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How to Build a Barbeque (BBQ) Grill Surround 5 Sep 2012 | 08:14 am
Add an outdoor kitchen to your patio from the AB Courtyard Collection by Allan Block. Watch from start to finish just how easy it is to build a surround around your BBQ grill. See detailed patterns, i...
Grilled Fish Recipe for the Barbeque by the BBQ Pit Boys 3 Sep 2012 | 10:29 pm
Fresh fish hot off the barbecue grill is always a special treat here at the Pit. Watch the BBQ Pit Boys grill up some Striper Bass that’s not only delicious, but is easy to do, if you follow a few sim...
Pork Barbeque Spare Ribs Recipe by the BBQ Pit Boys 3 Sep 2012 | 04:15 pm
Using a standard barbecue grill, you can easily “low and slow” 12lbs of delicious, moist and tender Standing Spare Ribs with these simple BBQ Pit Boys tips.
EXTREME CHEERLEADING BARBEQUE! 3 Sep 2012 | 11:03 am
New ShayCarl – GE’s “Tag Your Green” Ep. 4 Did you know that there is a light bulb that lasts 22.5 years?!?! youtu.be SUBSCRIBE to SHAYLOSS for UPDATES: youtube.com *NEW SHIRTS & WRISTBANDS ARE HERE* ...
main source live at the bbq feat:nas 3 Sep 2012 | 04:07 am
main source feat:nas live at the bbq
Barbeque Recipes: Dry Rub 2 Sep 2012 | 10:46 pm
Barbeque Recipes for dry rub are used on all most every type of meat. Dry rubs add flavor, color and texture. From pork tenderloin to southern ribs, a dry rub recipe draws out the flavor of meat and c...
3 Pig Roast Barbecue by the BBQ Pit Boys 2 Sep 2012 | 04:05 am
The BBQ Pit Boys 3 Pig Roast “low and slow” whole hogs and serve them with some of their favorite sides including slaw, barbeque beans, green beans and peppers, potato salad, corn bread, biscuits, che...
Chloe “Barbeque” 1 Sep 2012 | 04:03 pm
There is only one way to have a proper Barbeque. Let Chloe tell you how. Performed by Drew Droege. Directed by Jim Hansen Music by Hi Fashion! (available on itunes)
Proper Brazilian Barbeque 1 Sep 2012 | 10:03 am
Rump, or as Brazilians call it ‘Picanha’, is the king of BBQ cuts. But unless you know how to prepare it and put it on the spike you may end up with a very dry piece of steak. So we visited Buffet Bra...
Trimmed Beef Brisket for the Barbeque by the BBQ Pit Boys 1 Sep 2012 | 04:32 am
Most Pit Masters leave on all the fat for “Low and Slow” Beef Brisket. But some remove some of the fat before firing up the smoker and produce some good eating Brisket. Watch the BBQ Pit Boys demo an ...
