When I take on a project, I try to do it well. Homeschooling is no exception. Now that doesn’t mean I have it all figured out by a long shot. But each year I do my best to find the resources that my children need to increase their knowledge in the necessary areas. Researching those resources takes a lot of time and energy. And as anyone who has taught others knows, different people learn in different ways. So observing and then taking those characteristics into consideration while choosing material also takes time and energy. Then you actually have to implement the material which also takes time and energy.
So for those of you who are homeschooling, remember that this is your job. And there is a reason why you feel that there is very little time for other activities.
For those of you who think that homeschoolers should be able to drop everything at a moment’s notice, consider what all might be involved before being insulted when your friend says she can’t do something. It may be that she realizes she needs to guard her homeschool time so that she can do a quality job.
There is so much more I could say on the subject but I will leave it at this for now even though I feel I am not doing the subject justice at all. But at least it is food for thought.
Setting aside a certain amount of money for groceries each month can be a helpful way of keeping a handle on spending. But what about when that isn’t enough and you find yourself short on grocery cash before the next period?
Split your total amount apart into the number of weeks in your period.
So if you pull grocery cash once a month…split your total into 4. Keep 1/4 out of the first week and set the remaining aside. Then each week, pull 1/4 more out.
Monthly: $800
Week 1; $200
Week 2: $200
Week 3: $200
Week 4: $200
No more stressing because you need vegetables and milk the last week before you pull money again. You have fresh money each week!
Do you struggle with taking on more projects than you should?
Does it leave you stressed out with not enough time?
The following idea did not originate with me but it makes a lot of sense. Try rearranging the rocks in your jar and let me know how it goes.
BIG ROCKS GO IN FIRST - What are my big rocks?
-Things that must have my attention - Things others cannot do.
MEDIUM ROCKS ARE NEXT - What are my medium rocks?
- Things that may enrich my life or the lives of others but are not essential
SMALL ROCKS ARE LAST - What are my small rocks?
- Things that would be nice to do but don't add much long term value to my or my family's life
-------------
THE KEY
Say NO when the jar is too small for a medium or small rock!
Today's post is simple but quite handy. Our family isn't a real fan of turkey dinners. But it is nice to pick up meat on a good deal around holiday time. So I will usually bake one and then package it up for casseroles. It ends up being used for chicken pot pie or chicken divan although hot turkey sandwiches is a possibility too.
It is great having single portion sizes of brown rice/quinoa mix ready to pull out for a quick lunch or dinner side dish.
I like to bake my brown rice using Alton Brown's recipe as I prefer a coarser texture.
http://www.foodnetwork.com/…/a…/baked-brown-rice-recipe.html
After soaking, I cook my quinoa on the stovetop just like white rice. Simmer 20 minutes covered. Turn off burner and let sit 10 minutes covered.
Using 1-1/2 cups dry brown rice and 1 cup dry quinoa worked perfectly. Once cooked, mix together and fill containers in the portion sizes you use.
Discovery for the Day
Cream of sorghum tastes just like cream of wheat. 1 part coarse ground sorghum to apx 4 parts milk. Bring to boil and cook until desired consistency. (If you usually make your cream of wheat with water, you could probably do the same with the sorghum.)
I like butter and brown sugar in mine.
Experiments in the works:
Sourdough bread with soft white wheat
Gluten free chocolate chip cookies with amaranth, teff, sorghum, buckwheat, arrowroot, tapioca
Cream of Amaranth and Teff
This is a quick hot pocket-type snack that is easy to make.
Spread 1/4 Tbsp olive oil on a tortilla
Sprinkle 1 Tbsp parmesan cheese
Layer meat and veggies - I use one slice sandwich ham and one slice sandwich turkey slightly overlapping
Spread 1/4 cup mozarella cheese
Fold in sides; Roll up
Brush top with 1/4 Tbsp olive oil
Top with 1 Tbsp parmesan cheese
Bake 425 degrees F for 9-12 minutes until golden brown (I use our toaster oven)
Goes well with a side of fruit or raw veggies and cottage cheese for a light meal.
I've perfected my granola recipe since I first posted about it.
I have a 6-quart crockpot and modified my recipe from Alton Brown's.
