sink sous-vide salmon tempura with wasabi creme fraiche 5 Dec 2011 | 07:56 pm

I got inspired by a video demonstrating how to use a sink full of hot water to sous-vide small portions of fish. Not having sprung for a SousVide Supreme yet, this was my only shot. I wanted to emula...

Loma Linda 10 Oct 2011 | 03:57 pm

My favorite steakhouse in Mexico City has been around for more than 90 years. Before the Nazi Party it was called the Swastika, and after, La Tablita. More recently it became Loma Linda, along with a ...

Sushi Zero One through Paper Camera 22 Sep 2011 | 01:05 pm

Pourhouse through Paper Camera 22 Sep 2011 | 12:45 pm

Playing with the iphone app Paper Camera, right before guzzling Rob Roys, and scarfing their excellent burger. Paper Camera is the best $0.99 you can spend, worth one sip of cocktail.

Omakase at Sushi Kimura 15 Sep 2011 | 06:23 am

Photos from two wonderful, belly-busting omakase dinners at Sushi Kimura. ling cod latka spicy tuna on rice cake

Ebi Nigiri Pillow 14 Sep 2011 | 05:35 am

Spotted by Alex at Chapters, check out this Ebi Nigiri pillow. Also available were Neopolitan ice cream and chicken drumstick pillows. For savory Dreams! I found more over at theoriginalsushipillow.c...

Brunch at the Acme Cafe 1 Sep 2011 | 05:48 am

I have never reviewed the Acme Cafe as it features prominently on my bias list, and frankly, I like it too much. I don’t want more people to go there, it is difficult enough to get a seat on weekends ...

Market at Old Faithful Shop 30 Aug 2011 | 01:17 pm

I stopped by the market event at Old Faithful in Gastown this weekend and was pleasantly surprised. I’ve never been able to figure out exactly what Old Faithful is, but they stock a lot of really cool...

Appreciating Pemberton 26 Aug 2011 | 05:54 am

And the supply of Pemberton AAA aged striploin at Big Lous.

Sherry At Judas Goat 24 Aug 2011 | 06:14 am

A couple weekends ago I got into some delicious sherry at Judas goat, an under-rated fortified wine undergoing a big revival of late. Which is exactly what I needed the day after. A cautionary tale: s...