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Curry night @ The Picnic Basket – a fundraising for Thai flood victims 9 Nov 2011 | 07:24 am
It’s not easy to cook a hot meal in 5ft of floodwater. This Sunday November 13, my friends at the Picnic Basket, the Penny Ice Creamery and I will take the time to appreciate our warm, dry kitchen by ...
New Fall/Winter classes at Love Apple Farms 26 Oct 2011 | 08:24 pm
Edible Holiday Gifts: Dec 3 (sold-out), Dec 2 (just added) Learn how to make delightful salted butter caramels, perfect madeleines, luscious chocolate truffles with armagnac prunes, New Orleans prali...
More classes at Love Apple Farms this Fall 12 Oct 2011 | 05:56 am
Macaron Madness Workshop – October 15 & November 5, 11am-3pm There are two upcoming macaron workshops to add to our super popular series at the farm this Fall. (One is coming up this weekend, and the...
More summer classes: mid-summer jams, Thai curries, tomatoes, and, yes, more macarons! 29 Jun 2011 | 06:15 am
I’m having so much fun teaching at Love Apple Farms’ gorgeous teaching kitchen space I’m adding more classes to fill up the summer schedule. Check them out. Mid-summer Jamming, Saturday, July 23, 12p...
Gallery: Favorite Jazz Fest Eats 6 May 2011 | 03:59 pm
Cochon de Lait Po’boy. The Best Po’Boy at the Fest. Get one early or you’ll be sorry! (at Food Area 1) « Previous Next »
New classes at Love Apple farm – macarons, pad thai, summer jams (not all at once!) 6 May 2011 | 07:29 am
Looking for fun projects to do this summer? Come join me in a class (or two, or three) at Love Apple Farm’s awesome teaching kitchen, on the grounds of the-even-more-awesome Love Apple farm in Santa C...
Marmalade and “Day-off Dinners” Series at Love Apple Farm 26 Feb 2011 | 08:52 am
Just in case you haven’t heard, I’m teaching a bunch of classes over at the new Love Apple farm, which moved last year to Santa Cruz from up the hill in Ben Lomond. The new farm has teaching kitchen t...
How to make (almost) perfect canelés using silicone molds 4 Feb 2011 | 11:13 am
Note: This post is Thinglink-ed, pass your mouse over the images to find out more. So, you heard me going on and on about how to make the perfect canelés. You got all excited and about to roll up you...
Canelés (Cannelés) de Bordeaux – the recipe, the madness, the method 3 Feb 2011 | 11:47 am
Note: This post is Thinglink-ed, pass your mouse over the images to find out more. “Though this be madness, yet there is method in’t.” – William Shakespeare, Hamlet. Yes indeed there is, and it near...
More great gift ideas to add to my 2010 Gift Guide 8 Dec 2010 | 09:37 pm
My very own artisan jams and marmalades Some of you probably already know that I make jams and marmalades. If you follow me on Twitter you might have even bought some. If this is the first you’ve hea...
