Techie Mom in the Kitchen View RSS

No description
Hide details



How To Make Delicious Braised Fish at Home | Easy Recipe of Braise Fish 2 Oct 2024 1:42 AM (6 months ago)

Add post to Blinklist Add post to Blogmarks Add post to del.icio.us Digg this! Add post to My Web 2.0 Add post to Newsvine Add post to Reddit Add post to Simpy Who's linking to this post?

CRISP BLUEBERRY CAKE BARS 15 Dec 2021 7:39 AM (3 years ago)

 A mouthwatering crispiness on top of a blueberry filled moist cake bar that your family & friends will surely enjoy.  By the way, this is great with coffee too! 




INGREDIENTS:

½ cup butter (unsalted)

¾ cup sugar

2 whole eggs

1 tsp vanilla

2 cups flour

2 tsp baking powder

½ tsp salt

½ cup milk

2 cups thawed & drained frozen blueberries (I used the USA Blueberries Farmers' Best Highbush Blueberries)

1/3 c flour 


Topping:

1 cup sugar

½ cup flour

1 tsp cinnamon

½ cup cold butter

METHOD:

Preheat oven to 350F or 175C

Line a square 8” x 8” pan with baking paper. Set aside

In the bowl,  using a mixer or wire whisk beat together butter and sugar until smooth and fluffy, add eggs one at a time and beat well until light and fluffy, add vanilla. Set aside.

In another smaller bowl combine flour, baking powder and salt whisk together.  Add flour mixture in thirds to the butter mixture, alternating with the milk until a batter forms.  Then, set aside

Prepare frozen blueberries that has been thawed & drained.  Put berries in a bowl with flour and toss, coating berries with flour.  

Fold in blueberries into the batterransfer batter to pan. Set aside.

In a small bowl whisk together the topping. Add the sugar, flour and cinnamon. Whisk to combine. Cut in cold butter with hands until small crumbs form. Sprinkle topping on top of batter until a layer is formed and batter is fully covered.

Bake 40-45 mins until golden brown and a toothpick comes out clean. You may adjust baking time depending how thick your batter is. When done, you can now switch to broil setting to make the top layer of the cake into browned crispiness, broiling may take about 5-10 minutes (monitor the browning during the broiling time as this may get burned).

Allow to cool completely before slicing the cake.   You may use a serrated/bread knife to make a clean cut specially the crispy top. You may cut into 9 squares, serve and enjoy! 

#ABlueChristmas   #USABlueberryRecipeContest   #USABlueberries   #USBlueberriesPHL  

#USBlueberries  #TechieMomintheKItchen



This is the blueberry brand that I used in this recipe



Though it is frozen, you can see that the berries are still whole and plump.


Just by looking at this I know this is gonna be delicious :)

Add post to Blinklist Add post to Blogmarks Add post to del.icio.us Digg this! Add post to My Web 2.0 Add post to Newsvine Add post to Reddit Add post to Simpy Who's linking to this post?

BLUEBERRY Cheesecake Tacos 15 Dec 2021 7:22 AM (3 years ago)

 These Blueberry Cheesecake Tacos are so fun and easy to make, and great to share with family and friends this holiday season.



Ingredients:

8-12 pcs Tortilla

1/2 cup melted butter

1 cup graham crackers

1 cup Blueberry Duncan Hines Comstock in Can

1/4 cup sugar

1 tbsp corn starch

1 tbsp cold water


Cream Cheese Recipe f

250g cream cheese, softened at room temp.

3/4 cup white sugar

2 1/2 tbsp gelatin, clear & unflavored

1/3 cup very hot water

740 ml all purpose cream, chilled overnight


Procedure:

Pre-heat oven to 180C or350F, meawhile cut tortillas to desired round size, using a cookie cutter or scissors (around 4 inches)

Then dip mini tortillas in melted butter and then coat in graham crackers crumbs.

Flip a muffin tin baking pan upside down. Place the tortilla pieces in between muffin cups. Or put the cut-up tortillas into the muffins cups.  Bake 10 minutes until just golden brown. Let cool in pan.

Make the Blueberry Filling: In a small pot pour the blueberry filling, add about 2 tbsps sugar. Bring to a boil and reduce to a simmer.  Quickly dissolve cornstarch in water and pour into blueberry mix and bring to a boil, stirring constantly (mixture will be slightly chunky). Remove to cool completely.

