Grape Pie 29 Jan 2014 5:51 AM (11 years ago)

I baked Grape pie last week.

Fruit supplier gave us free grape. then staff requested to me make dessert.

So I baked this pie

I cooked grape and dried apricot without any sweetener.

but, It's very sweet.

Staff grape fillig.

Cover wiht pie dough.

Score the surface of pie dough and bake.

This is Sumptuous pie!!!

everybody loved this.

Cooking class/ Dessert for Chinese New Year!!! 4 Jan 2014 4:45 AM (11 years ago)

I conduct Cooking class 12,Jan (Sun)

Plase Join the class!!!

All dessert

No Egg

No Dairy (cheese, milk and butter)

No Sugar

Detail is below

I will make

*Apple Jam cookies

*Millt mochi in red bean soup

*Steam bread

Apple Jam cookies

Millet mochi in red (Adzuki bean) bean soup

Steam bread

Filling is dried fruit.

Date: 12,1,2014 (Sunday)
Time: 15:30-17:30pm
Price: RM 80.00/ inclusive of cooking class demo recipe, sampling & 15% discount on ingredients
Venue:No 54 Jalan SS2/72, 47300 Petaling Jaya, Selangor
Contact no: 03-79600260
Closing date: 09/01/2014

New Year Eve Lunch Buffet @ WOODS SS2 31 Dec 2013 4:20 AM (11 years ago)

New Year Lunch Buffet 2013 @ Woods Bio Marche

Many regular customers came to Lunch buffet today.

Dished was finished very fast. so I was busy to top up.

Tofu Quiche with tomto sauce

broccoli and pumpkin filling

Braised shiitake & vegetables

Shiitake, daikon radish, turnip, carrot, kombu and flat bean

Tapioca mochi (plain and pandan flavor)

Nut and seed cake

Carrot cake

Hope everyone enjoyed Lunch buffet today and come back to Woods next year!!!

Woods close on 1,Jan and open from 2,Jan.

Christmas Course @ WOODS SS2, 2013 19 Dec 2013 6:11 AM (11 years ago)

Special Christmas Course @ Woods SS2

Macrobiotic, Vegan, Vegetarian, Organic

Date:24th & 25th/Dec/2013

Appetizer

Carrot mousse

Corn Millet Croquette

Bean and Hijiki marinated with mustard sauce

Soup

Creamy Pumpkin Soup

Main

Penne au Gratin (Baked Penne with Tomato sauce)

Green salad

Dessert

Tapioca Fruit Macedonia (Italian Fruit cocktail)

Beverage

Chicory Choice of Chicory latte or kukicha

Available date: 24-12-2013 (Tuesday) 25-12-2013 (Wednesday)

Venue: Woods Bio Marché, SS2

54, Jalan SS2/ 72, 47300 Petaing Jaya, Selangor

Reservation:

Tel: 03-79600260 Fax: 03-79602188

RM58+/pax

Ingredients may be subject to change as organic supply is inconsistent

Macrobiotic dishes 10 Dec 2013 3:26 AM (11 years ago)

I cooked these macrobiotic dishes for Deli counter

Daikon radish steak wirh backwheat sauce

This dish is great winter dish. make your body warm.

Buckwheat sauce have good texture and flavor

Steamed Barley dumpling

filling is cooked barley, cabage, dried shiitake, ginger and seasoning, sesame oil etc...

Colorful Vermicelli salad

Bufun (brown rice salad), carrot, pumpkin and green pcapsicum mix wih sesame dressing.

Corn bread

I didn't add any sweetener for this corn bread.

Serve with tomato sauce, good for breakfast of light meal.

Weekend deli 27 Oct 2013 5:13 AM (11 years ago)

It was busy weekend.

all deli counter food were finished early lunch time.

Today's deli menu was

*Agedashi sesame tofu with radish sauce (tempura style sesame tofu)

*Radish cake with teriyaki sauce

*Baked vegetables

*Braised black eye bean and vegetable. tomato taste

*Steamed vegetables Dumpling

*Sauteed vegetables

Mini bun.

shiitake steak filling

tempeh teriyaki filling

and Millet rice burger

Deli Counter 15 Oct 2013 12:52 AM (11 years ago)

I made these dished for lunch time deli counter.

This is vegetables pan-cake wiht hattcho miso suace

This pan-cake filling is carrot, died shiitake, green capsicum and sesame seed.

this is good savory snack.

