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Bahara Baingan 8 Dec 2010 | 04:47 am
Ingredients: Indian Eggplant - 4 or 5 Onion - 1 big, finely chopped Tomato - 1 small, finely chopped Ginger garlic paste- 1 tsp Tamarind - a Gooseberry size, soaked in warm water Red chilli powd...
Beet Greens and Carrot Curry 18 Nov 2010 | 04:56 am
Beet bunch (Beet root with greens) is always a must buy item in my shopping list, whenever I visit the Farm Market. My farm market has them always fresh, that I buy beet root as a bunch and not loose....
Happy Diwali 2010 5 Nov 2010 | 06:53 am
I wish all the visitors of Chandrabhaga, A VERY COLORFUL, JOYFUL AND WONDERFUL DIWALI. May the year ahead be as "Sweet" as the Sweets, as "Bright" as the Lights and as "Cheerful" as the Crispy snacks....
Nachos 1 Jul 2010 | 07:48 am
Ingredients: Tortilla chips Refried Beans - 1 can Salsa con queso (salsa with cheese) - 1 small jar Hot sauce - to drizzle Shredded Lettuce Chopped Tomatoes How to make it: Take a plate or bowl...
Buitoni Frozen ( ?? Really!! ) Meals for Two 26 Jun 2010 | 03:26 am
As a part of the Foodbuzz taste maker programme, Foodbuzz and Buitoni sent me a Coupon good for one "Buitoni Frozen Meal for Two". Being a vegetarian I wasn't sure if Buitoni has any vegetarian option...
Vathal Kuzhambhu 17 Jun 2010 | 02:47 am
Vathal (Origin: Tamil) means any sort of Sun-dried veggies and Kuzhambhu (Origin: Tamil) means Gravy. Usually, as the name says, Vathal kuzhambhu is made either with sun-dried veggies or with onions. ...
Thattai Delight 8 Jun 2010 | 06:29 am
This is my Husband's recipe and he always says a big story about this snack that he enjoyed during his school days. He also says that the name of this snack is Thattuvada.. Which i never heard of. So ...
Spaghetti with Spinach and Asparagus Sauce 20 Apr 2010 | 06:11 am
Ingredients: Spaghetti - 1/2 box Asparagus - 7 or 8 stems Spinach - handful Onion - 1, sliced thinly Garlic - 3-4 cloves Red chilli flakes - 1/2 tsp Italian seasoning (oregano, basil and thyme)...
Methi Kofta and Potato Pulav 9 Apr 2010 | 12:10 am
I made this pulav over the weekend. The ingredients list may be too long with a little more work than making the regular rice varieties, but the pulav came out so spicy and the taste was awesome. This...
Easy Ladoos with Health Mix 31 Mar 2010 | 06:26 am
When i saw these at Malar's place sometime back, I remembered my childhood days when my mom used to make these kind of ladoos. Those were the days..... we used to run if mom gives these kind of stuffs...
