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Sneaky Pickle – Adelaide 31 May 2013 | 07:05 am
The Sneaky Pickle Van ’twas a tweet that got me to visit The Sneaky Pickle van before the deluge of rain began… It is exactly this kind of tweet that gets me pretty excited. You only have to have a ...
Pork Star Dinner – Adelaide – Public 26 Apr 2013 | 11:48 am
There is always a sense of excitement in the air when the Pork Star dinner comes to Adelaide and the Pork Star dinner of April 2013 at Public on Franklin Street was no exception. Conceived as a means ...
SPRING GULLY FOODS IS A WAKE UP CALL 12 Apr 2013 | 10:18 am
The following is a press release from FoodSA, South Australia’s peak food body: The placement of Spring Gully Foods into voluntary administration is a disaster for the South Australian and Australian...
Hereford Beefstouw 1 Apr 2013 | 07:10 am
A few weeks back saw us visiting Hereford Beefstouw, Adelaide during some very hot weather. Travelling with our friends with kids in tow, we were welcomed early into this Hutt Street ‘meaty-eaterie’. ...
One Night Only!!! Celebrate Australia’s Best Young Chefs, Waiters & Restaurateurs at Public, 4th Feb 2013 14 Jan 2013 | 09:24 am
For one night only some of the brightest young culinary stars will come together to create “Whet Your Appetite”, a dinner celebrating the best of the season and the young chefs, waiters and restaurate...
Food Trends for 2013 27 Dec 2012 | 06:27 am
So it is that time of the year when we start to look forward to 2013 as 2012 draws to a close and I make some thought out but light hearted predictions as to what will be the Food Trends for 2013. The...
Vanilla Kifli Recipe 21 Dec 2012 | 09:29 am
Vanilla Kifli is something my Dad makes every year at Christmas time so this is a family recipe although my Dad admits that the original recipe on which this is based came from a book or a magazine or...
Dilmah – The perfect cup of Tea 17 Dec 2012 | 08:05 am
During the 2012 Dilmah High Tea Challenge, I had the absolute pleasure of meeting Mr Merrill J. Fernando and his son Dilhan Fernando where I was lucky enough to share with them a cup of tea and find o...
Tim Ferriss 4 Hour Chef 14 Nov 2012 | 01:24 am
Tim Ferriss has brought out his new book, ‘The 4 Hour Chef’ as usual to much fanfare. The online marketing genius has this time chosen the topic of food as his subject for improving our lives and savi...
Chocolate Taperia – Dessert Bar – Melbourne Street – Adelaide 9 Nov 2012 | 01:46 am
A relatively new addition to the Melbourne St dining precinct, The Chocolate Taperia has taken on the Spanish and Mexican inspired offerings we have seen becoming extremely popular on the Eastern seab...