This is Steamed vegetable tofu with ginger sauce

press the tofu for remove excess water. mush the tofu and mixt with braised vegetables, seasoning and starch. staff it in the rouned mold then steam. easy and tasty dishes.

Umeboshi rice ball

Brown rice mix with chopped umeboshi and sea salt. shape it round.

our customer love this ball.

Macrobiotic Japanese Bento 15 Oct 2013 12:37 AM (11 years ago)

These Japanese bento sale from Fri to Sun @ WOODS

This bento for Fri. Good for Lung function

Menu is

Brown rice with black rice

Miso soup

Lotus root burger with shiitake sauce

cauliflower with barley miso dressing

Pumpkin pickles

braised hijiki and vegetables

Sesame tofu

This Bento for Sat. Good for kidney

Menu is

Brown rice with Adzuki bean, Gomashio (black sesame condiment)

Creamy shiitake soup

Baked vegetabels

Oden (simmered various vegetables)

Dried daikon pickles

Blanched green with sauce

boiled vegetables with soy mayonnaise

This bento for Sun. Good fro de-stress

Menu is

fried brown rice

Cabbage yuba soup

Shiitake steak

Green salad

Scramble tofu

Sweet & sour pickles

Braised vegetables

Macrobiotic Japanese Bento 15 Oct 2013 12:19 AM (11 years ago)

WOODS sale Japanese Bento set Tue to Sun.

This bento for Tue. Good for liver function

Menu is

Brown rice Chirashi zushi (sushi)

Broccoli soup

Sweet & sour vegetabels

Pan-fry Fu (wheat gluten)

Blanched leafy green with umeboshi miso

Kerabu (chayote with peanut sauce)

Salad

Bneto for Wed. Good for heart function

Menu is

Somen (thin wheat noodle) with sesame dipping sauce

Carrot ginger soup

vegetables tempura

Steamed tofu with umeboshi dressing

Sauteed bitter gourd and corn with hattcho miso

Seaweed salada roll

Daikon pressed salad

Bento for Thu. Good for digestion system

Menu is

Multi grain with seitan, vegetabels topping

Miso soup

Braised garbanzo & vegetables with whilte miso

Dadish cake with teriyaki sauce

Cucumber pickles

Stir-fry chayote with turmeric

Sweet potato salad

Macrobiotic Bento of the day 25 Feb 2013 3:30 AM (12 years ago)

WOODS sold the Special Macrobiotic Bento while Chinese New Year.

Menu

★Brown rice with Adzuki bean
★Miso soup
★Deep fried Dumpling, tofu vegetable filling
★Lotus root with miso dressing
★Kinpira konnyaku & vegetable , ginger
★Branched green, seitan with sesame
★Sweet & sour vegetable
★Pickles
★Cake

Menu
★Brown rice with kinpira lotus root
★Mushrom soup
★Deep fried shitake burger
★Vegetable roll
★Braised seitan, sesame coated
★Corn on cob
★Mung bean pizza
★Simmered hijiki & vegetables
★Pickles
★Cake

Menu
★Multi grain with gomashio
★Carrot soup
★Tofu quiche with corn herb sauce
★Radish cake
★Cabbage roll
★Mushed sweet potato
★Shiitake burger
★Kerabu
★Cake

Some customer request dish up Bento on plate

Macrobiotic Bento of the day 25 Feb 2013 3:13 AM (12 years ago)

WOODS sold the Special Macrobiotic Bento while Chinese New Year.

Menu

★Brown rice with corn
★Miso soup
★Fu tempura, radish sauce
★Mixed bean, tomato sauce
★Shiitake steak
★Mushed sweet potato
★carrot, mustard green
★Seaweed salad roll
★Pickles
★Cake

Menu

★Cold Somen(wheat noodle)
★Cabbage yuba soup
★Vegetable Dumpling
★Garbanzo nugget
★Sauteed vegetable w/ miso
★Cucumber, broccli salad
★Baked temphe, pumpkin
★Dried daikon & shiitake
★Pickles
★Cake

Menu

★Brown rice & vegetable
★Broccoli soup
★Sweet potato curry croquette
★Radish cake
★Yuba roll
★Braised bean with miso
★Baked vegetable
★Bifun salad
★Pickles
★Cake
Brown rice was mixed with dried shiitake, dried daikon radish, tofu, sweet corn, French bean.

Macrobiotics & the art of contemporary Zen living workshop Day 2 24 Feb 2013 11:10 PM (12 years ago)

Introduce Japanese flower arrangement "IKEBANA".

