fine with Covid-19, you don’t want to be the one who gets your grandparents, pregnant wife, or immunocompromised friend sick.
Here is a list of some of the local breweries, bars, and liquor stores, that have take-out and/or delivery. Now is the perfect chance to try a new brewery. This is by no means a comprehensive list, if there is anyone missing, feel free to comment and I will update as I can. Remember to call ahead before you leave as many places have altered their hours.
Big Rip: (816) 866-0747
Cinder Block: 816) 298-6555
3 Halves: (816) 429-6886
Bier Station: (816) 548-3870
KC Bier Company: (816) 214-8691
Crane: (816) 743-4132
Martin City original: (816) 743-4132
Bubbles Wine and Spirits: (816) 436-8987
Lukas Liquor Liberty: (816) 291-3322
Lukas Martin City: (816) 942-8523
Torn Label: (816) 656-5459
Double Shift: (816) 304-7028
Brewery Emperial: (816) 945-9625
BKS: (816) 673-3027
Dubious Claims: (816) 900-1882
Stock Yards: (816) 895-8880
Casual Animal: (816) 214-5388
3 Trails: (816)-886-6256
City Barrel: (816)-298-7008
Levi Garrison (816)-679-7596
Cheers,
Brett A. Myces
With the weather in KC finally making a turn for the better, I decided to get out on the town and check out a brewery I hadn’t visited before. I closed my eyes, threw a dart at the map. Four darts in my wall later one finally landed on Alma Mader, (al-muh mAY-duhr) so South of the river I went. Not really knowing what to expect, I did a quick review of their website to get some information.
They are located at
2635 Southwest Boulevard, adjacent to the
Roasterie, and within a 10 minute walk to both BLVD and
Ponak’s. Talk about 3 other badass stops to fill an afternoon. They are pet friendly, have crowlers to-go, and bar snacks, plus you are more than welcome to bring in your own food. Unfortunately they do NOT fill growlers so leave those at home. They are also a cashless brewery, make sure to bring your plastic.
Alma has a small tap room, and had 7 beers on draft. Prices ranged from $3.50 to $8, depending on the size of the pour and beer selected. They even had a paper menu, allowing you to select a beer without staring the wall! I decided to drink the Pillar, an unfiltered German Pilsner. This beer was an amazing “Welcome to spring beer,” and tasted like it was imported straight from Munich. It was served in the proper glassware and put a smile on my face. Moe Saic had the Appetition Imperial Stout and gave similar great reviews. There is a limited number of tables and seats at the bar, but to add extra space they created “tables” out of saw horses to sit your beer on while you are telling stories or staring at your phone.
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The Pillar German Pilsner |
The next time you want a beer and a coffee, or a beer and great Mexican food, Alma Mader and its neighbors are the place to be.
You can find Alma on the usual social media:
Facebook,
Twitter, and
InstagramCheers,
Brett A. Myces
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The bar. |
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One of the Saw Horse "Tables" used for staring at your phone |
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Another table overlooking the brewing equipment |
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The 7 beers on tap |

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See the arrow and the letter "e" on the bottom left |
Earlier in the month, Boulevard made a couple of
announcements regarding beers for 2020. You can read it for yourselves, but the two biggest headlines were Saison-Brett is coming back this year! Can I get a
Hell Yeah!
The other big news was the discontinuation of ¡Vamos! Mexican-Style Lager. I will miss ¡Vamos!, but luckily there are plenty of
Mexican Lagers in the market for our summer thirst.
With ¡Vamos! gone, “What is going to be the Royals collaboration?” BLVD won’t release these details but they did release a teaser in their press release. You can see a picture of the cans on the canning line, and if you zoom in closely you can see a letter “e.” After consulting my encyclopedia of beer styles there are not very many that end in “e.” I narrowed it down to four choices: Double, Triple, Bier de Garde, and Blonde.
The first one I ruled out was Bier de Garde. I know Boulevard likes its European beer styles, but I don’t really see this style meshing with summer baseball games. That left me with Double, Triple, and Blonde. I negated the first two, because in order for these beer styles to fit the spelling they would have to change from the traditional spellings of Dubbel and Tripel. With BLVD being traditionalists on beer styles I couldn’t see them changing the spellings just to make a baseball pun. Plus they have already released
Nommo as a Dubbel and we all know about Long Strange Trippel. Although, I’m sure
Trip Hogue wouldn't mind being able to drink his namesake beer on a beach or at a baseball game.
This leaves Blonde as my guess for the new Royals beer. Again this is just a guess, based on a blurry picture, but people have found Sasquatches out of blurrier pictures than this.
The powers that be have said they will make an official announcement sooner than later, but until then I guess we just have to play the waiting game or become BFF’s with some Boulevard employees.
Cheers,
Brett A. Myces

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Bud Light the #1 selling beer in America |
What are the top 6 beers in the good ole’ U.S.A? I’m betting that 95% of the readers can guess 4 of the top 7. Spoiler alert!!!
Bud light, Miller Light, Coors light, and Budweiser are on this list.
For 2019, the data has finally been released and again the top selling beer is Bud Light despite their sales dropping 5%, and they were still able to double up their nearest competitor. Coming in at #2 was Michelob Ultra increasing sales of 18%. Seeing Mich Ultra here was a little bit of a surprise, but considering how much marketing they have put into the beer lately it makes sense. Number 3 was Coors Light, and after that the list gets a little interesting.
I would have lost a lot of money if you bet me that Modelo Especial would outsell both Miller Light and Budweiser, but it came in at #4. Fifth was Miller light with a 2 billion market cap. Finally number 6 and 7 had a virtual tie at $1.8 billion and they were Budweiser and Corona.
I knew the Mexican beers have been growing in popularity, but I didn’t realize they were this damn popular. This just goes to show you that the multinational-conglomerate, watered-down, cheap-beer, isn't going anywhere anytime soon. The numbers mentioned above are for off-premise sales, meaning gas stations, liquor stores, etc., not restaurants or bars.
For more reading on this topic you can check out
Nasdaq.com.
Beer Sales Percentage Change
Bud Light $5 Billion -5%
Michelob Ultra $2.3 Billion +18%
Coors Light $2.2 Billion -1.5%
Modelo Especial $2.1 Billion +18.8%
Miller Light $2.0 Billion +1.6%
Budweiser $1.8 Billion -4%
Corona Extra $1.8 Billion +2.4%
Cheers,
Brett A. Myces

Here is a guest post from Nick Bonafucci and hopefully the KCBeerBlog community can convince him to become a regular blogger for us. It is an excellent read with great incite into the game this Sunday. GO CHIEFS!!!!!!!!!
Cheers,
Brett A. Myces
I’ve lived a charmed life. I have a happy, healthy family, a challenging and rewarding job, a secure financial picture, and some awesome friends. I own a nice home in a first world country in the most prosperous and free epoch of human history. On the surface, things are peachy. But the world is not a peachy place. Indiscriminate violence, disease, environmental destruction, and political carnage plague civilization. What is one to do when presented with the news of the day but either bury his/her head in the sands of oblivion, or soak everything in and descend into despair at the terrifying future of hypersonic missiles and electromagnetic pulses. Financial institutions and electric grids and governmental operations are increasingly online, automated, interconnected, and hackable. I suppose ignorance truly is bliss.