Beat cream cheese, until creamy then slowly add white sugar & mix well, set aside.  

In a smal bowl put the clear & unflavored gelatine, put hot water and mix to dissolve gelatine

In a separate bowl beat all purpose cream that has been chilled overnight, beat on high speed till double in volume.  Then, combine the whipped cream & cream cheese mixture,mix well with the mixer while also slowy adding the dissolved gelatine.  Chill in the fridge until ready to use. 

Option 1 :  Fill the taco shells with cream cheese filling and top with 1/2 tsp blueberry filling. 

Option 2 : In a separate bowl put some cream cheese mixture and put some of the cooled cooked blueberry, mix gently and fill the taco shells with cream cheese filling and top with some blueberry filling. 

Sprinkle with additional graham cracker crumbs, optional!   Enjoy!


#ABlueChristmas   #USABlueberryRecipeContest   #USABlueberries   #USBlueberriesPHL  

#USBlueberries  #TechieMomintheKItchen



This is the Blueberry filling I used



I mixed some of the blueberry filling to the cream cheese mixture


Add post to Blinklist Add post to Blogmarks Add post to del.icio.us Digg this! Add post to My Web 2.0 Add post to Newsvine Add post to Reddit Add post to Simpy Who's linking to this post?

VEGGIE CRAB ROLL SALAD 16 Jun 2021 2:18 AM (3 years ago)

For the cooking instructions, please watch the video below

Ingredients:

250 grams lettuce (or more)

2 pcs medium carrots

1 pc cucumber

1 pack crab sticks

1-2  pcs ripe mangoes

1 pack Rice Paper Wrapper

Dipping Sauce #1 : Savory Creamy Sauce

2-3 tbsps mayo

1 tbsp sesame oil

1 tbsp honey

1 tbsp oyster sauce

1 tbsp light soysauce

salt & pepper (as needed, adjust ingredients according to your taste)


Dipping Sauce #2 : Peanut Sauce

1 tbsp Hoisin sauce

2-3 tbsps peanut butter

1 tbsp oyster sauce

1 tbsp sesame oil

1-2 tbsps hot water

2 tbsps ground peanut

salt & pepper (as needed, adjust ingredients according to your taste)

Happy Cooking! And God bless everyone.



Add post to Blinklist Add post to Blogmarks Add post to del.icio.us Digg this! Add post to My Web 2.0 Add post to Newsvine Add post to Reddit Add post to Simpy Who's linking to this post?

MANGO GRAHAM BINGSU 16 Jun 2021 1:34 AM (3 years ago)

What is a bingsu?

Bingsu is a traditional dessert in Korea.  It is very popular especially during summer because Bingsu is made from fine flavors such as creamy  shaved iced,  milk, chocolate, yogurt, etc.

Topping ingredients that may include fruit cocktail, red bean, Korean Sweet Rice Cake, fresh fruits, cereal flakes, Ice cream or whichever you like. Some Bingsu will also come with condensed milk or sweet fruits syrup to put over the Bingsu.


FOR THE RECIPE, PLEASE WATCH THE VIDEO:






Add post to Blinklist Add post to Blogmarks Add post to del.icio.us Digg this! Add post to My Web 2.0 Add post to Newsvine Add post to Reddit Add post to Simpy Who's linking to this post?

UNI-PAK MACKEREL IN POTATO SALAD 14 Mar 2021 8:36 AM (4 years ago)

 


Potato salad has always been a favorite in our family, I remember my Father would always ask me to help him whenever he's preparing salads for the family. In this recipe I will try to recreate the Potato Salad he used to make during Lenten Season, using the Uni-Pak Mackerel in Natural Oil. This is a very easy recipe, refreshing and has the goodness of pineapple, sweet pickles combined with the creaminess of the mayonnaise and the delicious chuncks of mackerels in it. Since summer time is just around the corner, you can take this to your next summer outing or picnic, just remember to keep it cold always.


Ingredients:
1-2 cans of Uni-Pak Mackerel in Natural Oil, drained and bones removed (155 gms each)
1/2 k Potato, boiled or steamed, peeled and cut into bite-size cubes
1 pack Lady's Choice Mayonnaise (220 ml)
1 small bottle RAM Sweet Pickle Relish (135 gms)
1 small pouch, Del Monte Pineapple Tidbits in extra light syrup(115 gms)
Salt and Pepper to taste


Procedure:
Wash the potatoes very well, then boil or steam them till tender, fork can easily pierce into the potato Let it cool for awhile then peel them, then cut into bite-size cubes.

