Blogspot - adoseoffrosting.blogspot.com - A Dose of Frosting..
General Information:
Latest News:
Collard Greens Roll-ups with Georgia Peaches and Vidalia Onions 12 Jul 2012 | 12:30 pm
It’s peach season in the Peach State, the season runs from mid-May to August, approximately 16 weeks. Like most locavores, I eat, cook and preserve as much as I can until they run out. H.T Chen and ...
Brined Pork Chops with Apple Chutney 24 Jun 2012 | 11:29 am
Brined pork chops with apple chutney (mashed potatoes & sauteed zucchini squash) Pork Chops have been on my mind since Mad Men’s Dark Shadow episode aired where Betty (Draper/Francis) savored that on...
Pork in Tamarind Soup (Sinigang na Baboy ) 23 Jun 2012 | 06:55 am
Pork in tamarind soup (Sinigang na Baboy) and boiled rice This is my favorite Filipino dish-- melt in your mouth pork fat, tender vegetables and piping hot sour soup. Slathered on top a beautifully ...
Olives in Andalusian Marinade 15 Jun 2012 | 03:01 am
Olives in Andalusian Marinade In one of my market adventures last fall, I found some fresh olives. I was super excited and my mind started racing. I was of course ambitious, telling myself that I w...
Sticky, messy goodness: Bacon Marmalade 18 May 2012 | 07:43 am
Bacon Marmalade on a bison burger with pepper jack cheese, avocado, tomatoes and black garlic Ten years ago to date, when I was fresh off the boat, I did not know that Atlanta, Georgia existed. Th...
Cinnamon Buns with Caramel Glaze (Sticky Buns) 17 May 2012 | 08:48 am
Cinnamon buns are reminiscent of my younger years when I lived in Austin, when the only choice I have to make in the morning is whether to have the cinnamon buns with white fondant glaze or the sticky...
Tilapia stewed in Coconut Cream with Sprouted Bhutanese Red Rice 20 Apr 2012 | 09:34 am
Banana leaf wrapped Tilapia in Coconut Cream with Sprouted Bhutanese Red Rice and Sauteed Turnip Greens I prefer simple food over ones with highfalutin' names. Don't get me wrong, I love al...
Kombucha: It’s spring and it’s growing, let’s toast to that! 19 Apr 2012 | 06:05 am
Strawberry Kombucha with White Chia Seeds Kombucha is a fizzy, fermented tea beverage made from a base of bacteria and yeast called SCOBY (Symbiotic Culture of Bacteria and Yeast). It is said to hav...
Orange-Anise Marmalade, Strawberry-Lavender and Blueberry-Cinnamon Preserve 16 Apr 2012 | 04:00 pm
Banana Nut Bread and Currant-Orange Scones (recipes below) served with Orange-Anise Marmalade, Strawberry-Lavender and Blueberry-Cinnamon Preserve When canning, there is no sound more beautiful than...
Flourless Chocolate and Almond Cake 11 Apr 2012 | 07:36 am
Reine de Saba (Queen of Sheba) I had been in a cooking rut for more than a month now; nothing is inspiring me to cook. I have been reading my favorite books and stories hoping to ignite my passion f...
