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Apple cider cake - old school house café - Young NSW 26 Aug 2013 | 02:29 pm
Every so often you find a treasure of a place where you feel so contended and relaxed, that you can gladly spend a morning or afternoon simply basking in the atmosphere and offerings. The old school h...
Luke Mangan's baked celeriac 23 Aug 2013 | 03:22 pm
A fat brown parcel sat on the kitchen bench right next to a plump celeriac and a good sized lemon picked fresh from one of the pots on the verandah. Inside the package was Luke Mangan's latest cookboo...
Steak and mushrooms - two ways, cooked in a wok 18 Aug 2013 | 05:08 am
'The wok is a miraculous pan, probably the most versatile cooking vessel ever created. [It will] will happily cook anything from an egg to a chicken... and has no need for design changes after centur...
In My Kitchen - August 17 Aug 2013 | 12:59 pm
'The kitchen is not a factory, not a workshop of gadgets, it is the hub of the home, the source of joyful life,' writes Eric Rolls in his book, A Celebration of Food and Wine. 'The smells emanating fr...
Postcards and Morsels - Pialligo Estate 16 Aug 2013 | 12:35 pm
Accordingly to Ricky M. Gribling, the author of Smoking Food (Hyland House, 1997), there was a time when 'a good supply of smoked food often meant the difference between life and death... [and] the o...
Postcards and Morsels - a Winter's walk 11 Aug 2013 | 04:03 am
There’s a quiet, icy stillness in the air as I set out for a walk around the peninsula. I’m wearing sturdy boots and am rugged up like an eskimo, for it’s a dull grey Winter day. Although it's past no...
Apple and passionfruit cake 10 Aug 2013 | 01:59 pm
'I'm going to spend the weekend baking,' I announced to Peter as we chatted on his return from a trip to Darwin. 'Oh, are you now,' he replied. 'And what are you going to bake for me?' he added, snugg...
Nougat passionfruit sponge cake 10 Aug 2013 | 10:59 am
A whisked sponge boasts the most delicate texture of all cakes and can reflect the mark of a good cook. Indeed, it was sponge cakes that saved the day for cooks who entered the Royal Easter Show in 19...
Swabian sour potato wheels (Saure rädle) 4 Aug 2013 | 12:45 pm
During a visit to Hungary in the 1990s, my then husband and I took the opportunity to try and make contact with Magdalena, a long lost Oma on his mother's side of the family. No-one in Australia had h...
Favourite flavours - peas 4 Aug 2013 | 11:42 am
'Everybody loves peas. East and west, it's the world's favourite vegetable. Peas were the first vegetable to be canned, the first to be frozen. They are the gourmet's delight... and the only green veg...
