Blogspot - lemonandcheese.blogspot.com - Lemon and Cheese
General Information:
Latest News:
Salmon, Sorrel and Cream Cheese Parcels 27 Aug 2013 | 03:16 pm
This was delicious. I don't often cook with filo pastry but I think I'm going to have to more often as it's a lovely healthy alternative to puff and tastes just as good. Salmon, Sorrel and Cream Chee...
Meal Planning Tuesday 27 Aug 2013 | 02:27 pm
So I'm late but in my defence it was bank holiday yesterday and I spent all day cooking to put things in the freezer. I made pies, tomato sauce and six different things with one cauliflower! My freeze...
Spinach and Mushroom Stuffed Meatloaf 27 Aug 2013 | 12:25 am
I have always wanted to make meatloaf but only ever seen recipes that call for combinations of meat rather than just beef or just turkey etc. So when I found one for all beef I knew what I was doing w...
Warm Goat's Cheese Salad 25 Aug 2013 | 09:03 pm
My favourite cheese is and always has been goat's cheese. I love it, soft anyway, I'm not so much a fan of the hard stuff. I make this salad with regularity throughout the summer, with whatever ingred...
Curried Potato and Courgette Pasties 24 Aug 2013 | 12:13 pm
These are a bit like a samosa but using puff instead of filo pastry. They are a bit different especially with the addition of courgette, you can definitely tell it's that time of year again!! Curried...
Crispy Steak and Blue Cheese Wrap 23 Aug 2013 | 12:06 pm
This was a delicious wrap. Using the ingredients you might find in a fajita but with a completely different twist. Crispy Steak and Blue Cheese Wrap (adapted from Good Food Soups and Salads) (Serves ...
Fresh mackerel with roasted rhubarb 23 Aug 2013 | 12:56 am
This was an interesting experiment but not one I much enjoyed. However, my rhubarb was a bit old and past it's best so I think that's why it was quite so tart. I might try this again next year using y...
Loganberry Ripple Ice Cream 21 Aug 2013 | 12:47 pm
This is the second of the no-churn ice creams I have made this summer and it was utterly delicious. Even better than that peach and ginger one. It s incredibly moreish! I'm so glad I froze some loganb...
Quinoa with Edamame, Courgette, Parmesan, and Egg 20 Aug 2013 | 12:11 pm
This was a really easy and interesting supper. I loved the textures and flavours of the combination of everything. I added in courgette as I have so many of them, that basically they are being added t...
Meal Planning Monday 19 Aug 2013 | 03:41 pm
Only a short week for me this week as I am off up to Northumberland for a few days. Then it's back to work after that. Monday Tomato and Basil Angel Hair Pasta with Salad Chinese Sausage Fried R...
