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Why 20 ppm Isn’t Gluten-Free Enough: Decoding the new FDA gluten-free food labeling rule 14 Aug 2013 | 11:02 pm
The U.S. Food and Drug Administration (FDA) recently issued a final rule on gluten-free food labeling. The new rule standardizes the definition of “gluten-free” to indicate that the food is either in...
Homemade Sausage by Deliciously Organic 9 Aug 2013 | 08:43 am
How many times have you been at the supermarket meat counter and looking in the glass case at all of the beautiful sausages only to find out they’re not gluten-free? It’s more common than you might th...
Top 5 Things You Didn’t Know About Gluten! Sean Croxton Interviews Dr. Tom O’Bryan 26 Apr 2013 | 11:48 pm
I’ve been seeing quite a bit of Dr. Tom O’Bryan lately and his message about gluten sensitivity is an important one. It goes way beyond people simply being diagnosed with celiac disease and then follo...
Cauliflower Tortillas by Slim Palate 26 Apr 2013 | 07:22 am
When I first adopted a gluten-free diet back in 1999 after my diagnosis of celiac disease, I of course went straight for what was then a really bad selection of gluten-free substitutes for both bread ...
Cauliflower Tortillas by Slim Palate 26 Apr 2013 | 07:22 am
When I first adopted a gluten-free diet back in 1999 after my diagnosis of celiac disease, I of course went straight for what was then a really bad selection of gluten-free substitutes for both bread ...
Braised & Glazed Vegetables with Green Olive Pesto (Pistounade) by Gourmande in the Kitchcen 13 Apr 2013 | 10:45 pm
Let me start this post by saying that I have an issue with the common misconception that a paleo or primal diet is centered around meat. Every time I talk to someone about the way I eat, that is inevi...
What is Gluten Intolerance? A Red Flag 11 Apr 2013 | 10:26 am
A pizza crust, a loaf of French bread and a plate of spaghetti walk into a bar. The bartender says, “What can I get you fellas?” and the pizza crust says, “Some Pepto Bismal. We all have horrible stom...
Rainy Day Biscuits by Zenbelly Catering 11 Apr 2013 | 10:18 am
I don’t post many recipes for things like bread replacements and desserts, but every once in a while something comes along that just begs to be shared. This recipe for a “Rainy Day Biscuit” from Simon...
10 Hidden Sources of Gluten 4 Apr 2013 | 08:17 am
Whether you are newly gluten-free or it’s been a way of life for you for awhile now it is important to watch out for hidden sources of gluten. The best possible way to avoid gluten is to eat non-packa...
What is Celiac Disease? A Recipe for Recovery Beyond Gluten-Free 2 Apr 2013 | 07:46 am
Celiac disease is a set of symptoms associated with gluten intolerance. Celiac disease develops when a person makes antibodies against a wheat protein called gluten such that eating anything containin...