I arranged these flower.

I used to learn “IKEBAKA” in Japan around 8 years.

Shojin Ryori (Japanese vegetable dishes) 7 course meal, conducted by Shojin Ryori teacher “Mari Fujii”

Making Black sesame tofu in above photo.

Mneu was

*Brown rice with millet, barley

*Pumpkin miso soup

*Black sesame tofu

*French bean and Mung bean sprout, vinegar dressing

*Branched Lotus root, miso & Sesame sauce

*Kombu chips

*Braised Daikon radish and shiitake

Eveyone enjoyed Shojin Ryori so much!!!

Macrobiotic & the art of contemporary Zen living workshop Day 1 24 Feb 2013 10:17 PM (12 years ago)

I conducted cooking demo of Japanese Sweet (it's called WAGASHI, 和菓子)
Sweet potato chakin shibori with Adzuki filling and Uirou (chewy steamed brown rice cake)

Yellow color is sweet potato, green color is mixed sweet potato and Matcha powder.

I use Rice malt for Adzuki (red bean) paste filling.

Japanese tea ceremony (Chado,茶道) demo with Japanese sweet.
Teacher came from Japan. She is Shojin Ryori ‘s teacher (Japanese Vegetable dish, 精進料理) “Mari Fujii”. Published some Shojin ryori books in Japan. One of her book transkated in English.

Her Matcha tea was very nice!!!　

Menu for Chinese New Year 18 Jan 2013 4:45 AM (12 years ago)

Lou Sang

Lou Sang is one of the very famous tossing meal for Malaysian during Chinese New Year, it consists of various vegetable and raw fish mixed with sweet sauce.

*Our Lou Sang is only Vegetables

Osechi Plate (Osechi is Japanese New Year’s Dishes)

*Brown rice with Adzuki bean

*Soba in Clear Soup

*BBQ Lotus Root

*French bean and Sesame sauce

*Hokkaido Black Bean

*Pumpkin Tofu Roll

*Sweet and Sour Vegetables

*Braised Konnyaku, carrot, kombu, laday’s Finger

Bento

Soup of the day

Dessert

Children’s Bento

Cookies

Peanut cookies

Flaxseed cookies

Oat cookies

Chocolate cookies

Steam Boat

Chinese News Paper came for interview to our Chinese New Year’s Promotion today. They took total 7 dishes and my photoes.

Children's Bento 18 Jan 2013 3:20 AM (12 years ago)

This will be sale after Chinese New Year.

Eys and mouth is Nori, Nose is Pumpkin seed, and cheek is Umeboshi.

It was fun to make!
Menu are
*Brown rice ball
*Sweet corn
*Mashed Sweet potato
*Broccoli, cherry tomato with soy mayo
*Blanched green wnd sesame sauce
*Seitan ball

One of the adult cuctomer asked me
"Can I order this bento?"

This Bento sale under 12 years old.

Workshop for next sunday 14 Jan 2013 12:58 AM (12 years ago)

I conduct cooking demo on sunday

menu is

*Brown rice and buckwheat

*Dried shiitake, dried daikon, lotus root miso soup

*Daikon radish cake with Garbanzo Umeboshi sauce

*Kombu condiment

*Carrot pickles

and

*Bancha

Theme is skin disease prevention and recovery.

Potluck Party 5 Jan 2013 4:42 AM (12 years ago)

Students cooked delisious Macrobiotic dishes! It’s Evaluation potluck party of Macrobiotic Basic couse.

I prepared lotus root cake with shiitake herb sauce (upper left above the photo). And crockwise, carrot cake, Apple kudzu and baked temphe.

Seaweed vegetable roll and sesame dressing

Rice ball, aomond coated brown rice and walnut coated brown rice.

Steamed tofu and vegetables, Umeboshi sauce

Soy and vege burger

Thank you so mcuh delicious lunch!　Well done everyone!!!

Osechi-Ryori (おせち料理) 30 Dec 2012 3:41 AM (12 years ago)

Osechi-Ryori (お節料理) is the traditional Japanese New Year’s foods. First introduced during the Heian Period, osechi-ryori is basically a bento (boxed lunch box) eaten during the first 3days of the New Year. Each dish and ingredient in osechi has meanings, such as good health, fertility, good harvest, happiness, and long life.

Traditional Osechi-Ryori is very sweet. Because Osechi-Ryori for 3days, add sugar can be keep longer.

This is the Macrobiotic style Osechi-Ryori. So I didn’t add much Sweetener like a traditional style.

