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Homemade honey and walnut granola with Activia pouring yogurt 17 Nov 2010 | 09:16 am
I've had a really busy few weeks with not much time to cook any real food, I've been grabbing bits and pieces here an there as I and when I can. I'm sure you know the feeling. Well, In my current sta...
Lamb tagine with apricots and chickpeas 3 Nov 2010 | 06:57 am
I always struggle to answer when people ask me what my favourite food is, there are just so many delicious things out there that I couldn't possibly narrow it down to one. If I had to pick my top ten ...
Pumpkin and spice cake 27 Oct 2010 | 09:04 pm
A few weeks ago the people at Silver Spoon sent me some of their decorations to make something for Halloween. I had no idea what to make but eventually decided I'd make a pumpkin cake, after all when ...
Caramelised mango with coconut panna cotta 22 Oct 2010 | 08:58 am
Having an organic veg box delivered is a great way to get your hands on a regular supply of top quality, super-fresh fruit and vegetables direct to your door. It's brilliant for those times when there...
In The Bag - Chicken and Chestnut Pie with Leeks, Mushrooms and Tarragon 13 Oct 2010 | 08:22 pm
This October sees the return of 'In The Bag' the seasonal food blogging event run by Julia from A Slice of Cherry Pie and Scott from The Real Epicurean. The challenge is to cook a dish which includes ...
Rillons - Confit pork belly 8 Oct 2010 | 08:57 am
I'm not a vegetarian but I'm no blood-thirsty carnivore either. I'll happily much my way through meat-free meals without so much as thinking about the big hunk of chicken or piece of steak that I coul...
Adventures in bread 29 Sep 2010 | 09:11 pm
When I was in year 7 (age 12) my class at school were given few 'cooking lessons' as part of our design classes. I don't remember everything we cooked but I do remember the first lesson making toasted...
Spelt, walnut and plum cake 23 Sep 2010 | 01:18 am
We have a farmers market once a month here in Leicester, it has a small but growing range of stalls some good, some not so good and some fantastic. My favourite stall undoubtedly is Woodhouse Farm, th...
Kentish cobnut pesto 16 Sep 2010 | 07:06 am
I always like to experiment with new ingredients so I was delighted (and somewhat surprised) to find these fresh cobnuts at my local supermarket, still green and in there husks as nature intended. Cob...
Honey glazed Bara Brith 13 Sep 2010 | 02:08 am
Bara Brith is a classic and very traditional Welsh fruit bread. The name Bara Brith literally translates as "speckled bread" as it is liberally speckled with raisins, currants, sultanas and mixed peel...
