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An Update and A New Blog! 26 Mar 2013 | 11:26 pm
Goodness, it has been a LONG while since I’ve posted a new post– practically a whole year! My life the past year has not been as silent as Globetrotter Diaries has been as I have been in the trenches...
Walnut Pesto 13 Mar 2012 | 01:00 am
Who says a pesto has to be green? This version of pesto celebrates the walnut in all its glory with a simple combination of ricotta, garlic, parmesan, and olive oil. It’s rich but subtle, and the mu...
Love Is In The Air: Create Your Own Heart-Shaped Bokeh 14 Feb 2012 | 02:00 am
Lately, the combination of a busy school schedule and my addiction to Instagram has resulted in serious camera-neglect. I’ve found little time and reason to take the ol’ DSLR out. So when I saw this...
Baumkuchen (German Tree Cake): A Labor of Love 5 Jan 2012 | 03:00 am
As a food blogger, I’m constantly bombarded by food recipes and photos at an attention-deficit inducing rate. This has resulted in probably the largest, most disorderly bookmark folder known to man, ...
Carne Adovada 25 Dec 2011 | 07:14 am
I’m home for the holidays and was trying to think of something festive to make over the weekend. There were the usual suspects like turkey or ribroast, but I wanted to go for something a little less ...
French Onion Soup: A Short Cut to Comfort 16 Nov 2011 | 03:00 am
This classic is one of my favorite dishes to have when the weather turns cold. But it’s often a disappointment– overly salty broth and undercooked onions and rubbery cheese. Like most rustic French ...
Caramel Popcorn 26 Oct 2011 | 12:30 am
Halloween is one of my favorite holidays. I’m not sure why, and when I actually thought about it I realized I had no idea why we celebrate this holiday or why everyone loves it so much. Maybe it’s b...
Time For Panzanella 20 Sep 2011 | 01:00 am
One month into my first year in law school and as I had anticipated time is not on my side. So when I had a window of opportunity this weekend to do something beside studying or sleeping, I gave my k...
How To Make Sushi Rice and a Zojirushi Rice Cooker Giveaway! 8 Sep 2011 | 01:00 am
This week, Karen and I got to make one of my favorite foods of all time: sushi. I’ve often posed the question to friends and family of what their last meal on earth would be if they could choose it an...
Odd Eats: Nattō 1 Sep 2011 | 01:00 am
Folks, it’s time for another edition of Odd Eats and this time, I’m taking it personally. That is, this time we’re trying a Japanese dish and I’m half-Japanese so I better like it. Nattō is a popular ...