The world has always been a scary place, of course, and humankind has always searched for diversion, however temporary, when feeling helpless or hopeless. Sport has a tremendous capacity to fill the void here. Strangely, even crappy athletic teams and figures provide great distraction from the depressing muddle of everyday life. How despondent would Clevelanders be without their beloved Browns, who suck at football and will clearly always suck at football. Yet the Muni lot remains a cauldron of hope, joy, and positivity, at least until kickoff each Sunday.
Too often I feel caught in the muddle, like I’m simply going through the motions while time marches forward, as if I’m not making the progress I should be making towards a more meaningful life. It can seem like I’m not finding optimal purpose or living my fullest life if I’m not achieving goals or accomplishing things; it’s probably silly to feel this way as a productive member of society, yet the sentiment still creeps into my consciousness.
Football, while a trivial game featuring burly men fighting over a pigskin on the surface, is incredibly meaningful to me. I’ve never played on any substantial level, yet I spend colossal amounts of time watching, analyzing, wagering, guessing spreads, selecting fantasy teams, and otherwise obsessing over the sport. It may not provide some deep Socratic meaning, and it obviously can’t match the meaning of doing good for others or raising considerate, generous children, but it lightens my spirit nonetheless. Football requires immense skill, effort, teamwork, and strategy from a large group of individuals, and I find it endlessly captivating. And if I found a Romeo Crennel/Matt Cassel 2-14 season captivating, you can imagine what Andrew Reid and Patrick Lavon Mahomes II have done for my psyche over the last two years. Sport, and the drive to excel, can absolutely give purpose and motivation not just to those playing and coaching, but to those following along casually (or way more than casually) at home.
Watching Patrick Mahomes sling a football is one of the purest joys of my life. He is a wholly likeable, personable, grounded superstar. He comes with no baggage, and cares not how people perceive him, to the point of admitting to slathering steaks with ketchup. He has taken on the responsibility of serving as a community leader and role model at an age when most men still struggle with maturity, and he is quick to deflect praise to his teammates and coaches. He credits his meteoric rise in the NFL largely to being surrounded by great people. And come Sunday he may just cap off the greatest start to a quarterback’s career in NFL history.
Where do Showtime’s first two full seasons as a starter rank historically? Let’s delve into some stats! There’s no better place to start than the fact that Mahomes has led the Chiefs to consecutive conference championship games in his first two effective starting seasons (he backed up Alex Smith for 15 out of 16 games as a rookie), a feat only matched in the modern era by Dan Marino. Kurt Warner made two in his first three years, as did Tom Brady (as well as three of four, five of seven, and 13 of 18. Yeesh). Should he guide Kansas City to victory in Miami, Mahomes would become the second youngest quarterback to win the big one (Ben Roethlisberger, SB XL).
Mahomes has now started 35 games over his first three seasons, including playoffs. For this exercise I’m going to throw out the one start he made during week 17 of his rookie season, a meaningless contest for both the Chiefs and the Denver Broncos. I’m also throwing out week 7 of this season, the night all of Kansas City held its breath as he exited early with a dislocated kneecap. In the remaining 33 starts of his career, Showtime has averaged a shade over 310 yards per game and around 2.6 touchdown passes per game. These are career apex numbers for most any other mortal quarterback. In fact, only seven quarterbacks have topped Mahomes’ effective career yardage average over the course of a single season: Drew Brees five times (at ages 29, 32, 33, 34, 37), Matt Stafford twice (23, 24), Peyton Manning once (37), Tom Brady once (34), Ben Roethlisberger once (36), Jameis Winston once (25), and Dan Marino once (22). Only five quarterbacks have surpassed his effective career passing TD average over the course of a single campaign: Drew Brees twice (ages 32,33), Peyton Manning twice (28,37), Dan Marino twice (22, 24), Tom Brady once (30), and Aaron Rodgers once (27). Let that sink in.
Mahomes has yet to peak (we hope), and his effective career statistical averages are better than the greatest seasons of all but a handful of quarterbacks. And 20-25% of his games have been played with somewhat limited mobility due to ankle and knee injuries. If he stays healthy and consistently puts up 80% of his production to date, he’ll shatter most meaningful passing records by the age of 35. I’ll throw in the obligatory caveat that it’s hard to compare different eras statistically and we’re obviously neck-deep in an exceedingly offensive, pass-happy era. I’ll also throw in the sub-caveat that Dan Marino threw for 5,084 yards and 48 touchdowns in 1984.
The leaders in all-time career passer rating are Aaron Rodgers (102.4), Russell Wilson (101.2), and Drew Brees (98.4). Mahomes does not qualify for most official career leaderboards since he still doesn’t have enough passing attempts, but he currently holds a regular-season passer rating of 108.9; this number is markedly higher if we include playoff games. Of the greatest seasons in history by passer rating, both of Mahomes’ rank in the top 45. As for ESPN’s total QBR stat, Mahomes finished first last season and second to Lamar Jackson this year. Echoing Pro Football Focus’ sentiment regarding how hot Mahomes is (keep reading), his playoff QBR of 95.5 this postseason (100-point scale) is easily the best in the history of the stat. Second best postseason this century? Colin Kaepernick in 2012 at 91.2. Best regular season QBR? Tom Brady’s undefeated 2007 at 87.0. And he’s only getting better. What is this kid’s ceiling? Does he even have a ceiling?
It’s not just the gaudy throwing numbers that impress. His interception rate is excellent, and he can run the ball about as well as Russell Wilson. His scrambling first downs are rarely designed, but always timely. On one hand, he’s an absolute showstopper who’s capable of buying time until he can secure the coziest of Kelce or Hill throwing windows. On the other hand, he is the essence of cerebral, continuously analyzing as he feels out a defense and rolls through progressions. The variable, often unorthodox footwork and arm slots he utilizes allows for a quick release at any trajectory at any time. And he almost always makes the correct decision, even if that’s throwing the ball away. Mahomes equals fun on a football field, and I am smitten. He’s absolutely never out of a game (as the last two playoff games have emphasized), and his play is clearly the main reason the Chiefs are favorites to return home with their first Lombardi since Tricky Dick prowled the White House grounds.
This postseason Showtime has been especially locked in, notching an 8/0 TD/INT ratio and garnering this high praise from Pro Football Focus: “Patrick Mahomes might be on the verge of playing the best postseason we’ve ever seen...In the AFC title game, he didn't register one negatively graded throw, and his overall PFF grade through the first two postseason games is a whopping 95.7 — easily the highest among the twelve playoff quarterbacks…[Displayed here is] a simple scatterplot that shows the raw PFF grade on dropbacks and the expected points added (EPA) per pass play for all quarterbacks who played at least two games in a given postseason.

The labeled seasons are either top 10 in terms of PFF grade or EPA/play or both. Mahomes has so far clearly separated from the pack, registering the best postseason in terms of EPA per play (despite suffering from multiple drops on 3rd down), and his grade trails only Matt Ryan’s vastly underrated 2012 playoff run.” Ah yes, that Matt Ryan run that nobody remembers since it ended shy of the Super Bowl. Poor, underachieving Falcons. I digress.
