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Nasi Pecel from Nganjuk, East Java - Vegetables with Peanut Sauce 3 Dec 2010 | 12:44 pm

Pecel is a traditional meal from one town in East Java, Nganjuk. It made from different vegetables and serve with peanut sauce and warm plain rice (nasi putih). And usually accompany with some rice fl...

Stir Fried Green Beans - Chinese Food 18 Sep 2010 | 07:40 am

I bought a couple of types of green beans at the Farmers Market last week - the French-style haricot-vert and the Chinese long bean because I was in the mood to have a simple stir-fried green beans sp...

Otsu Soba - Japanese Food 18 Sep 2010 | 06:51 am

A couple weeks ago, I made this cold buckwheat soba salad with lightly fried tofu and ginger dressing called Otsu Soba because Porgy and I were craving for something light, refreshing and delicious. I...

Hainanese Chicken Rice - Singapore Food 16 Sep 2010 | 11:42 am

Last night, I made Hainanese Chicken Rice which is considered the national dish of Singapore using the recipe from Mark Bittman's book How to Cook Everything. It's a 'simple' dish of poached chicken a...

Beef Tongseng - Javanese Food 16 Sep 2010 | 11:28 am

Earlier this week, I met up with close family friends who were visiting from Indonesia. They brought an Indonesian cookbook for me from my sister and I've been going through the recipes in the past co...

Indonesian Ginger Chicken - Make Your Eating Pleasure 16 Sep 2010 | 11:13 am

It was my turn to cook (which I do maybe three times a year) and you can never go wrong with Ina Garten. After looking through her most popular recipes on Food Networks website, I settled on Indonesia...

Tahu Campur - Vegetables with Bean Sprouts and Peanut Sauce 15 Sep 2010 | 12:12 am

In addition to making Mie Jawa, this morning my Mom and I also made Tahu Campur (Tofu with Bean Sprouts and Peanut Sauce). Although I love the simplicity of this tasty dish, I don't think I will be ma...

Mie Jawa, Javanese-style Stir Fry Noodle 14 Sep 2010 | 11:54 pm

It's interesting that I have not been in the mood to blog although I have been eating really well in the past week since I'm on vacation back in Indonesia. I took food pictures left and right but some...

Rawon Rice with Dark Beef Soup - Indonesian Food 14 Sep 2010 | 04:00 am

Rawon rice is a spe­cial dark beef soup cooked with keluak (fruits of kepayang). The spe­cial dark color of  rawon comes from keluak as the main spice. Keluak is a dark brown nut from Indonesia about ...

Banana Blossom - A Gretna Thai Restaurant Accentuates the Extras 14 Sep 2010 | 03:49 am

Chefs schooled in Thai cuisine often grasp the way a little artistry can lift casual, everyday meals above expectations, and Jimmy Cho at Banana Blossom Thai Cafe in Gretna is no exception. His cooki...

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