Cheesereviews - cheesereviews.org
General Information:
Latest News:
Pecorino Sardo Cheese Review 13 Jul 2009 | 11:54 pm
Pecorino Sardo is an Italian sheep's milk cheese which can be either young or aged. We tried the aged version. One might be tempted to confuse it with Pecorino Romano (as I did until I actually looked...
Pecorino Romano Cheese Review 13 Jul 2009 | 11:52 pm
Pecorino Romano Cheese Somehow I keep missing the Pecorino Romano on my cheese adventures. I'm not exactly sure how that happens. Perhaps it's that this cheese is just so damn powerful. A big wedge o...
Parmesan Cheese Review 13 Jul 2009 | 11:51 pm
Since we're trying lots of good cheese, Parmesan for our proposes will mean Parmigiano Reggiano which is only made in a certain part of Italy. And I'll take this opportunity to be a wee bit snobish. I...
Antigo Stravecchio Parmesan Cheese Review 13 Jul 2009 | 11:48 pm
I used up the last of the Italian Parmigiano Reggiano in my four cheese mac & cheese a few nights ago, so it was time to restock. And as I was wondering through Whole Foods to the grab some of the rea...
Oka Cheese Review 7 Jul 2009 | 03:59 pm
When I think about washed rind trappist cheese I don't think about Canada. Well, Mr Cheese, time to think again. Oka was invented by monks who had been kicked out of France in 1880. They were familia...
Mozzarella Cheese Review 7 Jul 2009 | 03:53 pm
Since I'd never had any fresh Mozzarella before as opposed to the rubbery crap they sell at the mega-mart) I decided to grab some of that for the review. Fresh Mozzarella tastes nothing like the stuf...
Mimolette Cheese Review 7 Jul 2009 | 03:48 pm
Mimolette is a cheese that looks very oddly like a cantaloupe. Supposedly this is just by chance, but the likeness is so obvious that one wonders. We got our sample here from Whole Foods, already slic...
El Trigal Manchego Cheese Review 7 Jul 2009 | 03:45 pm
Manchego is one of Spain's signature cheeses. It's a D.O. protected cheese produced in La Mancha in central Spain, and is made from sheep's milk. Since this cheese is made by several manufacturers an...
Liptauer Cheese 7 Jul 2009 | 03:41 pm
Liptauer is one of the Monty Python "cheese Shop" cheeses, and as such I must try it. But as I've documented before, deciding just exactly what form of "Liptauer" I need to try to cross it off the lis...
Lincolnshire Poacher Cheese Review 7 Jul 2009 | 03:38 pm
This is the good stuff. Very much like a fine cheddar, but with some of the sweetness you'd expect from an aged gouda, with a bit of the tanginess very reminiscent of a good parmesan. One would think...