Mahomes is indeed feeling it. The man is playing nearly flawless football, and oozing confidence. The obvious disadvantage to deferring possession to the second half after winning the coin flip is the opponent can jump out to a double digit lead while only stopping you once. Despite this exact scenario playing out during the last two playoff games, there was no panic from Mahomes (Chiefs fans were a different story), no diversion from the plan, and ultimately no doubt in the offense’s ability to figure it out. Because that’s all Mahomes and Reid have done their first two campaigns. You may slow them down for a quarter or a half, but they always figure you out. Always. Even against the Patriots in the AFC title game last year, after the Chiefs were stymied in a frustrating first half, their second half possessions went TD, Punt, TD, Punt, TD, TD, FG. They simply ran out of time, and lost a coin flip. There’s always something exploitable for an offense of this caliber, and Reid knows how to target it. I have to think Mahomes and Reid huddling together on the bench after seemingly every possession has played an instrumental role in implementing game plan adjustments on the fly, based on what the defense is showing them.
The duo makes for a veritable dream team of sorts, featuring the perfect blend of big-time coaching experience, offensive innovation, pure arm talent, athleticism, and proprioceptive instinct. The Chiefs also employ a strong, healthy offensive line, and feature the legion of zoom; Sammy Watkins (4.43 second 40-yard dash), Mecole Hardman (4.33), and Tyreek Hill (4.28!) create matchup nightmares in single coverage, and are creatively deployed on routes to set up Travis Kelce over the middle or the screen game underneath. Mahomes is going to get his. The best chance for the explosive San Francisco front to disrupt the Chiefs game plan may be to attack the interior offensive line, as Mitchell Schwartz has been playing like the all-pro that he is and Eric Fisher isn’t too far behind. But even if the 49ers are in the backfield all night, broken plays are often when Mahomes excels, as he’s able to either scramble to buy time or quickly identify the best matchup and loft the ball off his back foot in a way that his receivers can run underneath it. Mahomes has been sacked just 19 times in 15 games this season, and will not be pressured into mistakes; a few sacks on Sunday may simply reduce a 42-point output to a 34-point output.
Standing in the way of Chiefs Kingdom glory is the dominant outside zone rushing attack of the 49ers, as well as their horde of defensive game-wreckers. Are the parallels between this year’s 49ers and last year’s NFC champion Rams worth pointing out here? Both were 13-3 schematically advanced offensive juggernauts featuring young quarterbacks trying to shed the “game-manager” moniker. Both were ranked second in total scoring offense on the season, and both are/were coached by offense-oriented wunderkinds who initially developed their chops with the legendary Redskins powerhouses of the early 2010s. In fact, they served as successive offensive coordinators in Washington. Kyle Shanahan called plays from 2010-2013 before moving on to brief stints with Cleveland and Atlanta (Super Bowl VI fiasco), while Sean McVay held the reigns under Jay Gruden from 2014-2016. Both were promoted to their head coaching spots in 2017 and immediately revitalized the NFC West offenses they assumed, though Shanahan certainly had hiccups last year with Jimmy Garoppolo’s ACL injury, and McVay had issues of his own this year with Jared Goff’s reversion to a yippy pumpkin. Both squads are/were underdogs of less than a field goal to teams with the two greatest coaches of this century in Belichick and Reid (though one has much more playoff success to show for it) and all-time talents at quarterback. And both NFC Super Bowl berths are/were clearly due more to the tactical advantages created by coaching (personnel packages, pre-snap motion, and raw playcalling skill) than to the actual talent of their offensive playmakers. This isn’t a knock on Goff or Garoppolo, but they’re not sniffing the Divisional Round with Jeff Fisher and Jim Tomsula at the helm. Will this year’s Super Bowl storyline repeat that of last season, one in which Goff and McVay were snuffed out by more experienced foes (Mahomes certainly plays like a veteran at this point)?
I’m thinking not. For one, Kyle Shanahan has been sensational as a play-caller throughout his career (even in “down” years), and he has been here before. As Falcons offensive coordinator, he and Matt Ryan rocketed to a 28-3 lead over the Patriots in Super Bowl LI. Bad things may have happened after that, but lessons were learned. The man exudes swag, and his team follows the lead. He has implemented the most impressive pure rushing attack without utilizing the quarterback of the last several years. The Vikings knew rush was coming, and got pounded. The Packers knew rush was coming, and got pounded. I’m not going to claim to know all the ins and outs of the offense, but they feature a tremendous blocking line, three interchangeable elusive backs, more pre-snap motion than any other NFL team, and two key players that offer them formational and functional multiplicity: Kyle Juszczyk and George Kittle. Juszczyk can line up anywhere in the backfield, or even out wide, while Kittle serves as the greatest playmaking tight end in the NFL when they pass it and the greatest blocking tight end when they run it. They continuously put a defense on its heels with pre-snap formation adjustments, and can take away opportunities for the defense to substitute since they can derive so much versatility from a single personnel package (often two backs and one tight end). Worryingly for Chiefs fans, they haven’t even had to open up the passing playbook in the last month. Shanahan has to have some creative looks up his sleeve (probably featuring lots of Kittle); he simply hasn’t been forced to play all his cards since the run game has been steamrolling.
Much like the Chiefs offense, I see the Niners being incredibly effective at executing what they do best. George Kittle could wreck the Chiefs linebacking corps with yardage after the catch, Emmanuel Sanders is no slouch, and Deebo Samuel has been a rookie revelation. Points, points, and more points. I’d be inclined to take the over if it were 63 (it’s sitting at 54.5). This will sound cliché, but mistakes and red zone conversion rate (spicy nugget: the 49ers red zone pass defense is not very good) will determine the outcome. This game should be really fun. Here’s to Jimmy G tossing that one crucial pick.
This week we were again reminded in a big way that life is fleeting, and precious, and it’s unfortunate that it takes a senseless loss for some to reflect and recalibrate. Football careers too are fleeting; their brevity means these men carry with them weighty hopes and aspirations for perhaps just a few years. They carry their own hopes, those of on-field success, sustained health, a big contract, and notoriety. They carry the hopes of their families, those of a secure future. And they carry the hopes of their respective fanbases, those of winning championships, witnessing thrilling battles, and simply being temporarily diverted from worrying about beach beer-flavored superviruses. Patrick Mahomes II is our special diversion, and he is to be embraced and treasured for as long as we have him in our collective footballing conscience.
Carpe Diem. Go Chiefs.
In case you missed it, there is an important football game going on next weekend and the Chiefs are playing in it. So I am going to do my best to give you a local beer to drink for most of our Chiefs players and coaches. With all the great beer available, hopefully this will help you narrow down the list.
Andy Reid: B.O.S.S. Imperial Red Ale from Levi Garrison and Son’s Brewery. If I have to explain why you should drink this beer for Coach Reid, I’ve lost all hope in humanity.
Patrick Mahomes: Saison-Brett. Every brewery tries to recreate and clone this beer, just like every NFL team tries to find their version of Patrick Mahomes. Luckily there is only one Patrick Mahomes and only one Saison-Brett. Kansas City has them both. There are similar beers and similar quarterbacks, but none are as good as the original. Plus, you don’t really know how good you have it until they are gone. With Saison-Brett it was the one year hiatus, with Mahomes it was the injury scare this year.
