Last week we had the most gorgeous, most perfect weather. Warm sun, light north winds cooling everything off just right. The beaches were mostly free of sargassum – the water is looking good.
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I am typing this on November 1st and the weather for the last few days has been absolute perfection. The temperatures are starting to cool a bit after the late summer HEAT and humidity.
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It’s amazing what 150 or so volunteers can do in just a morning when we put our minds to it.
Little volunteer ready to go
The Yucatan coast, Belize, and all of Central America are, in a way, the backstop of the Caribbean.
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It’s the last week of October. The island (tourism) is slow while the weather has been hot and pretty perfect. The sargassum has slowed/almost stopped, and our beaches are clearing up.
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There are two shops that everyone should stop in – perhaps more than once – before they fly home from San Pedro. Spots that have great stuff.
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It’s the season for soup! And sweater weather! Or at least that’s what my social media feeds tell me. Fall on Ambergris Caye – especially early fall – can be the hottest time of the year.
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This is an update of one of my most read posts…
Summary of this entire article (for those who do not like to read) – just buy some of this BEFORE you come down to Belize – and you’ll be fine.
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The most eaten dish in Belize is fried chicken with french fries covered in sweet sweet ketchup. For sure.
A typical Belize fry chicken shop – the exterior is often…not…all that appealing.
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If you’d asked me what I wanted to be on my very first day of college in the fall of 1991, I would have said “an archaeologist.” I didn’t know much about it – this was pre-internet, after all – but I loved my six years of Latin classes, the history and the mythology, and I’d seen all the Indiana Jones movies more than once.
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September is a combination of slow tourism and lively Independence celebrations, of hot, humid, blazing sunshine, and the potential for epic rainstorms with lots of thunder and lightning.
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