Discover the rich history of traditional Strozzapreti pasta, here served in a hearty tomato sauce with flat beans.
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Discovering Anzio reveals a coastal town steeped in Roman history, wartime resilience, and unforgettable seafood feasts.
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Discover Fistringo, the traditional Christmas cake from Le Marche, Italy. Packed with figs, nuts, and festive spices, it's a must-try holiday treat!
The post Fistringo – A Christmas Cake from Le Marche appeared first on Italian Notes.
Coffee Tagliatelle with Zander Tartare is a personal adaptation of a recipe by Michelin-starred Chef Luigi Salomone
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One of the easiest ways to prepare sea bream is to bake it in the oven on a bed of sliced potatoes. Grated cheese, parsley and garlic make the fine meat even more aromatic.
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When people think of Imola, their minds often jump straight to the roar of engines at the Autodromo Enzo e Dino Ferrari. But this charming town in Emilia-Romagna has so much more to offer than just Formula One.
The post Exploring Imola appeared first on Italian Notes.
Classic Frangipane Pear Tart with almond filling, buttery crust, and juicy pears. A perfect blend of Italian and French pastry traditions for any occasion
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Everywhere you go, you are surrounded by great art and architecture in Udine. One of the refined cities in Friuli-Venezia Giulia.
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Drinking water in Italy is cool, safe and readily available everywhere. Best place to try it is a public fountain.
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Padlocks have become a lovers' ritual as trivial as the coins thrown into the Trevi Fountain and shoe tossing.
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