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Three Disciplines of Epicurean 12 Aug 2013 | 05:00 am
ep·i·cu·re·an (adj.): Devoted to the pursuit of sensual pleasure, especially to the enjoyment of good food and comfort. Being an epicurean means, you could fly to the seventh heaven by just encounter...
The Stones Legian: Stockyard Wagyu Beef Wine Dinner 29 Jul 2013 | 07:44 pm
6 Course Stockyard Wagyu Beef Degustation dinner with premium selection of Concha Y Toro Wines, presented by: Executive Chef Christopher Smith, Australian Guest Chef Peter Van Es, and Concha Y Toros W...
Alila Villas Soori: The Blackmore Wagyu Dinner 5 Jul 2013 | 06:08 am
Alila Villas Soori welcomes Ben Blackmore, Australia's top Wagyu producer with over 25 years of experience in producing the beef used by the best restaurants on the planet. Join us on the west coast a...
On The Menu: Eat Local (Tiger Tales Mandala) 3 Jul 2013 | 08:35 am
Di Ubud yang peka lingkungan dan gaya hidup sehat, beberapa resto bersikeras menyuguhi sajian dengan pasokan bahan-bahan lokal dan mengurangi impor. Bayu Amus menyelami fenomena kuliner Locavore. Men...
Epicure Indonesia Masterclass Sundara Four Seasons Resort Bali 24 Jun 2013 | 06:54 am
Epicure Indonesia Masterclass will be held in RASA Restaurant Bali this Wednesday, 26 June 2013, presenting Greg Bunt from Sundara Restaurant Bali. Thank you Epicure Indonesia for extending the invita...
Epicure Indonesia Masterclass Mantra Nusa Dua Bali 24 Jun 2013 | 06:50 am
Epicure Indonesia Masterclass will be held in RASA Restaurant Bali this Tuesday, 25 June 2013, presenting Allen Stevano the Executive Chef of Mantra Nusa Dua Bali. Thank you Epicure Indonesia for exte...
Chef Brook Petrie from The Commoner, Melbourne Australia showing his magic at Alila Soori Bali 13 Feb 2013 | 09:02 am
Brook Petrie, First in Line-Up of Culinary Stars To Descend on Alila Soori, Tabanan, Bali. Alila Villas Soori unveils its first celebrity guest chef on its bill of culinary wizards that will present ...
The Indonesian 30 Culinary Icons 18 Dec 2012 | 02:38 am
Started with a national symposium and followed by series of discussions and meetings, Indonesia's Ministry of Tourism and Creative Economy finally decides on 30 traditional cuisines that will represen...
Epicurina Insight: Portabella Bistro, Bali 9 Dec 2012 | 07:52 am
Consistent with what Howard Schulze set out when he operated the first branch of Starbucks, Portabella Bistro in Bali sets to offers enchanting eating experience instead of good food alone. Portabella...
Jeruk Bali Indonesian Pomelo 5 Jan 2012 | 05:32 pm
If you are growing up in Indonesia before the coming of the console games, you have to be creative in looking for amusement. It means bundling up plastic bags to make bola kasti (a lighter version of ...