6 cups rolled oats
1-1/2 cups shredded coconut
3/4 cup brown sugar
1/2 cup maple syrup (I use Mrs. Butterworth)
1/4 molasses
1/2 cup vegetable oil
1-1/2 tsp salt
Mix and cook in crockpot on low with lid cracked. I stir every hour for the first 3 hours and then at 3-1/2 hours, 3-1/4 hours and then remove from crockpot for a total of 4 hours. My crockpot is not as hot as some of the newer ones.
You can add any other goodies you want to it.
I don’t know if anyone is like me and chopping vegetables and nuts is not his or her best skill. My old food chopper broke and I thought I would not miss it that much. Wow, was I wrong! So I have been on the hunt for one of high quality as I was tired of dealing with choppers that didn’t do a top notch job.
Then I spotted the Rosle Stainless Steel Onion and Vegetable Peeler from CSN. It looked like good quality from the picture and the reviews were decent. So I thought it was worth a try.
My order was placed on January 12, 2011, and I hoped this would be “the one”. Shipping occurred on January 17th, a little longer delay in order filling than I am used to but definitely not horrible. I received my order on January 21st. Now one neat thing about the CSN Stores is that many items ship for free. Unfortunately, this does not apply to Alaska, but those of you in the lower 48 can sure take advantage of it.
How did the packaging rate? The outer box was well taped and the item was surrounded by paper to provide plenty of protection in transit. There were no instructions included; however, the chopper is plenty easy to use.
My initial impression of the Rosle Chopper was that it is made of durable material and should live up to my expectations. The blade protector even has a little handle for easy removal and cleaning.
Upon testing, those expectations have definitely been met. The rotating blades made short work of everything I tested. Onions diced small in about 6 chops. Pickles, pecans, apples, and almonds all were a breeze to chop. The almonds didn’t chop evenly but that is pretty typical for them. Frozen fruit didn’t even pose a problem for the Rosle Chopper. It made it into nice even slivers. Now I thought dried apricots might cause issues, but it actually worked and I ended up with a nice pile of tiny, diced apricots. Clean up was a bit more of a pain after that since they were so sticky. But with everything else, clean up has been as simple as rinsing out the 3 pieces and letting them drain.
Operating the tools is also simple. The only thing to watch is that your chops are precise and you let the chopper return to the top before your next chop or the food will bind. The proper movement is quite natural making this a very minor issue.
So down to the big questions – Is the Rosle Stainless Steel Vegetable and Onion Chopper worth the price? I would have to say that if you cook or bake a lot and don’t like chopping by hand, it is definitely worth the price. That is saying a lot coming from me as I am pretty tight with my purchases. However, there are just times when I would rather have a high-quality, more expensive product than one that drives me to frustration every time I use it.
I am very pleased to finally have a good quality chopper in my cupboard. It makes it so much easier to make recipes such as granola, peanut butter/apple tortillas, and tuna salad.
Disclosure:A credit was received toward this product by CSN Stores. No further compensation was received. Reviews and opinions expressed in this blog are my own.
Jacobs Geometry with Ask Dr Callahan lectures
Write@Home Essay 1 / 2
EpiKardia Research Papers
EpiKardia British Literature
US History
Science Shepherd Biology
Psychology
Learn and Master Piano
VideoText Algebra
Put That In Writing: Mastering the Essay
BJU Fundamentals of Literature
EpiKardia World History 1
DIVE Physical Science
Visual Basic Programming
Abeka Health
MEP Math 2
Christian Light Language Arts 2
All About Spelling Level 3
McCall-Crabbs
Christian Liberty Press Bible
History reading
Science reading
Birds are like bugs only beautiful. They eat worms and fly like bugs. They sing songs of joy. They eat bread too. I like birds. They are friendly too. The End
Regina / 1st Grade
It's been a while since I've done a review so when asked by CSN if I was interested I thought I might take them up on it. I have heard their name a lot but have never really looked into their stores. One CSN store is TV Stands which offers items such as flat screen televisions, entertainment centers, and media storage units.
I look forward to looking through the other CSN stores and seeing what goodies I can find.