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Add caption |
Travis Kelce:
Tank 7. Both are franchise cornerstones in their respective professions. Kelce seems calm, gentle and kind, then get him on the field and he is a beast. Tank 7: tasty, easy drinking, and you think you could drink these all night long. The beer drinks like a 4% ABV, then after a few the 8.5% finally hits you. If you get complacent with Tank 7 and Kelce, they will woop your ass! There are also several very good farmhouse Ale’s on the market, just like there are multiple good tight ends, but KC has the best of both. Kelce said it best, “
You gotta fight, for your right, to parrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrtttttttttyyyy,” and is there any better way to get the party started than with some Tank 7?
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Tank 7 Cans baby!!!1 |
Tyreek Hill:
Cat Shark Amber Ale from
Casual Animal. Since there aren’t any beers named after Cheetahs, I figured this one would suffice. Plus Tyreek is as fast as a cat (Cheetah), but as lethal as a shark.
Mecole Hardman:
Cerveza Royale from Stockyards. A relative newcomer, who is smooth, fast, and easy drinking. Mecole came dressed to the Championship game as the
Fresh Prince of Bel-Aire, is there anything smoother than that?
Sammy Watkins:
Biscuit from Brewery Emperial. Not flashy or fancy, but damn good and severely underrated.
Damien Williams:
Velvet Elvis from Big Rip. Kind of a hybrid of a running back and wide receiver. A great pass catcher, but also a runner. Velvet Elvis is an elaborate hybrid of two beers, Zelda’s Vanilla Cream and Hawthor’s Sweet Brown.
Eric Fisher:
Life Coach Lager from Kansas Territory. Another great beer and player who are both underrated, but if Fisher wants to smash two Life Coaches together and pour them all over his face like
Stone Cold, your wallet will let him do it all night long.
Tyrann Mathieu:
Monk And Honey from Torn Label. Tyrann’s nickname is the Honey Badger, enough said.
Terrel Suggs:
Bully Porter from Boulevard. Part of the old guard that keeps on chugging along and ages remarkably well
Dustin Colquitt:
Boulevard Unfiltered Wheat. A mainstay and as close to an original as we currently have. This was his 15th season with the Chiefs
Harrison Butker:
Easy Way IPA from Martin City. Butker makes field goals look so damn easy. He has an 89% field goal percentage!
Chris Jones:
KC Bier Company Dunkel. Chris Jones was drafted by KC in 2016 and KC Bier Company made moves in recent years to become a regional brewery as Jones has risen to the Pro bowl. Jones gets the dunkel because his sacks are like a momentum changing slam dunk.
Frank Clark: S
andhills Raven Imperial Stout. Sandhills names all their beers after birds, Frank Clark came to us from the 𝚂̶𝚎̶𝚊̶𝚌̶𝚑̶𝚒̶𝚌̶𝚔̶𝚎̶𝚗̶𝚜̶ Seahawks. Similar to Clark, the Raven is a robust beer that is meant for sipping and if you take it all at once, it packs a punch.
Emanuel Ogbah:
Block IPA from Cinder Block. Ogbah hits opposing quarterbacks like they are getting hit with a Cinder Block, just like the hops in this beer hit your palate.
Daniel Sorenson:
Victory Wheat from Well-Being. Since He is a member of the Latter Days Saints and had one of the most crucial plays in our comeback win vs. the Texans, I
paired him up with a great non-alcoholic beer.
Byron Pringle: Any of the beers from
Manhattan Brewing Company. Since Pringle went to K-State this is a logical choice. They aren’t open yet, so I can’t commit to an individual beer.
Xavier Williams:
Martin City's Yoga Pants Golden Ale. Growing up in Grandview, right next to Martin City, Xavier missed some time with an ankle injury, but with the help of some Yoga, He hopefully has most of his mobility back.
Laurent Duvernay-Tardif: Anything from
Headless Mumby. He is a Medical Doctor (M.D.), and Headless Mumby is brewed by a Doctor of Philosophy (PhD) Keith Ciani, making it the only athlete, beer, doctor, triad I'm aware of. I know Mumby isn't a local beer, but it is brewed by a local legend!
Austin Reiter and James Winchester:
Snapper IPA by LogBoat. Reiter is the Center and Winchester the long snapper, another obvious choice.
Kendall Fuller:
Rye on Rye on Rye. With this beer and this player you have to be on the defensive. You can easily get around the corner, then once you hit the secondary, it takes a good cornerback like Fuller to remind you this beer clocks in at 14.6%.
Bashaud Breeland:
Tropical Pale Ale. He puts the opposing team's wide receivers on an island.
Eric Bienemy: Anything from
Tallgrass. It is only a matter of time before our offensive coordinator leaves Kansas City to take a head coaching job. He will be missed and no one can blame him for it.
Steve Spagnuolo:
KC Bier Company Helles. He has been making the life of the opposing teams offense a living hell lately.
Lesean "Shady" McCoy:
Boss Tom's Golden Bock and
Two Jokers both from Boulevard. Shady left Coach Reid and has since been reunited with him, similarly these two beers were brought back to Kansas Citians, in 2019.
Demarcus Robinson:
Amerisports Red Zone Lager. He had a limited number of catches but still was able to find the Red Zone 4 times.
Juan Thornhill:
3 Halves Brewing Cannonball Pale Ale. Both are newcomers to Kansas City with very bright futures. Once Thornhill comes back from his injury He is going to be able to hit opposing players like a Cannonball.
Matt Moore:
Long Strange Trippel from BLVD. Is there anyone on this team with a weirder route to the big game than Moore. He was
coaching high school football a couple of months before the season, but was able to steady the ship for a couple weeks during Mahomes' knee injury.
Mitchell Schwartz:
Boulevard Pale Ale. Reliable, consistent, and always there for you. Schwarz played 7,894 consecutive snaps before missing a few against the Titans, and if you are ever in doubt on what beer to drink, you can always count on BLVD Pale to be there for you.
The Refs:
3 Blind Mice from Mothers. Until they are able to figure out what pass interference is with or without replay, this will be their beer.
Whew, that is quite the list. Unfortunately I couldn't get a beer for the entire roster, but for any Chiefs player that I am missing from this list, there is always
Champ Stamp from Crane.
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Champ Stamp |
Cheers,
Brett A. Myces

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The KC Bier Company logo |
We finally have another regional brewery in the metro area to replace the ghost of
Tallgrass. That brewery is
KC Bier Company. I’d like to raise a stein to Steve, Jurgen, and Karlton for their hard work and accomplishments. So what is a regional brewery you might ask? A brewery must first be a
craft brewery as defined by the Brewers Association, then they must brew between 15,000 and 6,000,000 barrels of beer annually. KC Bier Co. just snuck in with 16,526 barrels in 2019. It’s crazy that it was only in 2014, we were celebrating their
first kegs of beer being distributed, look at how evolved and sophisticated they have grown up to be, just like your good friends at KCBeerBlog. It won’t be long before they are brewing 6 million barrels and considered a
large brewery! I hear all the cynics out there saying “Whoop-de-darn-doo, 16,000 barrels, who cares.” Well it is actually a very big deal, there are over 7,000 breweries in the United States, and only 250 or so of them are
regional breweries. So again congrats to KCBier Company on being a 3.5%er! (250/7,000)
They officially join,
4 Hands,
Schlafly,
Urban Chestnut, and
Boulevard as the only regional breweries in Missouri and Kansas. This doesn’t surprise me, you can find their
Dunkel at almost every restaurant and bar in the city, their beer is awesome, they have the best biergarten and it’s family friendly, plus it has a cult following. They even throw an awesome Oktoberfest party with over 11,000 attendees, it’s not as big as Boulevardia, but just as awesome. What is more surprising is that they are only one of 5 regional breweries in Missouri and Kansas. I would like to know how close
Log Boat,
Mothers,
Free State,
Martin City or the dark horse
Piney River are to being regional breweries. Does anyone have any bets on who will be next?