*Ozoni (お雑煮)is Mochi (pounded sweet rice cake) in clear soup,

Symbolizes vitality and　stamina

*Adzuki Brown rice ball, braised maitake mushroom and dried daikon filling

Symbolizes strength and health

*Braised Hokkaido Black bean（黒豆）

Symbolizes longevity, health

I use Rice syrup for this dish. Cook until black bean are very soft. Customer’s daughter loved this!

*Datemaki (伊達巻き)Tofu and pumpkin rolls

Symbolizes personal development, joy, success in study, auspicious

Datemaki (伊達巻き) is the popular dish of “Osechi-Ryori”.

Original Datemaki is made of Egg and white fish paste. I arranged Macrobiotic style! This Datemaki is made of tofu and pumpkin.

*Shofuyaki（松風焼き）

Symbolizes strength

Seitan patty, walnut and pumpkin seed topping

Original is made of Chicken mince.

*Carrot and daikon pickles（紅白なます）

Symbolizes peace, celebration

Red and white color is celebration color in Japan

*Braied Konnyaku tazuna and vegetables (蒟蒻と野菜の煮物)

Symbolizes harmonious family relationship

Konnyaku is miso taste, Lotus root cooked with Umeboshi.

*Agedashi Dofu（揚げ出しごま豆腐）

Sesame tofu tempura with sauce.

Sesame tofu is very soft, malt in mouth! It’s very creamy and rich taste.

Datemaki (伊達巻き) 30 Dec 2012 3:22 AM (12 years ago)

I made “Osechi-Ryori”. Osechi-Ryori (お節料理) is the traditional Japanese New Year’s foods.

Datemaki (伊達巻き) is the popular dish of “Osechi-Ryori”.

Original Datemaki is made of Egg and white fish paste. I arranged Macrobiotic style!

This Datemaki is made of tofu and pumpkin.

I made tofu and pumpkin dough and bake.

Bake it until surface is golden brown

Turn it over and roll tightly like sushi roll. These steps have to be quick while dough is hot.

For keep the roll shape, roll by bamboo mat and cool it down. Slice it next day.

Customer loved this roll!

Cooking class in December vol.3 26 Dec 2012 5:08 AM (12 years ago)

Cooking for summer

Menu was:

Polenta with sweet corn basil sauce

Nori and vegetanle soup

Oil sautéed bitter bourd and Fu (wheat gkuten)

Green salad and Tofu dressing

Pickles

Macedonia (Italian fruit cacktail)

Polenta is made of corn flour. Easy to cook. Studest’s doughter loved this.

Oil sautéed bitter gourd and Fu (wheat gluten)

Sumer season need more bitter taste.

Green salad and Tofu dressing

This pickle is broccoli’s cob, soaked in soy sauce base soaking liquid. Crunchy textre.

Macedonia (Italian fruit cacktail)

Cooking class in December vol.2 26 Dec 2012 4:50 AM (12 years ago)

Theme was spring meal for this class

.

I’d cooked

*Chirashi zushi

*Shiitake Clear soup

*Steamed tofu and vegetables with Umeboshi sauce

*Seaweed roll and sesame dressing

*Sour cucumber pickles

*Apple kudzu

I use mould for Carrot’s flower shape, but lotus root shape is hand cutting. I cooked brown rice and baley for this sushi rice. Barley is good for spring season.

It might be defficulet to roll first time. Need practice.

Apple cooks with apple juice, so refreshing and not too sweet!

Picnic with students 26 Dec 2012 4:27 AM (12 years ago)

I went to picnic with cooking class stutends. It was Poutluck picnic. Student chosed 1 dish from last cooking class menu and cooked.

We had early lunch nearby waterfall. It wsa very relaxing.

Student who cooked “Onigiri” she said she tied to make triangle shape, But she couldn’t make it then made round shape. I think make a round shape is more difficult.

All dishes are very nice!

Cooking class in December vol.1 26 Dec 2012 4:15 AM (12 years ago)

I conducted cooking class 3 tiems this month.

I cooked Onigiri, Deep-fried tempeh, braised konnyaku and vegetables, pressed salad and energy bar on first claas in this month.

This is called ONIGIRI in Japanese. This is great picnic snack. This triangle shape made by hand. I didn’t use mould.I belive most of the Japanese can make onigiri by hand.

Students saw first time to see hot to make ONIGIRI (rice ball) shape. They were very interested.