In a mixing bowl put the potatoes, season with salt and/or with pepper if you like. Mix gradually, then add the pineapple tidbits together with the juice, then the pickle relish, and 3/4 of the mayonnaise, mix very well but gently until well combined. Then add the chuncks of Uni-Pak Mackerel. Mix very well again.

Taste if it needed more salt  orif you need to add more mayonnaise.  Refrigerate for at least an hour before serving, and to let the flavors blend resulting in a more flavorful and delicious salad. Enjoy!


Add post to Blinklist Add post to Blogmarks Add post to del.icio.us Digg this! Add post to My Web 2.0 Add post to Newsvine Add post to Reddit Add post to Simpy Who's linking to this post?

ROWA’s Official Launch in Lazada, Get up to 40% off, FREE Apple Watch, and more 9 Nov 2020 6:50 AM (4 years ago)

 


Expect great deals on its 11.11 Biggest One-Day Sale

Score up to 40% discount, FREE Apple Watch, and more exciting freebies as ROWA, the consumer electronics and home appliance brand under the TCL Group of Companies, officially launch its Flagship Store in Lazada on November 11, 2020 at the upcoming 11.11 Biggest One-Day Sale!

Customers can expect great deals on its opening day starting with huge discounts and free shipping nationwide with no minimum purchase; as well as collectible vouchers worth up to Php1000 that they can collect when they visit ROWA’s official store in Lazada.




Crazy Flash Deals
Kick starting their launch, ROWA is having a massive sale in all its Smart Android TV at almost half the price. From its SRP of Php16,095, you can now get the ROWA 32” L51 Smart Android TV for only Php8,995; and the 40-inch full HD variant of it at Php12,495 from Php18,995.

If you’re looking for a sweeter upgrade, the ROWA T61 Series is also up for steal with its discounted prices of Php17,495 for the 43” version and Php22,995 for the 55-inch.

Aside from these huge discounts, customers should also look forward to ROWA’s shocking giveaways for the first 12 buyers of their Crazy Flash Sale on 11.11 from 12AM to 2AM.

FREE Apple Watch Series 6 2020 – for the very first (1st) buyer
FREE TCL Bluetooth Sound Bar – for the next 11 buyers
FREE P3000 worth of Gift Certificate – for five (5) lucky buyers


All these exciting freebies and discounts will be available during ROWA’s Grand Opening Sale in Lazada’s Biggest One-Day Sale on November 11, 2020.

Be sure to stay tuned and catch the latest updates about ROWA on their official Lazada Flagship Store; or visit their official website at www.rowaph.com and follow them on their social media accounts @ShopROWAph.

#ROWAph #LetGoodThingsHappen #ROWABiggestOneDaySale #ROWAxLazada

Add post to Blinklist Add post to Blogmarks Add post to del.icio.us Digg this! Add post to My Web 2.0 Add post to Newsvine Add post to Reddit Add post to Simpy Who's linking to this post?

Say Goodbye to Hair Damage with Haircare’s Newest Rice Oil Essence Trend 4 Nov 2020 11:25 PM (4 years ago)

If it’s worth any consolation, 2020 has been such an inventive year for the beauty community. The beauty world has been constantly introducing big ingredient innovations we’ve never seen possible before. Just take a look at the micellar and collagen trends that were only thought to be beneficial for the skin but are now being sought after for hair. Who knows what’s next? And yet here we are again.Who would have thought that the food we eat 3x a day would be the newest trend that’s about to take over the beauty shelves, especially the hair care section? Enter, rice oil — the underrated hair beauty secret of ancient Japanese women, and now Filipinos are bound to experience its powerful benefits. 



Here Comes Rice Oil Essence, The Solution to Luscious Damage-free Hair The age-old secret to beautifully long hair comes from the 2000-year old Japanese tradition of using rice water to wash hair. For thousands of years, East Asians have taken advantage of this superfood’s high concentration of vitamin E and have been using it since to maintain their luscious long hair. The gold colored concentrate comes from the outer brown husk of grain. The abundance of vitamin E in rice oil can help reduce inflammation and reverse damage to the hair follicles. It can also act as a natural UV protectant, shielding strands from the harmful effects of too much sun exposure. It’s the perfect ingredient to maintain strong, long and shiny hair. If you’ve been dealing with limp, brittle, dry, and damaged hair — a shampoo with rice oil essence might just be what your hair needs. 

