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Smoky Cabbage Slaw Recipe 26 Jul 2012 | 07:58 pm
I’ve got a new cabbage slaw recipe here that is AWESOOME !!! Perfect for you folks that are reducing your sodium intake. Instead of using regular salt, I drizzled Bragg Liquid Aminos into the salad....
Creamy Vegetable Casserole 26 Jul 2012 | 07:57 pm
Save this creamy vegetable casserole recipe for those days when you’re in the mood for something comforting like a chicken pot pie, but you don’t have the time to build a chicken pot pie. HERE’S ALL I...
Figs Preserved in Honey Syrup 26 Jul 2012 | 07:57 pm
Figs Preserved in Honey Syrup is brought to by Sherri Brooks Vinton author of my favorite canning book, Put’em Up! I’ve won several blue ribbons at the county fair using the recipes out this book. I ...
Moist Cinnamon Apple Muffins Without Egg & Oil 26 Jul 2012 | 07:57 pm
It’s totally possible to have a moist cinnamon apple muffins recipe without eggs and oil. If you have a family of four, these here will disappear faster than your dog when you yell “Bath time!” When...
Chocolate Banana Cinnamon Smoothie 26 Jul 2012 | 07:57 pm
I use Chocolate Banana Cinnamon Smoothies to slip extra raw spinach into my family. I know it’s intimidating to think of drinking spinach. Trust me on this tip: use dark chocolate almond milk, a das...
Chicken Fajitas 23 Jul 2012 | 12:00 pm
Yay, fajitas! So easy to make, and so quick. A little bit of back story. The word “fajita” means “little belt” from “faja” for strip or belt, and the diminutive “ita”. It describes a skirt steak, and ...
Chocolate Almond Fruit Smoothie 23 Jul 2012 | 11:59 am
Chocolate is a real treat for me. I treat myself to it once everyday. Of course, I’m careful not to be a gluten. I take serious thought as to how I’m going to indulge myself without creating an extr...
Pesto Stuffed Zucchini 21 Jul 2012 | 12:47 am
You know what happens when you go on vacation, even for a few days, and you have zucchini growing in your garden? Even when it’s only for four days and you’ve picked every visible zucchini you can rig...
Creamy Brown Lentil Salad 21 Jul 2012 | 12:47 am
I’m learning that not all lentils are created equal. They don’t all take the same amount of time to cook and they don’t taste the same. Although, when overcooked, they all turn to mush. I fancy Spa...
Barbecued Pork Shoulder on a Gas Grill 15 Jul 2012 | 11:01 am
Barbecue. There is nothing better than a good pork shoulder roasted “low and slow” as they say, over wood smoke. The long cooking time and low temperature ensure a succulent roast. And the smoke? Well...
