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peach bundt cake with brown sugar glaze 26 Aug 2013 | 08:13 pm
As August slips away, I’ve felt conflicted. Can I get away with one last peach recipe, or have you all moved on? I’m still craving easy summer living and not ready to change seasons, so I’m rebelling ...
brown butter & graham snickerdoodles 22 Aug 2013 | 07:00 pm
Snickerdoodles are like a worn-in book with pages rumpled from use and the occasional coffee stain from a careless jostle: comforting and enveloping. With the familiar cracked tops and dusting of cinn...
peach cookie bars 19 Aug 2013 | 07:00 pm
Every bite of these peach cookie bars is pure bliss. Start with a cinnamon-graham base, add a juicy peach filling, and top it all off with buttery crumbs for a trifecta that’s hard to beat. Understand...
nectarine & raspberry clafoutis 16 Aug 2013 | 07:00 pm
Have you tried clafoutis? Traditionally, the French dessert consists of cherries suspended in a custard-like batter (here’s a lovely example from my friend Valerie). I opted for golden nectarines and ...
peaches & cream popsicles 14 Aug 2013 | 09:09 pm
At last, peaches are ripe and ready for picking. My daily scrolls through Instagram reveal baskets of fuzzy peaches, and though I’ve been lucky to gather a few early season varieties, August peaches a...
mixed berry banana bread 12 Aug 2013 | 09:43 am
This mixed berry banana bread is the answer to my overflowing freezer – I’ve been storing overripe bananas and bags of surplus berries, so I combined the two, hoping for a tasty result. If your freeze...
mini blackberry-vanilla cupcakes 8 Aug 2013 | 08:20 pm
Though these blackberry-vanilla cupcakes come in mini form (I have a personal attachment to petite desserts), each bite yields bold blackberry flavor. From the vanilla cupcake to the honeyed blackberr...
chocolate-espresso & caramel sandwich cookies 5 Aug 2013 | 07:00 pm
It’s official – I’ve developed a slight obsession with sandwich cookies. They’re completely versatile when it comes to flavors and fillings, and so fun to assemble (your kitchen may end up a little st...
honey-oatmeal rolls 1 Aug 2013 | 07:00 pm
If I had to choose between bread and chocolate, I’d pick bread. It’s my carb of choice and when I don’t have fresh bread in the pantry, all is not right in the world. Though I often buy bread as a tim...
peach crostata 29 Jul 2013 | 07:00 pm
The ripest summer peach needs little adornment. What could be better than a crostata, a free-form pie that’s a breeze to assemble? If pretty pies aren’t in your baking repertoire, the crostata should ...