Pantene took the hair game up a notch by extracting and distilling rice oil essence extracted in Wakayama, home to the Aragi-jima Rice Terraces to create a more potent ingredient, blended with Pro-Vitamin formula. 

So Long Damage, Hello Damage-free Strands with Pantene Long Hair Solutions! The New Pantene Long Hair Solutions with Pro-Vitamin Formula & Japanese Rice Oil Essence can help you grow your hair long without worrying about damage. This new Pantene shampoo is rich in Tocotrienol—a super Vitamin E, which has 50X anti-damaging benefits versus tocopherol in other oils. What does that mean? Pro-Vitamin B5 and Lipids fortify the inside, while Japanese Rice Oil Essence fortifies the outside. It ultimately repairs damaged hair and keeps it protected from external factors, allowing the hair to grow longer, stronger, and beautifully smoother. Now you can say goodbye to hair damage, without worrying about growing it out with the New Pantene Long Hair Solutions with Pro-Vitamin Formula & Japanese Rice Oil Essence! After shampooing, follow it up with Pantene Total Damage Care Miracle Conditioner that helps prevent protein loss and protects hair from damage caused by frequent styling and chemical treatments so you can enjoy stronger, silky-smooth long hair! 


Maintain beautifully long, and damage-free hair right at the comfort of your home when you checkout the Pantene Long Hair Solutions from Pantene’s official Lazada and Shopee stores.

Add post to Blinklist Add post to Blogmarks Add post to del.icio.us Digg this! Add post to My Web 2.0 Add post to Newsvine Add post to Reddit Add post to Simpy Who's linking to this post?

Why Igorots in Metro Manila directly source goods from farmers 24 Sep 2020 6:38 AM (4 years ago)

Two pesos a kilo for cabbage. Four pesos for cucumber.

After spending to bring their produce to the nearest vegetable trading post in the last week of July, Cordilleran farmers were given a cruel rate, crushing their hope of raising cash to buy seeds for the next harvest. 

A Sad Story for New Gen Farmers

Shereen Umayat and Jessica Dapliyan, two young farmers from Sagada, had a cheaper option for their next maturing vegetables- let the plants rot in the farmland to stop having additional expenses. 

Asked how much she has spent for her cucumber, Umayat computed it to be at least P40,000.00

While there are active programs like Sustainable Sagada and Rural Rising organized to help ease the situation, not all produce in the remote Mountain Province town can be accommodated.

Dapliyan, a former innkeeper who shifted to farming following travel bans, started giving away her cabbage produce for free in September after unsuccessful attempts to sell what her family has been working since community quarantine restrictions were implemented. 

Trying the Metro Manila Market 

For generations, farmers in Sagada and other towns of the Cordilleras have been trading in marketplaces within the mountainous region and going to the lowlands is not part of their regular routine. But as they run out of options, they are forced to seek help outside the highlands.

Tapping Metro Manila-based Cordillerans or Igorots was the first move. Upon learning about the crisis, Christian Aligo, a Marketing Communications practitioner living in Quezon City, started the “The Sagada Harvests Project” on Facebook. 

With the assistance from Umayat, Menchie Buking of the Department of Agrarian Reform Mt. Province (DAR MP) and other concerned locals, The Sagada Harvests Project is able to sell out about three tons of produce in its first two runs.

Alongside Aligo are other Metro Manila-based Igorots including Luisa Gay Pugong, Jenny Lyn Likigan, Bing Podes Laguipen, and Hector Ngales who transformed themselves into vendors after their day job to help address the crisis.

Joining the force is the couple Atty. Pio and Noemie Jeanet Daoas who now spend their weekends on vegetables. With the help of dedicated riders, the couple deliver the goods within Taguig City at only P20. 


A Trade Friendlier to Farmers

As agreed, it is the farmers who set the price of their produce. Currently in marketplaces, it is the multi-level middle men who dictate the price and get a bigger portion of it.

When the rate at the La Trinidad trading post for cabbage was P2 per kilo, The Sagada Harvests Project purchased the vegetable at P20 per kilo-- as dictated by the farmers.

To further assist the Igorot vendors, DAR’s Sagada Linksfarmers Consolidation Center opened its doors to help screen quality produce prior to shipping. 