And this is Deep-frided tempeh and blanched broccoli, cherry tomato

Do you know “KONNYAKU”? English name is devil’s-tongue. It’s made of konnyaku potato. Konnyaku is good for clraning intestime!

I cooked braised konnyaku and vegetabels.

And dessert was energy bar. All stusents loved this!

Hokkaido Black Soy Bean 11 Nov 2012 5:24 AM (12 years ago)

Braied Hokkaido black bean and vegetabels

Hokkaido Black bean is very tasty!!!

I make deli counter menu tag myself. I recycled my cereal beverage’s box for making these tags.

Sunday’s deli counter

*Sweet potato curry croquette

*Tofu Nugget w/ radish sauce

*lotus root cake

*Braised Hokkaido black bean and vegetables

*Nyo nya curry

*Whole wheat pasta w/ tomato sauce

*Soy burger w/ hijiki miso sauce

*Steamed vegetables dumpling

*Sauteed vegetables

*Pizza

*Millet rice burger (shiitake burger filling, rendan curry filling)

*Rainbow salad

*Kerabu

One of the regular customers is always take away Bneto box. He said “I’m getting better” he feel his white hair was less than last time, He asked to me “Is it possible ?” so I answered “Yes it’s possible!”

My hand exzema and hay fever was gone after I changed my diet.

Sunday's deli counter 4 Nov 2012 6:02 AM (12 years ago)

Sunday’s Deli Counter @ Woods Bio Marché

*Sweet potato red lentil soup

*Rendan Curry Puff

*Deep-fried vegetables w/ crumb (shiitake, carrot, lotus root)

*Baked vegetables (pumpkin, sweet potato, broccoli, cherry tomato)

*Braised soy bean and vegetables w/ miso

*Whole wheat pasta w/ tomato sauce, sun dried tomato, cauliflower

*Steamed vegetables dumpling

*Sautéed vegetables w/ turmeric

*Tofu steak w/ pesto sauce

*Vegetables yuba roll

*Millet rice burger (garbanzo nugget, shiitake burger)

*Pizza

*Kerabu

This burger’ buns are made of sweet millet and brown rice. I make this burger evey sat and sun. Sold out every time!

Macrobiotic Kitchen View RSS

Grape Pie 29 Jan 2014 5:51 AM (11 years ago)

Cooking class/ Dessert for Chinese New Year!!! 4 Jan 2014 4:45 AM (11 years ago)

New Year Eve Lunch Buffet @ WOODS SS2 31 Dec 2013 4:20 AM (11 years ago)

Christmas Course @ WOODS SS2, 2013 19 Dec 2013 6:11 AM (11 years ago)

Macrobiotic dishes 10 Dec 2013 3:26 AM (11 years ago)

Weekend deli 27 Oct 2013 5:13 AM (11 years ago)

Deli Counter 15 Oct 2013 12:52 AM (11 years ago)

Macrobiotic Japanese Bento 15 Oct 2013 12:37 AM (11 years ago)

Macrobiotic Japanese Bento 15 Oct 2013 12:19 AM (11 years ago)

Macrobiotic Bento of the day 25 Feb 2013 3:30 AM (12 years ago)

Macrobiotic Bento of the day 25 Feb 2013 3:13 AM (12 years ago)

Macrobiotics & the art of contemporary Zen living workshop Day 2 24 Feb 2013 11:10 PM (12 years ago)

Macrobiotic & the art of contemporary Zen living workshop Day 1 24 Feb 2013 10:17 PM (12 years ago)

Menu for Chinese New Year 18 Jan 2013 4:45 AM (12 years ago)

Children's Bento 18 Jan 2013 3:20 AM (12 years ago)

Workshop for next sunday 14 Jan 2013 12:58 AM (12 years ago)

Potluck Party 5 Jan 2013 4:42 AM (12 years ago)

Osechi-Ryori (おせち料理) 30 Dec 2012 3:41 AM (12 years ago)

Datemaki (伊達巻き) 30 Dec 2012 3:22 AM (12 years ago)

Cooking class in December vol.3 26 Dec 2012 5:08 AM (12 years ago)

Cooking class in December vol.2 26 Dec 2012 4:50 AM (12 years ago)

Picnic with students 26 Dec 2012 4:27 AM (12 years ago)

Cooking class in December vol.1 26 Dec 2012 4:15 AM (12 years ago)

Hokkaido Black Soy Bean 11 Nov 2012 5:24 AM (12 years ago)

Sunday's deli counter 4 Nov 2012 6:02 AM (12 years ago)