Egyptian-cuisine-recipes - egyptian-cuisine-recipes.com - Egyptian Cuisine and Recipes
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Sahlab (salep, saloop, salop) سحلب 22 Apr 2007 | 03:51 am
Overview Sahlab is a popular winter drink in Egypt in cafes, as well as in homes.The beverage is a thick creamy white hot drink.The main ingredient is the Salep, which is a white flour like powder obt...
Carob (Locust bean) drink Kharroob خروب 17 Apr 2007 | 03:41 pm
Overview Carob is the legume fruit of the Carob tree, Ceratonia siliqua. It is also known as Locust bean, kharoob, and in Arabic ????. The fruit is consumed in Egypt as a snack, and used to make a ref...
Molasses / عسل أسود - عسل سرياقوسي 25 Jul 2006 | 02:35 pm
Known in Egypt as 'black honey', molasses is extracted from sugar cane, which grows well in Egypt's hot summers. Traditionally kept for relatively long periods in earthenware jars known...
Halawa Tahinia / Halwa / Halva حلاوة طحينية 25 Jul 2006 | 01:53 pm
Halawa Tahinia is made from tahini (sesame seed paste), combined with sugar, and shaped into blocks. Traditionally, halawa was made in two varieties, a hard brittle type, and a less common chewy dough...
Molasses with Tahini عسل أسود بالطحينة 25 Jul 2006 | 01:34 pm
Overview This is a snack/dip as well as a dessert. In Egypt, this is eaten as breakfast or an evening meal.Of note: As you mix the ingredients, watch the interesting marks the dark molasses makes in t...
Tahini طحينة 25 Jul 2006 | 01:27 pm
Tahini is made from sesame seeds, pressed into a paste. The closest resemblance to North American food would be peanut butter. Tahini is used in Egyptian and other Middle Eastern dishes. It is a majo...
Resources and links on Egyptian cuisine recipe ingredients 23 Jul 2006 | 05:17 am
We would like to point out a set of pages that have a lot of info on ingredients of Egyptian cuisine. Here are the ingredients page, and make sure you check the table of contents as well.
About 23 Jul 2006 | 05:13 am
Thank you for visiting our site. Many years ago, I started the Egyptian Cuisine, Food and Recipes section on the Baheyeldin Dynasty web site. This was intended to be an introduction to Egyptian cookin...
Gum Mastic / Mesteka مستكة 20 Jul 2006 | 06:54 am
Known in Egypt as Mesteka, the Mastic resin is used in many Egyptian dishes, ranging from soups to meat and desserts. The Greeks seem to think that this ingredient is unique to them, but it is not. In...
Ful Medames with eggs فول مدمس بالبيض المقلي 19 Jul 2006 | 07:14 am
Overview This dish combines eggs and fava beans. You can try unbeaten eggs fried sunny side up. read more
