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Venezuelan Chocolate Chilli Chicken 27 Aug 2013 | 06:27 pm
This delicious recipe for Venezuelan Chocolate Chilli Chicken is extracted from ‘Adventures with Chocolate’ by Paul A Young. “There are very many versions of chocolate chilli chicken, but this one is...
Wessex Food Festival – 14th & 15th September 23 Aug 2013 | 02:26 pm
After a successful debut in 2012, Wessex Food Festival returns this year bigger and better. At its new venue of Weymouth College, Wessex Food Festival is hosting a gala of cookery demonstrations, work...
Take Part in Channel 4′s New Cooking Show ‘The Taste’ 11 Aug 2013 | 11:00 am
Whether you’re a home cook, food blogger, or work in the food industry, it doesn’t matter how experienced you are – the only thing that counts is how amazing your food tastes! Is your cooking all abo...
The Gillingham & Shaftesbury Agricultural Show 10 Aug 2013 | 11:00 am
It’s fair to say that 2012 wasn’t the driest year for the Gillingham & Shaftesbury Show, but nevertheless, it will be back this August – bigger, better and hopefully a lot drier! This year the show w...
One of the South West’s Largest Food & Drink Festivals! 9 Aug 2013 | 01:48 pm
Flavour Fest 2013 – this huge celebration of the South West’s food and drink has become more and more popular since it launched nearly ten years ago. It is easy to see why too, as more than 150,000 p...
Another Great Dessert: Strawberry & Blackberry Crumble 7 Aug 2013 | 12:17 pm
We all love a good crumble. Have a go at this simple and delicious recipe using strawberries and blackberries. Let us know what you think and how you get on. Serves 6 Ingredients: 50g muscovado sug...
Creamy Pasta Bake with Beetroot and Smoked Ham 6 Aug 2013 | 11:00 am
A great idea for beetroot and a quick, easy mid-week meal. Serves 4 Ingredients: 375g dried pasta shapes, e.g. conchiglie, fusilli or penne 1 onion, finely chopped 50g unsalted butter 1 clove ga...
Refreshing: Mango and Passion Fruit Yoghurt Sorbet 5 Aug 2013 | 12:57 pm
A refreshing sorbet recipe using yogurt. Serves 6-8 Ingredients: 2 small ripe mangoes, peeled and chopped 50g icing sugar Juice and zest of 1 lime 5 passion fruit, pulp and juice extracted 250g...
Turbot with Tartare Sauce ‘Nathan Outlaw’s Way’ 2 Aug 2013 | 01:48 pm
This dish is a bit of a special take on fish and chips that Nathan prepared for BBC2’s Great British Menu. Serves 4 Ingredients: 1 turbot, about 1.5kg, filleted, skinned and cut into 150g portions,...
Ideal for Picnics: Coleslaw with Beetroot and Ginger 31 Jul 2013 | 11:00 am
Helping you to make the most of seasonal beetroot and inject a bit of colour into your picnic! Serves 4 Ingredients: 1 large or 2 medium raw beetroot 3 large carrots White cabbage (Half small or ...
