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Corn Papdi Chaat 19 Aug 2013 | 08:37 am
For the third day of Blogging Marathon #31, week 3, this is my final post under Kid's Delight theme. Home made papdis are very easy to make and they make a great base for chaats. You can make a simple...
Eggless French Toast 18 Aug 2013 | 04:46 am
I was first introduced to French Toast when in school. I visited my aunt on a vacation and she made that eggy bread slice which was sweet and soft and I just loved it. But mom never made it for me. Af...
Vegan Coconut Jelly / Burmese Kyauk Kyaw 17 Aug 2013 | 09:44 am
Pronounced as Chow Chaw, this is a Burmese dessert with agar agar/ china grass and coconut milk. I know Chumkie from the Quilters group- Desi Quilters. She is a wonderful quilter and when browsing thr...
Eggless Chinese Almond Cookies 16 Aug 2013 | 02:07 pm
For the Baking Partners Group Challenge, Swathi shared with us four cookies recipes from around the world. The Chinese Almond Cookies were suggested by Suja of Kitchen Corner Try It. As usual I made i...
Meethay Ghoday 15 Aug 2013 | 04:48 pm
Happy Independence Day To All My Readers Let us celebrate this Independence Day with a delicious Hyderabadi Sweet Meethe Ghoday. For this month's Indian Cooking Challenge Srivalli as per Mirelle's su...
Hyderabadi Vegetable Dum Biryani 14 Aug 2013 | 10:51 am
For this month's Daring Cook's Challenge, a non blogging member of the daring cooks - Grace, challenged us with a delicious dish from India- Biryani. She had given us 5 variations of biryani among whi...
Solam/ Jowar Dosai 13 Aug 2013 | 10:00 am
As I mentioned earlier, I have been experimenting with different types of dosas with flours to avoid rice. This is one of the dosa which my family likes very much. Using jowar instead of rice increase...
Mexican Chihuahua Rice 12 Aug 2013 | 04:19 am
For the final post in Mexican cuisine I selected this simple rice and served it along with salsa fresco. The combination was a great hit. Sruti had it as it is while we paired it up with a rajma gravy...
Salsa Fresca / Pico de Gallo/ Fresh Tomato Salsa 11 Aug 2013 | 12:00 am
Salsa is meant as sauce in Spanish and it is also an important dish in Mexican cuisine. Salsa fresca/ Pico de Gallo is the salsa made with fresh tomatoes, onions and chillies. I made this yesterday al...
Anadama Bread 10 Aug 2013 | 06:51 pm
For this month's Home Baker's Challenge, host Manjula of Desi Fiesta gave the members 4 recipes to try out. Among the recipes the Anadama bread was the one which was in my to do list. So I picked it u...
