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foodandspice.blogspot.com – Lisa's Kitchen | Vegetarian Recipes | Cooking Hints | Food & Nutrition Articles

Southern-Style Pinto Beans with Rice and Fried Eggplant 26 Aug 2013 | 11:50 pm

Simmered in a rich, zesty and tangy spiced sun-dried tomato sauce seasoned with a little liquid hickory smoke, these pinto beans are so hearty and packed with rich barbecue flavor that even your most ...

Roasted Fruit Salad with Creamy Goat Cheese Dressing 23 Aug 2013 | 10:51 pm

The dying days of summer are bittersweet, but patio dining is not yet finished and the fruits of the growing season are vying for attention. A late summer heat wave got me in the mood for light supper...

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Spinach Pepper Poriyal sunijagakitchen.blogspot.com 8 Mar 2011 | 09:45 am

Ingredients: Spinach(chopped)-2 cup Onion-1 small Mustard Seeds-1/2 tsp Urad dal-1 tsp Turmeric Powder-1/4 tsp Redchilly Powder-1/4 tsp Corinader Powder-1/4 tsp Peppercorns(coarsely ground)-1 to 2 tsp...

Cabbage Cocunut Poriyal sunijagakitchen.blogspot.com 1 Feb 2011 | 12:44 pm

Ingredients: Cabbage-1 cup Mustard Seeds-1/2 tsp Urad dal-1 tsp Redchilly-1 Curry Leaves-few Coriander Leaves-few Cocunut-2 tsp Salt oil Method: 1.Heat oil in a pan.Add mustard seeds and allow them t...

Cabbage Poriyal sunijagakitchen.blogspot.com 13 Jan 2011 | 02:49 pm

Ingredients: Cabbage-2 cups Onion-1 Tomato-1(optional) Mustard Seeds-1/2 tsp Urad dal-1 tsp Redchilly Powder-1/4 tsp Coriander Powder-1/4 tsp Turmeric Powder-1/4 tsp Curry Leaves-few Cilantro-few Salt...

Carrot Poriyal sunijagakitchen.blogspot.com 5 Jan 2011 | 09:54 am

Ingredients: Carrot(peeled & grated)-2 Mustard Seeds-1/2 tsp Urad dal-1 tsp Green Chilly-1 Cocunut-2 tsp Salt oil Method: 1.Heat oil in a pan and add mustard seeds. 2.When it splutters,add urad dal a...

Grated Mango Chutney indianhomefood.blogspot.com 12 Sep 2009 | 08:10 am

INGREDIENTS : 1 cup grated raw mango , 1 tsp chilli powder , salt , 2 tbs oil . 1 tsp cumin seeds and musturd seeds , 1/2 tsp urad dal , 3 dry red chillis , 2 cloves of crushed garlic and  curry leave...

Sunni Undalu indianhomefood.blogspot.com 17 Apr 2009 | 05:07 am

INGREDIENTS : 1 cup urad dal , 3/4 cup powdered jaggary , 4 cardamom pods , 1/2 cup ghee METHOD : . Roast urad dal on a dry pan until golden color ( low flame) . Grind together jaggary powder , cardam...

Spicy Peas Masala Dosa honeyshri-nalinianbarasu-cookery.blogspot.com 25 Sep 2010 | 11:40 pm

Normal 0 false false false EN-US X-NONE TA Ingredients: 200 gm Boiled Rice 50 gm Urad dal 1 tbsp Bengal gram 1 tbsp Tuvar dal 1/2 tsp Methi seeds For Masala: 100 gm Green peas 1 tbsp G...

Kancheepuram Idli kuokgroup.co.cc 23 Jun 2009 | 12:49 am

Ingredients Yellow Split Moong Dal - 1 cup Urad Dal - 1 cup Black Pepper - 2 tsp Cumin Seeds - 2 tsp Asafoetida - 1/2 tsp Ghee - 1 tbsp Curry Leaves - 2 tsp finely chopped Coriander Leaves - 2...

Puliyodharea samayalblog.com 27 May 2012 | 04:34 am

Ingredients: 3-4 Tbsp – Gingely Oil ¼ cup – Peanuts, raw ½ tsp – Mustard Seeds 1 Tbsp – Channa Dal 1 tsp – Urad Dal 1-3 nos –  Red chillies (adjust to taste, more chillies are added in the roasted pow...

How To Make South Indian Idli tastyfood.in 10 Oct 2011 | 12:22 am

Idli Ingredients : Raw Rice  -  3 cups Urad Dal –  1 cup Fenugreek seeds (methi seeds ) – 1 tsp Baking soda – pinch Salt per taste Water to Mix Oil for greasing Method : Soak  fenugreek seed...

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