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Guittard Chocolate 22 Jun 2013 | 12:55 pm

Guittard Chocolate Company delivers bittersweet chocolate flavor, smooth creamy white chocolate nonpareil disc. A hit with the professional pastry chef and the homemade Chocolatier

Seed Method 19 Jun 2013 | 10:46 am

Seed Method. Try this for one of the easiest ways of tempering there is..., since the inception of solid chocolate...

Cocoa Butter Equivalent 18 Jun 2013 | 11:37 pm

Cocoa Butter Equivalent (CBE). Companies partially substitute cocoa butter with CBE's like vegetable oil. Is health benefits of chocolate compromised? Find out here

Elma Washington1 13 May 2013 | 10:02 am

Elma Washington1. history, East Grays Harbor information, old pictures, parks, recreation, Grays Harbor County Fair, Grays Harbor Raceway, Slug Festival, Blackberry Festival, Strawberry Festival

Cocoa Butter Replacer 24 Mar 2013 | 11:23 pm

Cocoa Butter Replacer (CBR), know what are replacers, difference is make candy without tempering the chocolate, why manufacturers remove cocoa butter, substitutes, health benefits of chocolate…

Health Benefits of Chocolate 14 Mar 2013 | 06:55 pm

Health Benefits of Chocolate. Want healthy chocolate and asking for chocolate by the percentage of cocoa powder rather than type or style, this extreme super food...

Cocoa Butter 11 Mar 2013 | 02:58 pm

Cocoa Butter, Do want to know how to get chocolate to drizzle thin lines over your candies, not blob over your candy making, look here for simple steps to thinning and other creative uses such as...

Tempering Chocolate 27 Feb 2013 | 07:31 pm

Tempering Chocolate for Candy Making. Chocolates have been in existance for over 160 years, so, why is it so hard to get that good clean look and feel from tempered chocolate

About Caramel 10 Feb 2013 | 11:45 pm

About Caramel, Find how to melt it to retain texture and color then mold it into chocolate caramel candy bars

About Chocolate Chips 3 Feb 2013 | 02:51 am

About Chocolate Chips, how to melt chocolate chips, chocolate chip cookie recipe, melting point of chocolate, melting chocolate for strawberries

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