Shiok Singapur - My cookbook no.5 9 Sep 2018 10:01 AM (6 years ago)
After multiple weeks of proof-reading, revisions, final corrections and the very last deadline it felt just unreal to state „my work is DONE“. It’s the moment you long for the most, when — especially during the final weeks of production — your todo-lists keep growing longer and longer and you wish your days could have 30 hours or more.
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Greek Yogurt with Candied Carrots — Karamanlidika inspired 10 Jul 2017 3:32 AM (7 years ago)
So… where were we? I’m not really sure, where the last year went, but a lot of client work and traveling made me neglect this space for far too long. Sorry about that!
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Braised Leeks with Mozzarella di Bufala — Starting off elegantly 10 Mar 2016 12:35 AM (9 years ago)
Braised leeks and scallions have been around for quite some time, and they are absolutely delicious on their own. Yet a little fiddling, some added Mozzarella di Bufala and stale bread can turn this basic vegetable into an incredible elegant appetizer.
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This year's most baked cookie — Florentines 24 Dec 2015 1:30 AM (9 years ago)
How’s the cookie situation in your house, this very Christmas-y morning? Are cookies and gingerbreads still piling up high on decorative plates? Or have certain types of cookies already vanished into belly nirvana?
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