A little bit about KC Bier Co. They currently offer
4 year round beers: Dunkel, Hefeweizen, Helles Lager, and Pils along with 4 seasonals: Maibock, De Baur, Fest Bier, Winter Bock. They also have occasional special releases at their brewery and brew an exclusive beer on draught at the
J. Reiger distillery. You can find their beer in the entire state of Kansas and the Western side of Missouri (See map below)
Some more random statistics can be found on KC Bier Company’s
facebook, and don’t forget to pour at a sip of beer for the infamous van that was
stolen from them. Let’s all raise a stein to KCBier Company and drink some more great beer.
Prost,
Brett A. Myces
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KC Bier's 2019 in review, courtesy of their facebook page. |

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The Tank 7 Cans!!!! |
You might have heard there is a big football game going on next weekend. So now it is time to decide on the very difficult decision of what beer you want to drink for this joyous occasion. If you are having a
#DryJanuary, then you can stop reading and drink any of the
WellBeing Beers. If you are having a #DryJanuary, except for the Chiefs games, then please keep reading.
I have spent countless hours discussing different strategies for the optimal tailgating beer with the Myces’ over the holidays and we have come to a unanimous decision at the bottom of this essay. #SpoilerAlert, the picture ruins it all. First things first, I am going to discuss beers you should NOT drink.
1. Chiefs Kingdom Ale. I’ve
written about it before, so I won’t get into details. Although the Chiefs logo is cool and the beer is decently priced, it is really just a multinational-conglomerate, watered-down, cheap-beer in disguise.
2. Sam Adams and any of its many
cousins. (Boston Lager, Dogfish Head, Twisted Tea, Angry Orchard, and Truly). I do not have any personal problems with any of the brands underneath the Boston Brewing umbrella. I drink plenty of their beers and they all are very good. My problem is they happen to be from the same city as a certain team I will not mention. This team in question won 6 Super Bowls, has been accused of
cheating on numerous occasions, and is our most likely opponent next week.
Update: This paragraph was written before the aforementioned team lost, so if you want to drink any of these drinks feel free to.
3. Any of the other multinational-conglomerate, watered-down, cheap-beers you may find in the liquor store. There are just too many to name.
So now we can get onto what exactly should you drink. There are plenty of great choices out there.
Life Coach Lager, anything from BLVD,
KC Bier Company (Still waiting on those cans though),
Cinder Block,
Torn Label,
Crane, or
Martin City. If you wanted to get really crazy and drink
Cigar City, as a way to say thank you to the Dolphins and Fitzmagic, I would say go for it, but a better way to show appreciation is by donating to his
charity. Up until a few weeks ago, you could make a solid argument for any of these breweries.
With the recent developments of
Tank 7 cans hitting store shelves this Monday, there is no argument for what to drink. It is almost as if John McDonald had a crystal ball and knew exactly when to release this glorious beer in these mythical drinking vessels. I have been dreaming of shotgunning a Tank 7 at Arrowhead since the day the sweet Tank 7 nectar touched my lips a decade ago, but being able to do this at a Chiefs home playoff game in the divisional round is simply too much for my brain to process. If the Chiefs lose with a crowd fueled by Tank 7, then it just wasn’t meant to be, but 75,000 people hyped up on Tank 7 we will be very hard to beat.
Public Service Announcement: Tank 7 has an
ABV of 8.5%, but tastes like one with 4.5%, so please take this into consideration when debating on how many Tanks you’ll need for the tailgate.You don't want your Tank 7 story to be, I was at the game but I don't remember it. I personally plan on drinking not 1, not 2, not 3, but 12 Tanks, one for each regular season victory.
Does anyone else have any Tank 7 stories?
Cheers,
Brett A. Myces

Evolve or Die, Craig Charles.
Evolve, die, or sell. Brett Myces.
This seems to be the theme for the larger craft breweries in 2019.
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The Ballast Point Sculpin Collection |
20 years ago, craft beer was only made by a handful of breweries who stayed close to their territory, similar to
professional wrestling in the 70’s and 80’s. You had Sierra Nevada and Anchor in the Northwest, New Belgium, Oscar Blues, and Left Hand in the Rockies, Shiner in Texas. BLVD, Goose Island and Schlafly conquered the Midwest. There was Yuengling, Dogfishhead, Boston Brewing rounding out the Northeast, with Sweetwater in the Southeast. (Sorry if I'm missing any breweries in this list) As these breweries have grown and expanded their distribution footprint they are selling their beers against each other while also trying to keep the thousands of local up-starting breweries, from taking their market share. It was easy to keep the local breweries at bay when you had the brewing experience, marketing, and distribution. Now social media does the free marketing, these local brewmasters usually have a decade of experience, many at the aforementioned breweries, and crowlers and small canning lines make distribution easier. All of which has led to the crunch on the larger craft brewers. Read my recap on the evolution of the
top 50 craft breweries and you’ll see the mergers and acquisitions over the past decade.
So lets get to the news of 2019. We had Dogfish Head and New Belgium sold, and Ballast Point got re-sold for a LOSS. In 2015, Ballast Point was sold for
1 Billion dollars to Constellation Brands, owners of Corona and Modelo, now it’s been sold to Kings and Convicts brewing, based in Chicago. There was also the cancelled expansion of Great Divide. They
sold most of the land it acquired in 2013, at a great profit, I might add. Is it a sign of their owners cashing out and taking the golden parachute or is it evidence in the changing nature of consumers beer habits? I personally think it is the latter.
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The beer that made New Belgium famous |
The craft brewing movement has been constantly expanding over the last 30 years. Don’t get me wrong, I love New Belgium, and miss their Shift Pale Lager, but their beer gets hidden in the massive aisles of the liquor stores. I’ve always had a soft spot in my heart for Dogfish Head after the Myces road trip to Dover in 2010 and thoroughly appreciate their creativity, then Ballast Point, I never really saw their beers until they went corporate. The problem is there is too much beer to drink already. If I want to drink something new, I’m going to try the local guys. The last time I was walking through the liquor store I found beer from
Mark Twain Brewing in Hannibal,
Liberty Cap in St. Joseph,
Cock-A-Doodle Brews in Lone Jack, and
Crown Valley from St. Genevieve. That’s not even mentioning the big players in KC, St. Louis, Springfield, and Columbia. Per the
brewers association, over the last half decade the number of breweries has almost doubled, but the market share has increased “only” 5% from 19% to 24%. This increase is awesome, but the bigger breweries at the top are the ones really feeling the pinch. Everyone wants local, whether it’s farm to table food,
Charley Hustle shirts, and of course the most local and fresh beer possible.
