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Sauteed mustard greens (Choy sam) 21 Apr 2011 | 05:11 pm
I like cooking simple and easy food... coz I'm not the expert one hehehe ;p This one only takes 5-10 minutes to cook. You just need green mustard/chinese mustard/Choy sam, chicken fillet, mushroom, an...
Sweet Soya Bean Petai / *Petai Kecap* 19 Apr 2011 | 05:05 pm
Maybe not everyone ever tried to eat petai or even know petai .. I'm not sure which countries are familiar with petai, but almost every people in Indonesia likes petai. Some people said it has a uniqu...
Review : Woku Woku Restaurant ( Manado Food ) 7 Apr 2011 | 01:55 pm
Hellooo :)... This is my first foody review… yeeeyyy!!.... Yesterday, after office hour I went to Mall Artha Gading, in North Jakarta, I and my boyfriend want to tried Manado food in Woku Woku Restau...
Steam Cheese Tofu 16 Mar 2011 | 09:51 pm
This is simple and easy recipe. I think, combination tofu and cheese created different and delicious taste. It's cooked without oil, also low fat so it's good for your diet... Hehehe ;p Ingredient : ...
Fried Rice with Anchovy/Teri Medan Fish 21 Feb 2011 | 10:18 pm
Haii... :) this is one of my fav fried rice style, this fried rice cooked without sweet soy sauce, and I add anchovy for the taste. ^__^ trust me it's delicious!!... I used tiny anchovy that we called...
Ketoprak 18 Feb 2011 | 07:02 pm
Ketoprak is a popular food in coastal areas of West Java, especially around Jakarta. Seller usually sell by using the wagon and get around to peddle ketoprak. pic from : http://commons.wikimedia.org ...
Stir Fried kway teow ( Flat rice noodle / Hor Fun) 1 Feb 2011 | 03:52 pm
Ingredient : 1 pack flat rice noodle 1 cup beef, sliced 10 shrimp, peel 1 cup bok choy, wash and cut into 5 cm in length 1/2 cup bean sprout 2 eggs, scrambled 1 spring onion, sliced 2 garlic, chopped ...
Chinese style Fried Noodle 27 Jan 2011 | 08:22 pm
Ingredient : 1 pack of egg noodle, boiled 5 meat ball, sliced 1 pork sausage, sliced 50 g prawn, peel 1 egg, scrambled 1 bunch of kucai 1 handful of bean sprout 2 garlic, minced 2 tbsp soy sauce (add ...
Chinese Sauces and Seasonings, part 2 17 Dec 2010 | 03:31 pm
Sometimes we are getting confuse how to store our sauces and seasoning well, they can be change in flavor and colour if we’re not store in the right way after opened it, it’s mean they lose its freshn...
Chinese Sauces and Seasonings, part 1 2 Dec 2010 | 05:22 pm
I like Chinese food, but to cook Chinese food we need some authentic sauces and seasoning. Some of my favorite seasonings are garlic, chives, leeks, star anise, ginger, peppercorns, chiles, mushrooms,...