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Going on Island Time! 3 Aug 2013 | 02:07 am
Be back the end of August......
Ina First Fridays: Stilton Walnut Crackers 1 Aug 2013 | 06:00 pm
Welcome once again to Ina Garten First Fridays...this month it's appetizers. It was difficult to choose, as Ina does such a great job with nibbles for cocktail parties! These little gems are are the p...
Summer Tomato Tart 28 Jul 2013 | 04:10 pm
I used the last few sheets of my leftover phyllo for this lovely supper. Jamie Oliver's exact name for this is Late Summer Tart. Well, it's not exactly late summer, but I made it just the same. The he...
Coffee and Cocoa Granita 24 Jul 2013 | 04:45 pm
Are you making a lot of granitas this summer? There couldn't be a simpler dessert, icy and refreshing and kids love it. I made a fresh strawberry one last week....just added a bit of lemon to the pure...
French Almond Cake with Apricot Cream Cheese Glaze 21 Jul 2013 | 04:07 pm
Lots of recipes out there for French almond cakes and I've made any number, but never found one as simple as this. All mixed in one bowl and done in 35 minutes or so. You can serve it almost immediate...
Lemon Cheese Tart 17 Jul 2013 | 08:21 pm
This is an amazingly light dessert....lemony and delicious. Simple to make and not too sweet either. So refreshing for a summer dessert. I made the pastry from scratch, but really, if you're in a big ...
Chilled Fennel and Cucumber Soup 14 Jul 2013 | 04:10 pm
I've always loved cold soups in warm weather and have posted several in the past. The thing about this one is the fennel. Are you a fan? As far as I'm concerned, roasted, I love it. Raw, served in a s...
Rhubarb Cookies with Cream Cheese Frosting 11 Jul 2013 | 06:53 am
It's unusual to see a cookie recipe with rhubarb as an ingredient. Rhubarb turns wet and mushy when cooked and one would think the cookie would fall apart while baking, but not so. The rhubarb is inco...
Vegetable Strudel 7 Jul 2013 | 04:17 pm
If I remember correctly, I first saw this on Pinterest and saved it. Marie's idea of using leftover vegetables rolled up in phyllo made for quite a flavorful dish. I used what I had: cauliflower, red ...
Ina First Fridays: Meringues Chantilly with Roasted Berries 5 Jul 2013 | 07:39 am
Welcome once again to Ina First Fridays! I hope everyone is enjoying the holiday weekend. This Ina Friday selection is a dessert....Ina does the best desserts, don't you agree? This particular recipe ...