It’s the same phenomenon with the tap handles at most restaurants, the good beer bars with 50+ tap handles being the exception. Everyone is selling beer that is exceedingly local with the exception of the multinational conglomerate, watered-down, cheap-beers on tap. I’d love to get a fresh Fat Tire on draft, it’s just hard to find, and I don’t want one bad enough to drive around 40 minutes looking for it. Speaking of which,
Flagship February is just around the corner.
If you aren’t
dying like Tallgrass,
McCoy’s, or
Rock and Run, (Let me pause to wipe away a few tears), selling or merging, then it is time to evolve and get creative. Hence, BLVD starting their
Fling Cocktails, Sam Adams owning Truly Hard Seltzer and Angry Orchard. Even Schlafly is getting in on the action with a hybrid
Mead/Spritzer known as Boomerang.
So what does the future hold? Will we see breweries scale back some distribution and focus solely on their home market, similar to the
New Glarus model of only selling within your home state, which is one helluva business model.
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New Glarus' Logo, can you tell they are marketing to Wisconsin? |
Are we going to continually see more mergers and acquisitions at the top, while the locality of the beer getting closer and closer to your house. Is there any creativity left in the market? Only time will tell.
For more of your reading pleasure, check out
KCHopTalk, and follow these links
Craft Brewing Business
American Craft Beer on New Belgium
American Craft Beer on Ballast Point Sale
Beer Baron on New Belgium
Cheers,
Brett A. Myces

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The great artwork for the beer |
Every family has their own Thanksgiving traditions, and the Myces family is no different. We all go to brother K. E. Myces’ house in Manhattan, drink beer, go to Wal-Mart (Making sure we have a good buzz and have one of the In-Laws to drive us), tell stories, pretend we are 22 and go out on the town in Aggieville, all while trying not to piss each other off. It’s always a delicate balance, but we make it work.
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The 12 tap handles |
This year, we added another amazing tradition in the routine. Instead of Black Friday shopping, we started Black Friday beer drinking. Always the
connoisseur of good deals, we discovered a brewery with $2 pints and $7 Crowlers to celebrate the one year anniversary at
15-24 brewhouse in
Clay Center, Kansas. As I’m always the sceptical one, I felt this deal was too good to be true, but I had to check it out anyway. After having great success in the small town breweries of
River Bottoms,
Levi Garrison, and
Dubious Claims, how could I turn down this opportunity? Is there anyway I can set up a collaboration between some of these awesome establishments? We were able to talk Ms. Myces into driving the 3 Myces men for our afternoon outing, so we didn’t need to have a
slap bet to see who had to drive.
They have 12 beers on tap with one of them being nitro. There were 5 signature beers with their
1 Eye Open IPA, being the top seller, and the rest of the tap handles consisting of rotating seasonals. They also have a full service restaurant that I wasn’t able to try, but they have burgers and hand-cut steaks, delivered fresh and never frozen daily from the local
Clay Center Locker. Their restaurant is about as ‘farm to table’ as you can get!
I drank the
Ohdle Stout, Tri-Sarah Hops IPA, Hitchin’ A Ride Red, and Knickers in a Nut. Don’t judge, I wasn’t driving. All 4 were amazing, but the Stout hit it out of the park. Their Sunset Shandy was a great take on a Shandy for those wanting a sweeter beer. Between the other Myces’ we had a pint of all their beers and didn’t drink a bad beer. The bartender Sarah did a great job answering our obnoxious questions and pouring us several samples.
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My Ohdle Stout |
The brewmaster, Clint learned his craft working in Colorado and for Granite City Brewery in Iowa, before setting in Clay Center with his wife. He couldn’t ever shake his brewing itch, so he opened 15-24 on the square in Clay Center with a local investor. They opened Thanksgiving weekend 2018, and have been brewing constantly ever since. They have a 5 Bbl system and have already sold over 1,000 bbl this year. That’s a helluva lot of brew days my friends. 100% of their beer is sold in house, and they have beers sold directly out of the bright tank to ensure you are getting the freshest beer possible. They also have a crowler machine and will fill your growler as well. There is also a rumor of a Berliner Weisse being aged in wine barrels sitting on blackberries, coming the week after Christmas #MeThinksMeLike. So if anyone wants to get Brett Myces a late Christmas present this would be a good start.
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The decor behind the bar |
For all you city folk reading this, your first question is going to be, “Where in the blue hell is Clay Center?” Well my smart alec answer is “At the intersection of State Highway 15 and US Highway 24 in Kansas,” but it is an easy drive of 37 miles Northwest of Manhattan. Now your second question is going to be, “How do I get home or where do I stay?” You have several choices, you can always stay in Manhattan or Junction City and be responsible, or there are actually
Airbnb’s in Clay Center. I totally understand if you don’t want to spend an entire weekend there, but they do have a
zoo, golf course, and aquatic center. I would propose staying Friday night in Manhattan to check out
Tallgrass Taphouse and the
Little Apple Brewing Company, sadly they no longer brew beer, but are an excellent beer bar with great food. Then head to Clay Center and spend the day visiting the town and drinking beer, before settling into one of the Airbnb’s.
More information on 15-24 is on their
website,
facebook page,
trip advisor,
yelp, or
untappd.
Cheers,
Brett A. Myces
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Glass, growlers, and crowlers |
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The awesome license plate letting you know where the bath room is |
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A picture of their menu |

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The Extra Pale Tap Handle |
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A BLVD Superfan showing off her T-Shirt with the BLVD Rep |
I know I’m a little late getting this blog out, but I’ve been busy celebrating the dirty thirty with Boulevard. Unless you’ve been living without an internet connection or under a rock, you probably know that BLVD turned 30 years old this month. It just seems like yesterday we were
blogging about their 21st Anniversary Ale, and a young Brett Myces was cherishing every delightful hoppy sip of the Extra Pale Ale I could find. Speaking of which, I think I still have a bottle in my basement hoard, maybe this is a good enough special occasion to finally drink it.
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My last bottle of 21st Anniversary |
Let’s not forget the delightfulness of their
25th Anniversary Collaboration with
O’Dell Brewing. Now it’s time for 30 years and tomorrow, November 17th, is the special day. They have released their 30th Anniversary barrel aged ale a couple months ago and you can still find it at the brewery and other random spots around town. (I saw it at the Northland Costco this week) Don’t get me wrong, I appreciate a good barrel aged beer, but there is nothing better than the refreshing taste of a smooth Pale Ale and BLVD hit another home run with their 30th Anniversary Extra Pale Ale. The Extra Pale has been released around town, draft only, at your usual craft beer bars if you want to drink this AMAZING beer. You know I have a man crush for Sweetwater and their 420 Extra Pale Ale, but this BLVD version is just as good if not better. If you like their Pale Ale, you must get a taste of this beer before it is gone.
As I said, I’ve been celebrating with BLVD all month long, and what a party is has been. They have been having 30th Anniversary Parties all throughout town, and I have personally attended 7 of these glorious events and am planning on making it to another 8. At these parties you can get a taste of the Extra Pale Ale, and their representatives are giving out tons of swag ranging from a t-shirt, pint glass koozie, pint glass, stickers, bottle openers, etc. You can follow this
link for the rest of their parties, but below is a quick summary as well.
