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Francoise' Lamb Tagine with Apricots and almonds 11 Mar 2013 | 03:20 am
Makes 4 servings Adapted from Dorie Greenspan 1 cup chicken broth 2 oz moist, plump dried apricots About 6 tablespoons olive oil 1 pound boneless lamb shoulder, fat removed, cut into cubes about 1 1/...
Cheesy Dip Fondue 15 Nov 2012 | 12:26 am
I recently was inspired to have a fondue party and made a non-traditional cheese fondue that is made with cream cheese, which made it more like a cheesy dip. It stayed smooth and creamy and never sep...
