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Dos Por Uno Cerveza 13 Aug 2013 | 01:12 am
I brewed the Dos Aves barley wine and just like the high gravity Russian imperial stout this barley wine required enough grain to completely fill my keggle mash tun. Once mashed in I had about half an...
Dos Aves In This Mag. 4 Aug 2013 | 08:50 pm
Finally, we're somebody. The current issue of 'This' magazine is out and they've featured some information on the craft beer movement in Mexico and included a mention of Cerveceria Dos Aves in the eff...
Cerveceria Agua Mala Beer Review 22 Jul 2013 | 09:23 am
Sometimes I taste a beer and just can't seem to find the words or phrases that best describe my experience. I get bogged down because I just can't quite put my finger on what it is I'm tasting or smel...
Two Beers For The Price Of One 14 Jul 2013 | 12:33 am
In January I had this great idea to brew a strong beer to release as an anniversary special for Cerveceria Dos Aves during the Xmas season at the end of the year. I created a recipe for a barley wine....
Leaving The Land Of Great Beer 8 Jul 2013 | 12:47 am
After two fantastic beer filled months in Santa Cruz I'm back in Mexico carrying on where I left off with the Cerveceria Dos Aves project. I hated to leave Santa Cruz, my good friends and homebrewing ...
The Campaign For Dos Aves 25 Jun 2013 | 08:36 pm
Please check out my new platform for raising money for the new brewery project Cerveceria Dos Aves. If I can make my goal I know this project will be successful. Thanks for all your support in the pas...
Smallest Brewery In The World 23 Apr 2013 | 11:42 pm
I've spent the last 4 days trying to brew beer with the most debilitating influenza I've experienced in a long, long time. I feel delirious as I write this post from my infirmary bed at home with a pi...
Standard Lager In Mexico 18 Apr 2013 | 10:55 pm
It's hard to ferment a lager at the proper temperatures here in San Miguel. Although I'm able to chill the wort down into the low to mid 50's f. with a plate chiller and post (ice bath) chiller, witho...
Standard Lager In Mexico 18 Apr 2013 | 10:55 pm
It's hard to ferment a lager at the proper temperatures here in San Miguel. Although I'm able to chill the wort down into the low to mid 50's f. with a plate chiller and post (ice bath) chiller, witho...
Russian Imperial Stout Comparison 30 Mar 2013 | 10:50 pm
I like North Coast's 'Old Rasputin' Russian imperial stout. It's a good representation of the style that isn't crazy alcoholic and allows for easy consumption. So, when I developed the recipe for my R...
