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Gorgonzola Dolce 18 Nov 2011 | 10:46 am
God this is lovely-you know Gorgonzola, you know Dolcelatte-but this is a little different…fragrant & sweet & soft and marsmallowish, with some piccante! Not as veiny as gorgonzola-but has depth of fl...
La Métropole, Cuvée Classique 2010 17 Nov 2011 | 10:06 am
La Metropole, Cuvée Classique 2010 This is a Pays d’Oc wine from the Languedoc that blends three classic southern Rhône grape varieties – Marsanne, Roussanne and Viognier – along with a smidge of Char...
2004 Tom Eddy Meteor Vyd Napa Valley Cabernet Sauvignon 16 Nov 2011 | 09:22 am
Tom Eddy is one of the grandfathers of California’s quality-wine movement. Entering the business in the mid ’70s after graduating from UC Davis’s enology department, he was part of the generation that...
Grape Stomp Lady 15 Nov 2011 | 11:37 am
Oooh oooh oooh that gotta hurt!!! And here’s Family Guy
Fourme d’Ambert 13 Nov 2011 | 03:59 am
Right, first off, fourme d’ambert is a little bitter, and a little sweet…smooth creamy texture, and a tad fruity..a few nice things going on here. Nice stiltonesque finish No wonder Fourme d’Ambert ha...
Vacherin 13 Nov 2011 | 03:17 am
Vacherin is smooth as silk, and subtly wonderful. The bark infuses the cheese with a smoky woodiness that lingers around the creamy ooziness…a lemony tang at the end-nice! Spreads out on the plate ...
GALBANI CREMA BEL PAESE 4 Nov 2011 | 09:00 am
Galbani Crema Bel Paese® is a creamy spreadable cheese with a mild and delicate taste. Foil wrapped to maintain freshness, Galbani Crema Bel Paese® is the ideal snack “on the go” but thanks to its e...
Roquefort Brelait 3 Nov 2011 | 09:00 am
Roquefort Brelait is fruity,slightly sweet, with a tangy little edge to it, and a sublime buttery melt in the mouth texture. Gotta say-the tastiest Roquefort i have ever tasted! Picked it up from Blas...
Bitto 1 Nov 2011 | 04:51 am
Bitto is an Italian DOP cheese produced around the Valtelline valley in Lombardy. It owes its name to the torrent Bitto that flows in the Valtelline valley. Since the quality of the grass animals fe...
Feta 1 Nov 2011 | 04:02 am
Feta is a brined curd cheese traditionally made in Greece. Feta is an aged crumbly cheese, commonly produced in blocks, and has a slightly grainy texture Feta recipes include Greek Salad and Spinac...
