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Bacon Mac 16 Nov 2011 | 08:57 am
Isn't it weird how kids who are crazy for mac&cheese don't really like the real thing? And the same kids who also like bacon don't like it when you put it in their mac&cheese? Oh well....more for me...
Chocolate Kahlua Toffee Trifle 9 Nov 2011 | 06:54 am
If you have a sweet tooth the size of Texas, this may be the recipe for you. And if that sweet tooth likes things just a little boozy, then you're definitely in luck. This is about as easy as fallin...
Seven Sporadic Questions: BrownievilleGirl 5 Nov 2011 | 04:31 pm
I'm very excited to bring you a featured blogger for Seven Sporadic Question from across the pond for the month of November. Eleanor from Ireland is the face behind Brownieville Girl, and I've been.....
Mississippi Mud Sheet Cake 31 Oct 2011 | 04:10 pm
I decided today that it was time to introduce my children to Mississippi mud cake. The poor little darlings don't get enough sugar and butter in their diet, you know. I can remember my mom making th...
Cafe Rio Pulled Pork 26 Oct 2011 | 01:25 pm
Just between you and me, I have no idea what or where Cafe Rio is. But I kept reading the praises of the pulled pork by this name and really wanted to try it. I'm pretty glad I did. This pork is so...
Petit Fours and Potatoes 21 Oct 2011 | 03:49 am
I know I'm getting more and more sporadic as time goes on, not sure what my deal is. But I recently got the wild idea for making petit fours for a baby shower. I've always loved the idea of petit fo...
Pumpkin Muffins with Crumb Topping 10 Oct 2011 | 05:55 pm
I had a can of pumpkin that has been sitting on my counter forever, just begging me to do something with it. I found this recipe from "Food & Wine" and saw that it required only ingredients that I al...
Fresh Tomato and Cheese Pizza 4 Oct 2011 | 01:28 pm
I will give you 3 guess as to what cookbook this came from. Clearly, I'm obsessed. Sometimes, that's a good thing. It's a good thing if you like delicious and somewhat better for you pizza. It sta...
Onion Chapati Turnovers 29 Sep 2011 | 04:46 am
Ever since I got Mark Bittman's "The Food Matters Cookbook" (and haven't shut up talking about it) I've been intrigued by the recipe for these turnovers. I like onions, I like turnovers, but what the...
Hot and Sour Soup 24 Sep 2011 | 01:00 am
I learned to love hot and sour soup in a little restaurant in southeast Missouri. Probably not the mecca of Asian cooking, but this place was where I was introduced to somewhat authentic Chinese cuisi...