November 19th: The Bar in Mission
November 20th: Harry’s Country Club and Flying Saucer
November 21st: Granfalloon, High Dive Lounge, Brewtop South, and Westport Ale House
November 26th: Tabard’s Ale House
November 30th: Kelly’s Westport Inn
One last note, tomorrow is the official 30th Birthday and at the beer hall from 11-2, they are having 30th Anniversary Bingo and 89 cent pours of BLVD Pale Ale. That is not a typo, this is real, 89 cent Pale Ales!!!!!!! They will only be open until 2, so arrive early and take an Uber, you won’t want to miss this party.
Cheers,
Brett A. Myces
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The lucky wheel with all the swag |
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Another fan proudly displaying his koozie and shirt |
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My pour of the Extra Pale |

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The giant sign letting you know you have reached your destination |
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The Aletoberfest |
You know how much I love a good day trip whether it’s to
Excelsior Springs and Hamilton, or just hanging out in the
Stockyards and KCK. Now I have another Missouri destination for a day trip. This time it’s an hour and change East of KC to the small town of
Carrollton, Missouri to vist
River Bottoms Brewery. River Bottoms is easy to find and conveniently located on the Northside of the town square. I stumbled upon this brewery on the drive home from a weekend ̶b̶e̶e̶r̶ ̶d̶r̶i̶n̶k̶i̶n̶g̶ fishing trip, and despite not bathing for 48 hours, wreaking of body odor, campfire soot, and fish, I was welcomed with open arms and had a great 45 minute conversation with the owner and brewmaster Joe.
River Bottoms has a 5 Bbl brewing system with 9 year-round beers on tap, 2 seasonals, and a Kombucha tap handle. They do growler fills, but unfortunately lack a crowler station. On my visit I had a half pour of their Octoberfest Ale (Aletoberfest), Pumpkin Ale, then tasters of their Rye IPA, Tripel, and Pre-Prohibition Pilsner. My two favorite beers were the Pumpkin Ale and Rye IPA. I am normally not a huge fan of Pumpkin beers. I feel like over the last several years, Pumpkin beers have turned into a contest to see who can cram the most pumpkin pie spice into a bottle of beer. Their Pumpkin Ale, on the other hand, consists of ZERO spices giving it a subtle flavor of pumpkin yet the ability to taste the base beer. Conversely the Rye IPA was not a typical hop bomb but more of a traditional smooth and floral IPA. Plus, everyone of their beers is brewed with
Brewers Clarex, to help reduce gluten.
I did not try their pizza because I didn’t know they had a pizza oven and the allure of the 5 Casey’s convenience stores I passed on the way home was too much. Their pizza looked amazing as it was coming out of the oven, and they even have “Pizza nachos.” They will take any pizza on their menu and put the ingredients on a bed of chips and cook it in their pizza oven whoever came up with this idea deserves a Nobel prize and a raise. #MeThinksMeLikes
They also have live music on most weekends and a solid happy hour. I know most of my readers are now thinking, “Thanks Brett, this place sounds badass, but I don’t want to drive over an hour, and only be able to drink two beers then drive home.” As usual I have several solutions for you. You can always hitchhike, uber, make your 16 year old teenager or find a pregnant friend drive. Or my best idea yet. As Barney Stinson would say, “
Wait for it”…………………………… There is an inn within walking distance to the brewery. Joe and Abbie, being the entrepreneurs they are, built a coffeeshop and inn, next to the brewery. How amazing is this?
The Folger Street Inn, is an early 1900’s house with a coffee shop on the first floor, and 4 rooms available to rent. Rates start at $82, which is way cheaper than the uber, safer than hitchhiking, and less annoying than a pregnant friend or whiny teenager. Plus when you have your morning headache you can get a strong cup of coffee for the drive home.
The holidays are coming up and instead of getting more junk to clutter your house, I think a trip to Carrollton would be a great present. It’s great beer, amazing food, and strong coffee.
For more info you can find River Bottoms on
Facebook,
Untappd, or the
webpage.
The Folger Street and Coffeeshop in can be found on it’s
webpage or
facebook.
Cheers,
Brett A. Myces
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The tap handles |
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The elk overlooking the stage for the band |
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The food menu |
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The beer menu |
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The Pumpkin Ale |
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More bar pictures |
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The front door |

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A pre-made Pinckney Bend Gin and Tonic in the can |
I know this is KCBeerBlog, and I’m not talking about beer or Kansas City today, but stick with me until the end of this essay. It’s worth the 5 minutes of your life. I’ve discussed all the changes in consumers drinking habits with
hard seltzers and
cocktails in a can. Now I have finally found the unicorn of cocktails in a can. It is
Pinckney Bend canned Gin and Tonic (Prounounced Pink knee). While their gin is amazing and has won multiple awards, what really sets their distillery apart is their tonic syrup. Per their website
“It is also the only tonic syrup on the planet developed specifically to harmonize with the flavor profile of a companion gin.” What I love best about this Tonic syrup, is the ability to titrate the sweetness and it’s plethora of uses. You can use it as an adjunct in multiple drink recipes, but my two personal favorites are their traditional Gin and Tonic with a lime and a muddled cucumber or a
Pinckney Lady, if you want to get creative this weekend. They even make a
cask finshed gin , a
Navy strength gin and are on the Hibiscus wagon with their
hibiscus gin.
Now onto a little bit of history of the distillery. Pinckney Bend is located in New Haven, Missouri, (also the former home of
Second Shift Brewing before their move to St. Louis) just a short drive from the winery and bachelorette destination of Hermann, Missouri. So, the next time your significant other drags you to Hermann, drag them to New Haven, it’s well worth the short detour. The distillery is open daily from 12-6 pm for tastings and tours and gets its name from the defunct river town of Pinckney, Missouri. The name was also inspired from a note in the diary of William Clark, yes that
William Clark, when He bought 2 gallons of whiskey from a local citizen for $8 in 1806, after a pretty famous
expedition. Adjusted for
inflation that would be $168 today, no wonder he complained about the price. The distillery was founded by 3 friends Tom, Jerry, and Ralph, when they wanted to take the homebrewing/home distilling hobby big time. They officially opened for business in 2011 and promptly won the Gold Medal in the San Francisco World Spirits Competition in 2012. Their spirits are available at most liquor stores throughout the metro area. If you are looking to mix things up this weekend and get away from the beer, Pinckney Bend is a great addition to any liquor cabinet.
Cheers,
Brett A. Myces
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Everything you need for a great Gin and Tonic |

Anyone who knows anyone from the Myces family knows we are always looking for a good deal. Some people might call us cheap, frugal, or thrifty. I won’t deny any of these terms, but I tend to use the politically correct term, fiscally responsible. As you know we are always searching for a good happy hour ($3 Zombie Monkey at Tallgrass Taphouse) or
great beer deal via our passport. So last week when the KCBeerBlog crew (Brett and Moe) had happy hour with the KCHopTalk crew, the conversation turned to the
Great American Beer Festival (GABF) and the perks of joining the
American Homebrewers Association (AHA).
Being a Myces I was totally disappointed in myself that I’ve lived in KC for over a decade and didn’t know these perks existed. There are over 2,300 beer, food, and homebrew discounts available all throughout the United States. A huge perk for anyone that travels as much as I do and bases most of their vacations around great beer. Now I am spreading my new-found wealth of knowledge with all of you. Here is a list of the amazing local perks for you, if you live in Waldo joining is a no-brainer, half of the neighborhood is listed here.
1.
