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Quinoa, Corn,Spinach, & Sundried Tomato Stuffed Artichokes 19 Jun 2013 | 01:47 am
One of my favorite ways to enjoy the true flavor of artichokes is to just steam them and dip the leaves indulgently into melted butter with an added squeeze of lemon–perfection. Stuffing artichokes ...
Roasted Fingerling Potato Salad with Corn, Blue Cheese & Lemony Creme Fraiche Dressing 10 Jun 2013 | 06:20 am
When it comes to entertaining in the summer, I like to keep it casual and relaxed. A fun and refreshing cocktail to get the evening started, and then a meal complete with something off the grill, and ...
Chicken Salad with Chinese Mustard Vinaigrette 9 Apr 2013 | 09:55 pm
There was a time that on each and every Friday, I would have lunch with my good friends Sandy and Vanessa. I can’t tell you how many times we ordered this chicken salad at a place on Main Street in ...
Bourbon Shrimp 27 Mar 2013 | 04:52 pm
The groundhog was wrong about his prediction for an early spring around here. Snow, the last week in March… really? With another day of yucky weather keeping me inside, I decided to do a little spri...
Dinner at ABODE: A Pop Up by Sarah Ashley Schiear & Gregg Drusinsky 20 Feb 2013 | 11:19 pm
When I found out my friend Sarah Ashley Schiear would be a contestant on the ABC cooking showing The Taste, I couldn’t have been more excited! I have been watching and cheering for her each week on T...
Chicken and Quinoa Stuffed Poblanos with Roasted Red Pepper Sauce 7 Feb 2013 | 05:19 am
Pretty poblano peppers, stuffed and lined up all in a row. When I looked down at them sitting in their vibrant red sauce, I knew I needed to grab a quick picture before they went into the oven. I wa...
Baja Style Tofu Tacos with Beet & Carrot Slaw: A Vegan Challenge 29 Jan 2013 | 02:36 am
January marks the beginning of a brand new year, fresh with opportunity and sometimes some changes. Our 5 Star make over group is taking the opportunity to embrace a little bit of change, and have reo...
Stuffed Mussels with Serrano Ham, Spinach, & Garlic Aioli 30 Nov 2012 | 01:22 am
It usually takes me a week or so after Thanksgiving passes (an intermission), before I am ready to start hearing Christmas music on the radio, and get into the spirit of the season. I need the time to...
Pumpkin Cheesecake in a Gingersnap Crust 19 Nov 2012 | 08:57 pm
In my family, we all love the flavor of pumpkin, and are big fans of pie. But pumpkin pie? Not really a favorite around here, but for many Thanksgivings growing up, pumpkin pie would be made and ser...
Saffron Rice with Golden Raisins and Pine Nuts: Recipe from an Edible Mosaic 9 Nov 2012 | 04:17 pm
If you are anything like me, the photo on the cover of this book made my mouth water as soon as I saw it. The book, An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair, was written by my ...