Recently, the regional office of the Department of Agriculture (DA) also offered transportation assistance to help lower expenses.

Meanwhile, local food producers Gabay Wines and Food Preserves and Masferre Country Inn & Restaurant have been doing experiments for delicate items like wild blueberry, wheat bread, and goat cheese products to check on the shelf-life of the products when offered in places with a warmer climate.


To know more about The Sagada Harvest Project and a list of Igorot vendors who directly source their goods from farmers, contact Aligo at 0956-174-8464 (Globe) or visit www.facebook.com/sagadaharvests now.


Add post to Blinklist Add post to Blogmarks Add post to del.icio.us Digg this! Add post to My Web 2.0 Add post to Newsvine Add post to Reddit Add post to Simpy Who's linking to this post?

EASY! NO BAKE - 3 in 1 SUSHI SAMPLER | 1st TIME SA YOU TUBE | Sushi Dish Ready to Serve | Recipe #2 21 Aug 2020 3:46 AM (4 years ago)


For the procedure in preparing this dish, 
please watch this video





Add post to Blinklist Add post to Blogmarks Add post to del.icio.us Digg this! Add post to My Web 2.0 Add post to Newsvine Add post to Reddit Add post to Simpy Who's linking to this post?

QUICK & BUDGET FRIENDLY FURIKAKE | Furikake version 3 | Seaweed Rice Balls | Japanese Rice Seasoning 21 Aug 2020 3:22 AM (4 years ago)

 


Ingredients:

1/2 cup Roasted Sesame Seeds (white & black)

few pieces of Roasted Seaweeds

Few pieces of potato chips (your preferred flavor


For the procedure in cooking this dish , 

please watch this video




Add post to Blinklist Add post to Blogmarks Add post to del.icio.us Digg this! Add post to My Web 2.0 Add post to Newsvine Add post to Reddit Add post to Simpy Who's linking to this post?

How to cook Sotanghon Guisado | Pancit Sotanghon Guisado | Vermicelli Noodles 21 Aug 2020 3:00 AM (4 years ago)

 


Here are the ingredients: 1/2 kilo chicken breast, or any part you prefer, boiled 1/4 kilo chicken liver boiled 3-5 cups chicken broth 2 tbsps cooking oil 2 mediumm Onion, sliced 2 tbsp garlic, chopped 1/2 kilo Petchay Baguio 2 medium Carrots 2-3 stalks celery with leaves, sliced 3 pcs whole eggs, cooked into scrambled 3/4 cup Patis 1 pouch Achuete Powder salt & pepper 1/2 to 3/4 kilo Sotanghon Noodles (Vermicelli Noodles)


For the procedure in cooking this dish,
please watch this video



Add post to Blinklist Add post to Blogmarks Add post to del.icio.us Digg this! Add post to My Web 2.0 Add post to Newsvine Add post to Reddit Add post to Simpy Who's linking to this post?

POTATO BALLS | POTATO CROQUETTES 21 Aug 2020 2:24 AM (4 years ago)




For the procedure in cooking this dish, 
please watch this video




Add post to Blinklist Add post to Blogmarks Add post to del.icio.us Digg this! Add post to My Web 2.0 Add post to Newsvine Add post to Reddit Add post to Simpy Who's linking to this post?

McDo Longgadesal Sandwich Hack | Upgraded Version 21 Aug 2020 1:55 AM (4 years ago)

 Longgadesal Video :

  

Super like ko ang McDo Longgadesal Sandwich, and I thought of doing a hack, an upgraded version of it. Watch the video and find out how it turned out? Guys, it is so easy to do.

If you need a recipe for homemade longganisa, here's the link to my original recipe, it tastes like McDo Longganisa promise! Recipe here:


Add post to Blinklist Add post to Blogmarks Add post to del.icio.us Digg this! Add post to My Web 2.0 Add post to Newsvine Add post to Reddit Add post to Simpy Who's linking to this post?

Smooth & Creamy Leche Flan Using Whole Eggs | Easy on the Budget 20 Aug 2020 11:57 PM (4 years ago)

 

Ingredients: 5 whole eggs 1 can condensed milk 370 ml 1 can evaporated milk 380 grams 1 tbsp calamansi or lemon juice 8 tbsps white sugar

#ForBeginners | #SuperEasyRecipe | WholeEggsLecheFlan

For the procedure in cooking this dish, please watch this video




Add post to Blinklist Add post to Blogmarks Add post to del.icio.us Digg this! Add post to My Web 2.0 Add post to Newsvine Add post to Reddit Add post to Simpy Who's linking to this post?