This year I decided to use Math Mammoth Light Blue Grade 1 with my 1st grader. I have used other Math Mammoth products in the past and really liked them. It is turning out to be a very good fit. I wanted to ensure that my daughter was being taught to understand math in addition to being able to do the drills. But I also wanted a traditional scope and sequence. Math Mammoth does a great job of bridging the gap between traditional math programs and those that teach conceptual math (like Singapore or RightStart).
Here are a few of the reasons I am liking Math Mammoth this year.
My hubby is amazing! And the finish detail is excellent!
Upstairs Bedroom #1 BEFORE
Upstairs Bedroom #1 AFTER
Downstairs Closet BEFORE
Downstairs Closet AFTER
Our pastor has been preaching a series on the Sermon on the Mount. The overriding message has been that living the Christian life is not about behavior modification or fitting a code but about having a change of heart and being led by the Holy Spirit. This obviously affects all areas of our life but sometimes we forget that this includes what our desires for our children should be.
It is easy to have expectations for them that they will only date a certain type of person, attend certain schools, or follow a certain path. But which is the bigger priority – what WE want or what GOD wants? Does He want them to marry or to stay single? Does He want them to attend college or go a different direction? If college, which college? These questions cannot be answered with the checklists to which we can become so attached.
I had a lady once tell me that she would only allow her children to date someone who belonged to their denomination. But doesn’t this limit God? What about desiring a spouse-to-be who exhibits humility and has a heart that desires to serve God where ever He leads? You might find that spouse who lines up perfectly with the church’s creed, but what about the heart? If it’s all about rules and not relationship, you are setting your child up for a miserable life. And who knows, maybe God has a spouse picked for your child from a different church? How much better to desire what God wants instead of what meets OUR criteria of the perfect mate.
It is easier, on the surface, to be tied to creeds, checklists, and our ideals. But in reality there is no freedom in that. Until we let go and let God change our life from the inside and lead us moment by moment, we are missing out on His plan for us (and our children). So what kind of life do we desire for our children? One led by our expectations or one led by God’s eternal plan?
SUMMER SURPRISE EXTENSION!
Didn't you hear!? This is a ONE DAY ONLY sale!
The LAST OPPORTUNITY for the 50% off sale!
50% OFF all KinderBach at Home products!
There will not be a better sale this year.
You will never see prices this low again!
Okay, the sale starts TODAY!
Friday, June 25, 2010 at 12:01 am CT.
HURRY because the sale finishes TONIGHT!
Saturday, June 25, 2010 at midnight CT.
That's right ONLY TODAY!
Use the coupon code:
KBjune2010
(You can use the link on the top of my blog.)
So you hear a lot about brown rice being so much healthier than white rice. And I don’t dispute that. However, if you can’t cook a healthier food so it is palatable, what good is it? That was my dilemma with brown rice. My family didn’t like how it turned out and neither did I.
So I decided to investigate a better way. The first solution I came across was to sauté the uncooked rice with an egg until dry before cooking. This turned out well enough to try again. But I also wanted to keep looking to see if there was an easier way than having to include the egg.
One method said that to improve the brown rice texture you should presoak the rice for 7 hours in an acid base. Another method I came across was “Perfect Brown Rice” posted on the Saveur website. Since I didn’t have time to soak my rice for that evening’s meal, I went ahead and just used Saveur’s recipe. Based on what I had read on this blog, I cut the water down from 12 cups to 6 or 8 cups. (I figured I would go in between the two sets of instructions.) It turned out with a decent texture.
Tonight, since I actually planned ahead, I soaked 1 cup brown rice in 2-1/4 cups water and 2 tablespoons lemon juice for 7 hours. I then drained and cooked it using the Saveur method. I will have to experiment with the boiling time after soaking because I think the rice was a little bit soggier than my first attempt in which the rice was not soaked. But it still turned out very useable. Next time, in addition to experimenting with the boiling time, I want to use chicken stock instead of water.
I am encouraged that with these new soaking and cooking methods I can come up with brown rice that my family pronounces edible.
PS. I read somewhere that you should never use brown rice in stir fry. Well, I have made at least 3 batches with brown rice and they have all tasted just fine.
This week has been interesting. I have felt really good and have gotten a bunch of things accomplished.