It’s amazing what 150 or so volunteers can do in just a morning when we put our minds to it.
Little volunteer ready to go
The Yucatan coast, Belize, and all of Central America are, in a way, the backstop of the Caribbean.
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		It’s the last week of October. The island (tourism) is slow while the weather has been hot and pretty perfect. The sargassum has slowed/almost stopped, and our beaches are clearing up.
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		There are two shops that everyone should stop in – perhaps more than once – before they fly home from San Pedro. Spots that have great stuff.
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		It’s the season for soup! And sweater weather! Or at least that’s what my social media feeds tell me. Fall on Ambergris Caye – especially early fall – can be the hottest time of the year.
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		This is an update of one of my most read posts…
Summary of this entire article (for those who do not like to read) – just buy some of this BEFORE you come down to Belize – and you’ll be fine.
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		The most eaten dish in Belize is fried chicken with french fries covered in sweet sweet ketchup. For sure.
A typical Belize fry chicken shop – the exterior is often…not…all that appealing.
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		If you’d asked me what I wanted to be on my very first day of college in the fall of 1991, I would have said “an archaeologist.” I didn’t know much about it – this was pre-internet, after all – but I loved my six years of Latin classes, the history and the mythology, and I’d seen all the Indiana Jones movies more than once.
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		September is a combination of slow tourism and lively Independence celebrations, of hot, humid, blazing sunshine, and the potential for epic rainstorms with lots of thunder and lightning.
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		September and October are the slowest months of the year for travel to Ambergris Caye and the rest of Belize. Kids are back in school, and everyone is getting back into the “summer’s over” groove.
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		Yesterday, San Pedro took to the streets for our annual Jump Up Parade (and my 3rd as a citizen of Belize), the biggest and most colorful celebration of Belize’s Independence Day.
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