Veggie Ukoy (Veggie Fritters) 11 Aug 2020 9:56 AM (4 years ago)

 

Ingredients:

2 med Camote

250 grams squash

2 med carrots

1 cup flour

1 cup cornstarch

2 med red onion

3 tbsps Leeks

1 tsp salt  

1 tsp pepper

1 cup cold lemon soda

1 pc egg

1 tsp salt  

1 tsp pepper


Sawsawang Suka:

1/2 cup suka

1 tbsp diced onion

1/4 tsp salt

1/4 tsp pepper

1/2 tsp white sugar

few slies of green chili

For the procedure in cooking this dish, please watch this video



Add post to Blinklist Add post to Blogmarks Add post to del.icio.us Digg this! Add post to My Web 2.0 Add post to Newsvine Add post to Reddit Add post to Simpy Who's linking to this post?

SUSHI BAKE (BAKED SUSHI) 15 Jun 2020 5:03 AM (4 years ago)



Ingredients the Kani Mixture:
250 grams Crab Sticks
2 tbsps Sour Cream
4-5 tbps Japanese Mayonnaise
1 tsp Sriracha

Furikake (Japanese Rice Seasoning)

Scrambled eggs:
dash of salt & pepper
1 tsp white sugar

3 cups cooked rice
1/2 cup vinegar
dash of salt & pepper
1 tsp white sugar

Nori / Japanese Seaweeds

For the procedure in cooking this dish, please watch this video



Add post to Blinklist Add post to Blogmarks Add post to del.icio.us Digg this! Add post to My Web 2.0 Add post to Newsvine Add post to Reddit Add post to Simpy Who's linking to this post?

FURIKAKE Recpe Hack (Japanese Rice Seasoning) 15 Jun 2020 1:49 AM (4 years ago)


Ingredients:
2 sheets of Nori / Japanese Seaweeds
200 grams sesame seeds
1 can Tuna in Brine, drained (or you may want to use the hot & spicy variant)
1/2 - 1 tbsp soy sauce
1 tbsp white sugar


For the procedure in preparing this recipe, please watch this video




Add post to Blinklist Add post to Blogmarks Add post to del.icio.us Digg this! Add post to My Web 2.0 Add post to Newsvine Add post to Reddit Add post to Simpy Who's linking to this post?

Ginisang Ampalaya Recipe 18 May 2020 9:42 PM (4 years ago)


Ingredients:
1 medium Ampalaya, sliced
1 tbsp. garlic, chopped
1 medium onion, sliced
2-3 pcs ripe tomatoes, sliced
2 pcs eggs
1/2 tsp seasoning granules (optional) or use 1 tbsp patis
1/2 tsp white sugar (optional) for added flavor
salt and pepper to taste

For the procedure in cooking this dish, please watch this video...






Add post to Blinklist Add post to Blogmarks Add post to del.icio.us Digg this! Add post to My Web 2.0 Add post to Newsvine Add post to Reddit Add post to Simpy Who's linking to this post?

How to make Camote Ube Turon with Special Sauce | PANG NEGOSYO Recipe 26 Feb 2020 5:05 AM (5 years ago)


Kakaibang pang-meryenda, pwede ring ipang-business. Kung mahal ang halayang ube or hindi siya in season, pwedeng pwede ka pa ring gumawa nito gamit ang kamote, mas mura at available siya buong taon. Meron pa syang twist, kaya panoorin nyo na ang video.




==============================





Pwede rng lagyan ng vanilla ice cream

#KamotengUbeHalaya #UbeTuron #MasarapNaMeryenda #UbeTuronWithCheese

Add post to Blinklist Add post to Blogmarks Add post to del.icio.us Digg this! Add post to My Web 2.0 Add post to Newsvine Add post to Reddit Add post to Simpy Who's linking to this post?

Fluffy Mashed Potato with Gravy | Better Than Take-Out 26 Feb 2020 4:31 AM (5 years ago)


Fluffy and Delicious Mashed Potato







My niece loved it so much :)



Add post to Blinklist Add post to Blogmarks Add post to del.icio.us Digg this! Add post to My Web 2.0 Add post to Newsvine Add post to Reddit Add post to Simpy Who's linking to this post?