Flyingsaucer 25% off food
2.
Hogshead KC 10% off
3.
Lew’s 20% off draft craft beer
4.
The Well 20% off draft craft beer
5. D
istrict Pour House 10% off craft beer
6.
Old Chicago and
Hopcat 10% off food
7.
East 40 Brewing 15% off housebrews
8.
Bier Station 10% off beer to-go
9.
Grain to Glass, Happy hour priced beer all day (1 pour only) and 10% off homebrew supplies
10.
Granite City, Mug Club beer pricing
11.
Weston Brewing, Free sample tray
12.
Cinder Block 10% off
13.
Kansas City Bier Company 10% off
14.
Crane Brewing 10% off
15.
Stockyards $1 off pours
16.
Torn Label $1 off pours
17.
Fringe Beerworks $2 off first pour
18.
BLVD 10% off Merch, and 1 free full beer
19.
Transport Brewing 15% off
As you can see, it will not be very difficult for anyone to get their $43 worth in beer savings. This isn’t even including the copious Saint Louis and Springfield discounts. You also get 6 issues of their homebrew magazine
Zymurgy, access to message boards, the Brew Guru app to check for these deals anywhere you go. Finally, one of the most sought after deals of this membership is the ability to get pre-sale access to the GABF. So there you go my friends, work a few extra hours at work and join this great club. They even have a free 30 day trial if you are on the fence. Plus this might give me a chance to get back into the homebrewing game.
Cheers,
Brett A. Myces

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The deceptively craft looking Chiefs Kindgom Blonde Ale |
The Chiefs home opener is right around the corner and that means it is time to figure out what beer or
seltzer water (it is 2019 after all) you want to drink for your tailgate. While I won’t tell you which beer you should drink, I am going to tell you which beer NOT to drink. The main beer on this list is Chiefs Kingdom Blonde Ale. I have no doubt that this is a good tasting beer, but as you will read below it is actually a multinational-conglomerate, watered-down, cheap-beer in disguise.
As most of you already know, the NFL will do anything to make a dollar. They charge
the military for advertisements when they “honor” the armed services and you can read for days on the
corporate welfare they receive for new stadiums. Hell, even the
NFL Hall of Fame Museum cost me $22 plus tax, and $10 plus tax to park in a gravel parking lot this summer (it is not worth the money). Now we are presented with another money-making scheme that started last year in the form of
Chiefs Kingdom Blonde Ale (CKBA).
Don’t get me wrong; I have no vendetta against the Chiefs and their
$60 parking. I am going to several games this year, proudly wear my Chiefs hat to work, watch all their games, and will be more than willing to pay
$7.50 for a multinational-conglomerate, watered-down, not-so-cheap beer at Arrowhead. I’m just calling a spade a spade.
You may have noticed Chiefs Kingdom Blonde Ale making its debut last year and wondered where exactly it came from. Well, after a short google investigation
the truth shall set us free!
CKBA is the first beer to have an official trademark of an NFL team! Look at the Chiefs being progressive on the marketing front! It is a very well-designed package with Kansas City and the Chiefs plastered all over the place, and at 4.8% ABV is designed for the ̶b̶i̶n̶g̶e̶ social drinking that goes on at tailgates. One might speculate that this beer is brewed locally, but as my hunch suspected this is not the case. There isn’t a local brewery with deep enough pockets for the Chiefs trademark. CKBA is brewed by
Golden Road Brewing. Followers of the blog will recognize this name from our coverage of
breweries designed to look like craft beer but still owned by a certain multinational-conglomerate brewery on the east side of the state.
If you’re looking for a good local tailgate beer, may I suggest
KCBier Pilsner (If only they had cans),
BLVD Kolsch or
KC Pils? And remember, the Myces all love
Life Coach Lager, as it is the perfect beer for a game of
Louisville Chugger. If anyone in the parking lot happens to challenge you to Louisville Chugger with Life Coach Lager, it is most assuredly a Myces! Better yet, go to your local brewery and have a couple growlers filled up. Then you can have a real beer shotgunning competition. As for my official home opener beer of choice, I am pleased to announce that I will be going with the remnants of my Yuengling hoard and some Sweetwater
Kick Plastic Pilsner I scored on clearance at Hy-Vee for $5 a six pack.
What is everyone else drinking for the tailgate?
Cheers,
Brett A. Myces
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Sweetwater's Kick Plastic Pilsner |

Sorry for the delay in blogs, I have been taking a road trip out West seeing Yellowstone, and drinking some epic beers, if you check our facebook page you will see some of the beers.
 |
Some of Platforms beer |
In a sad turn of events,
Ohio’s Platform Brewing has been purchased by Anheuser-Busch InBev. So for anyone counting at home that means since the infamous 2010 purchase of
Goose Island, A-B or “Brewers Collective” has also acquired:
Elysian, 10 Barrel, Golden Road, Four Peaks, Blue Point, Breckenridge, Karbach, Veza Sur, Virtue Cider, Wicked Weed, and
Devil’s Backbone. I guess their new model is if you can’t beat ‘em, buy ‘em. Personally I am torn with all of these mergers. The free market capitalist in me says let these buyouts happen, then the socialist side of me says these bullies are just picking on the little guys. If A-B ever showed up at Myces Brothers’ Brewing with a blank check, there would be a massive brawl to see which Myces can cash the check first. Who can fault these breweries for taking generational wealth when the opportunity arise?
When the
buyout of Goose Island happened it sent shockwaves throughout the craft beer community. Goose Island was a craft beer pioneer, and they were one of the first craft breweries to “
go corporate.” (skip ahead to the 3 minute mark to watch an epic promo by the Rock) In 2011 craft beer had a market s
hare of 5% and this year it is
up to 13%, these purchases are not inhibiting the growth of the craft beer industry, one could argue they are helping the growth. As the saying goes, “Any publicity is good publicity.”
Now these mergers are happening much more frequently as I have discussed in the recap of the top
50 Craft Breweries. In reality, these mergers don't usually change the beer from a consumers perspective. The multinational-conglomerates realize that if something isn’t broken to not fix it, they just use their leverage to increase production and distribution. A Goose Island Honker’s Ale tastes just as good in 2019 as it did in 2010, the only difference is more of your dollar goes to the shareholders and not the good guys.
Another thing I have noticed with these mergers is how they announce them, A-B puts out a press release announcing it to the world, while the brewery getting purchased tends to keep the news of their buyout quiet. Go to any of the hyperlinks in the aforementioned breweries, it is very difficult to find any mention of A-B. Again, A-B isn’t stupid they realize the craft beer world is very territorial and the moment a sale is confirmed there is an immediate social media backlash.
Enough with that tangent, let’s get to Platform. They opened in 2014, and by 2017 they expanded from 6,500 beer barrels to 20,000, making them the fastest growing regional brewery in the country. Platform has multiple tasting rooms, a brewhouse, and is in the process of opening a sour beer only facility (You damn right!). Had I not filled my car with 30 cases of Yuengling during
my epic road trip I would have brought home some Platform, but I still stand by my Yuengling decision.
This isn’t the first and it won’t be the last craft beer sold to a multinational-conglomerate, all you can do is keep reading this blog and
KCHopTalk while simultaneously looking for the
craft beer logo on your beer.
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The Certified Craft Beer Logo |