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Pueraria, Dried Oyster and Spare Rib Soup 4 Jul 2010 | 05:17 am
Ingredients: 770 gr pueraria 2 oz dried oyster 350 gr spare rib 1/4 dried tangerine peel 4 red dates Seasoning: salt How To: 1. Skin and wash pueraria, thickly slice vertically. Wash and soak...
Stewed Teal Duck with Chinese Cordyceps and Fish Maw 29 Jun 2010 | 05:48 am
Ingredients: 1 teal duck (450 gr) 1 oz Chinese cordyceps 3 oz fish maw 5 oz lean pork 3 slices ginger 1 tbsp Shaoxing wine 1 braid garlic Seasoning: salt How To: 1.Cut open and wash teal, d...
Spare Ribs with Sour Plum 29 Jun 2010 | 05:15 am
Ingredients: 350 gr spare ribs a pinch of shredded red chilli 3 sour plums 1/2 tsp crushed garlic 1/2 tsp crushed shallot 1 tbsp soy bean paste sectioned welsh onion Marinade: 1 1/4 tsp oil ...
Sea Snails and Pig Trotter's 29 Jun 2010 | 04:54 am
Ingredients: 5 oz dried sea snails (shells removed) 1 pig’s trotter (about 450 gr) 2 slices ginger Seasoning: salt How To: 1. Soak sea snails in boiling water for 20 minutes. Wash and drain. ....
Ching Po Leung With Pork Soup 29 Jun 2010 | 04:43 am
Ching Po Leung comes from Cantonese language. Ching means pure, clear, or clean. Po means to repair, mend, nurture, or patch. While Leung means cool or cold. So in general it means a nutritious dish f...
Pig's Midriff Soup With Water Chestnut and Soy Bean 14 Apr 2010 | 04:33 am
Ingredients: 1 pig’s midriff 10 water chestnuts 5 oz carrot 3 oz soybean 10 oz pork rib 1/4 dried tangerine peel 2 slices ginger Seasoning: salt Method: 1. Trim fat from midriff and wash. Was...
Chinese Pig's Liver Soup with Ligusticum and Black Date 11 Apr 2010 | 04:38 am
Ingredients: 0.5 oz ligusticum (Dong-kwai) 6 dried black dates 10 oz pigs liver 5 oz lean pork 2 slices ginger 1 tbsp Shaoxing wine Seasoning: salt Method: 1. Shred ligusticum. Wash black dates...
Chinese San Pan Fish Soup with Yam and Medler 11 Apr 2010 | 04:22 am
Ingredients: 1 1/3 oz Yam 1 tbsp medler (kei-che) 3/4 lb San-pan fish 5 oz lean pork 2 slices ginger 1/4 dried tangerine peel Seasoning: salt Method: 1. Remove scales and entrails from fish, ...
Basic Techniques For Cooking With Rice 26 Jan 2010 | 06:51 pm
Rice is a very versatile food which can be a meal in itself, can be eaten cold as a salad, hot as a pudding or it can be served as a meal accompaniment. Use online recipes to get the most out of your ...
How to Cook Quick & Easy Chinese Recipes : Stir-Fry Beef 25 Jan 2010 | 11:49 am
How to make Chinese stir-fry beef; learn more about making Chinese food in this free cooking video. Expert: Hiu Yau Bio: Hiu Yau has been a home chef & caterer for more than eight years. He was born...
