With Hello Fresh anyone can cook amazing food at home 4 Mar 2012 | 05:11 am

At Chef’s Tales, we are always willing to support local small businesses and with this in mind please find uploaded the following post. Every once in a while a new idea comes along that makes people ...

E&O search for AFC’s next celebrity chef 28 Oct 2011 | 04:03 am

Come and join the E&O search for the next AFC celebrity chef, enter now! 24 Jul 2011 | 10:12 pm

Click on the logo below to enter! AFC and E&O Kickstart the First-ever Asia-wide Reality Television Contest in Search for AFCʼs Next Celebrity Chef. 21 July 2011, MALAYSIA – Calling all food lovers ...

Mascarpone chicken with pesto sauce 28 Jun 2011 | 01:39 am

This wonderful, wholesome and very easy to make dish, is one of the all-time favorites at our famous Delicious restaurants. Why don’t you give it a try the next time you walk through our doors!

Roasted vegetable salad with feta cheese 17 Jun 2011 | 01:54 am

Chef Kasdi has, as usual, outdone himself here today and made a very simple to make but great and healthy salad. Hope you enjoy making this dish and happy cooking!

BFM breakfast grille radio interview 11 May 2011 | 02:28 am

My latest radio interview as the CEO of Delicious, 4 million tuned in! Click here.

White Chocolate Tart 22 Apr 2011 | 01:49 am

Please find attached a fantastic picture of our new White Chocolate Tart created by our Delicious pastry chef Nazarul Tahir. No wonder Delicious is so famous for their desserts!

Seafood and artichoke aglio 2 Mar 2011 | 01:38 am

Chef Kasdi has outdone himself again today with this wonderful presentation food shot, hope it is of some value to you.

Pan roasted duck with onion and leek 25 Feb 2011 | 06:47 pm

Hope you enjoy this lovely duck dish from our award winning “Dish” restaurant.

Famous Kota Kinabalu Seafood Restaurant 11 Feb 2011 | 06:14 pm

I have been to many seafood restaurants in Asia over the years as they are a dime a dozen but this one has something very different and quite unbelievable. If you look very carefully at the bottom and...