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100 percent rye sourdough bread 25 Aug 2013 | 11:00 am
Loaves of commercial rye bread tend to resemble small, dark bricks. The texture is dense and dry and inedible unless toasted. Given that wheat sets off my allergies and I am a total carb junkie I th...
Chilli chicken 19 Aug 2013 | 12:17 am
This rich dish is perfect for dinner parties. Despite the name it really isn't that hot especially if you avoid eating the whole green chillies - although Steve thinks that they are the best bit! I ...
Masala mackerel with cumin spiced mushy peas 10 May 2013 | 01:42 am
This dish was the main course that I served in my budget lunch exam accompanied by Maru's bhajia and cumin spiced mushy peas. The total cost came to £4.59 for four people - although you may want to b...
Spiced mushroom tart 21 Apr 2013 | 10:10 pm
In my last post I mentioned that I would share the recipes that I created for the budget lunch exam. This was my starter which I served with raita. Using Asda special ingredients it came to a grand ...
Diary of a Trainee Chef - part 2 15 Apr 2013 | 12:59 am
Incredibly tomorrow sees the start of term 2 at Tante Marie. I am sure that time moves more quickly in Woking - seriously the first term flew by in the blink of an eye and a whirl of caster sugar. A...
Diary of a Trainee Chef 13 Apr 2013 | 01:30 pm
0 false 18 pt 18 pt 0 0 false false false While I'm confident that I can cook a decent curry, the thought of making European staples such as shortcrust pastry fills me with terror. That is u...
Diary of a Trainee Chef 29 Jan 2013 | 12:52 am
0 false 18 pt 18 pt 0 0 false false false While I'm confident that I can cook a decent curry, the thought of making European staples such as shortcrust pastry fills me with terror. That is u...
Rocky Road 21 Dec 2012 | 10:30 am
In a moment of madness earlier this year I quit my job and signed up for a chef's training course! It's an intensive six month course starting in January and at the end of it (assuming I'm not a tot...
Star anise and vanilla poached pears 14 Dec 2012 | 11:00 am
Here is a fantastic recipe for the holiday season - a reasonably healthy dessert with flavours that will cleanse your palate following a curry. However in case you are worried about wasting away it i...
Bangladeshi Lamb Biryani 9 Dec 2012 | 06:12 pm
This recipe is from my wonderful friend Anzela. It is entirely different from my family's biryani recipe and uses ingredients that I have never used before such as black cardamon and kewra water (a d...
