Bestofthebestdiningchicago - bestofthebestdiningchicago.com
General Information:
Latest News:
A New Era for mk The Restaurant 2 Aug 2013 | 01:50 am
After a month-long overhaul, mk The Restaurant reopens with a spiffed up motif and new menu offerings. The new bar area in the lounge is brimming with new things. The spirits selection now stretches ...
Untitled 7 Jul 2013 | 03:13 am
The spate of new doughnut shops in Chicago has diluted my interest in something I was once ravenous for. Just like if bald eagles were as common as pigeons, I would be less impressed by their existenc...
Grilling Tips From the Grill Masters 4 Jul 2013 | 02:01 am
July is high season for grilling, and the Fourth of July in particular is just as much about grilling as it is about gawking at fireworks, and in some cases smuggling them across state lines. Ah indep...
Donuts You Can Drink 4 Jul 2013 | 01:59 am
Here are two of the best words sure to rattle your soul: donut milkshakes. Separately, donuts and milkshakes are two of life’s sweetest pleasures, but together they team up like a dessert Transformer ...
Thinking Outside the Box for Novel Bento Boxes 26 Jun 2013 | 04:24 am
Remember when you were a kid and your boxed lunch was your lifeblood? Well boxed lunches are hot again, and it’s thanks to a roster of restaurants serving up bento box lunches that go far beyond the J...
That momentous, filamentous introduction in Chicago 26 Jun 2013 | 04:22 am
This summer marks the 120th anniversary of the World’s Columbian Exposition. The Chicago World’s Fair of 1893 opened to the public in May, and introduced quite a few new foods, both directly and in...
Sweet of the Week: Pretzel Doughnuts at TWO 13 Jun 2013 | 06:36 am
Apparently today is National Doughnut Day, and people are freaking out like it’s deep-fried Black Friday. No doubt doughnuts have exploded over the past few years, becoming the darling dessert of bake...
Say cheese with Chef Amaury 13 Jun 2013 | 06:35 am
Artisan cheesemaker Fons Smits from Ludwig Farmstead Creamery visits Chef Amaury restaurant in Aurora at 6:30 p.m. Wednesday, June 26, for Chef Amaury Rosado’s special dinner focusing on Ludwig cheese...
It’s Dad’s Day. Let Him Do What He Really Wants 13 Jun 2013 | 06:34 am
But honestly? If you left him on his own, he’d sit around on the sofa like Al Bundy with baseball on the tube all day. So, let’s rephrase that: Let Dad do what he really wants to do outside of the hou...
Father’s Day Dining Guide 13 Jun 2013 | 06:33 am
For Father’s Day, you’re probably tempted to take your dad hunting, then to a burly barbecue featuring animals he shot and butchered himself. Break out of the stereotype by partaking in any number of ...
