Blogspot - ihaveafriendincheeses.blogspot.com - I have a friend in cheeses
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Yotam and Sami help me bring the Middle East home 14 Feb 2013 | 02:30 am
It was a short conversation but ultimately a very useful one. It went something like this: Me: What would you like for dinner tomorrow night? Sister: Something new! With little hinting required, I ...
Coffee time 31 Dec 2012 | 08:37 pm
On a spilt shift today so had some daylight to play with - rare in the midwinter working calendar. First decision was to have coffee.....second was to take a few shots of the process and the key ingre...
Upgrades! 29 Dec 2012 | 05:04 am
So I have upgraded the camera to a Nikon 5100. I added a lens. The Nikkor 105mm Micro (or Macro...take your pick). The plan is to put all this new technology to good use in 2013. Here are some trial r...
Meatball night 28 Nov 2012 | 05:03 am
Meatballs were on the menu tonight - a complete nightmare to photograph, particularly on the winters night. But they were good! Here's a snapshot. My meatballs - beef and lamb. I am slowly but sur...
Just a little cheese! 20 Nov 2012 | 04:02 am
Crottin.... (french goat's cheese). I just like the picture. And love the cheese.
Beery Brownbread with smoked salmon 14 Nov 2012 | 03:39 am
I have a been a bit lax (d'ya get it?) with my posts. So I made some brownbread last night, continuing my experiments with different beer based recipes. Thus far I am happiest with the Smithwicks Pal...
Calories on Menus 9 Jul 2012 | 06:59 am
This is not an issue of health standards or industry downfall. This is about the customer and their right to make indulgent decisions. There are potential reasons for putting calorie listing on menus...
Sri Lanka - food 13 Jun 2012 | 06:25 am
Here is a much belated selection of shots from Sri Lanka......the other Green Isle & haven of food. We ate everything from egg hoppers with coconut sambal to fresh platters of amazing local fruits. It...
Stag's Head Guinness 21 Apr 2012 | 07:07 am
Need I say more?
Picking Olives in Emilia Romagna 2 Mar 2012 | 09:26 am
A spilt but very much alive and very old olive tree When it comes to training and education there is little that beats hands-on experience. Possibly (massive pinch of food obsessed salt) this stateme...