Baked 40 Cloves Garlic Chicken 26 Feb 2020 1:51 AM (5 years ago)


This is our first time to cook this dish and I must say it's very delicious even the kids loved it so much. Had to cook it again the next day for their "baon" in school. Got this recipe from an Instagram account as I have mentioned in the video. This recipe is surely a keeper! 'Hope you get to try this recipe too :)



Please watch the video for the Procedure




Add post to Blinklist Add post to Blogmarks Add post to del.icio.us Digg this! Add post to My Web 2.0 Add post to Newsvine Add post to Reddit Add post to Simpy Who's linking to this post?

The Best Spaghetti Salad (Simple & Delicious) 26 Feb 2020 1:16 AM (5 years ago)

This is a very simple recipe yet very delicious, been preparing this since we were still small. Making this brings back a lot of happy memories especially during the holiday season. I hope you'll like it too!

Ingredients:
450 grams spaghetti noodles, cut into 2 inch length
½ - 1 cup cheese, cubed
3-4 tbsps pickle relished
1 cup Pineapple, crushed
2 cups Mayonnaise
1 whole Chicken breast, boiled, shredded
1 tbsp rock salt

#Potluck #FilipinoSalad #PinoyRecipe #TheBestSaladRecipe


 



Add post to Blinklist Add post to Blogmarks Add post to del.icio.us Digg this! Add post to My Web 2.0 Add post to Newsvine Add post to Reddit Add post to Simpy Who's linking to this post?

Filipino Style Macaroni Salad 22 Feb 2020 7:57 PM (5 years ago)



This Filipino version of Macaroni Salad is loaded with shredded chicken, pineapple tidbits and other yummy ingredients.   My parents taught us how to make this and the other salad recipes we know.  Growing up we were exposed to good food as my father is a foodie himself. This recipe is hearty and delicious, a must-have for any party or celebration. 

Ingredients:
1 kilo Macaroni Pasta
½ kilo Chicken, boiled and shredded
Or 2 cans Chicken in Broth
6 slices of Ham, fried and cut into cubes
1 medium can  Pineapple tidbits or crushed
Pineapple juice (from the tidbits)
1 cup Pickle Relish (or more)
1 tbsp rock salt
3-4 tbsps raisins
3-4 tbsps cheese, cut into small cubes
1 big onion, chopped
1 carrot, chopped
2-3 cups mayonnaise (or more if needed)
1 tetra pack All Purpose Cream (optional)
salt to taste

HOW TO PREPARE THE SALAD


Add post to Blinklist Add post to Blogmarks Add post to del.icio.us Digg this! Add post to My Web 2.0 Add post to Newsvine Add post to Reddit Add post to Simpy Who's linking to this post?

How to Cook the Best Kare-Kare 19 Feb 2020 8:27 AM (5 years ago)

A very well known Filipino dish, this delicious stew is cooked in a savory thick peanut sauce with oxtail, beef meat or tripe, and lots of vegetables. No feast celebration is complete without this special dish in the buffet table. But this has become an almost anyday dish, because there are several versions of Kare-Kare. 

The best condiment for Kare-Kare is the sautéed shrimp paste (bagoong alamang). Just like the other Filipino dish, Kare-Kare is best eaten with hot steamed rice.


Special Kare-Kare Recipe
Ingredients:
·         1 kilo Ox tail
·         ½ kilo mask, tripe or beef meat
·         1 tbsp. oil
·         1 tbsp garlic, chopped
·         1 large onion, diced
·         2 sachets Kare-Kare mix
·         1 cup of peanut butter
·         1/4 cup grounded toasted peanuts
·         1 tablespoon atsuete/annatto powder
·         2 pieces eggplant, sliced 1 inch thick
·         1 bundle Bok Choy (Pechay)
·         1 bundle of Sitaw
·         1 bundle of Petchay

Sauteed Shrimp Paste Recipe:
·         2 tsps cooking oil
·         2 medium onion, sliced
·         5 pcs ripe tomatoes, sliced
·         3-4 tbsps cooked Bgoong in bottle
·          1 tbsp calamansi juice
·         1-2 tsps white sugar


Add post to Blinklist Add post to Blogmarks Add post to del.icio.us Digg this! Add post to My Web 2.0 Add post to Newsvine Add post to Reddit Add post to Simpy Who's linking to this post?