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strawberry rhubarb jam 7 Mar 2012 | 09:25 am
Since we’ve relocated to the East Coast from Colorado, we haven’t stopped longing for the house specialty at a charming little restaurant in downtown Boulder called Lucile’s Creole Cafe. The owners ac...
turnip and carrots 18 Jan 2012 | 04:25 am
Raise your hand if you’re a wee bit intimidated by turnips? I totally hear you: they are not really considered a mainstream vegetable. I mean, could anyone even name a half-dozen recipes including the...
coconut cashew chicken tenders 6 Jan 2012 | 05:45 am
Ever have one of those moments where you refuse to give up something as good as say, chicken tenders? In our house, we have had to eliminate a record number of foods over the past 5 years (since diagn...
pumpkin chocolate chip cookies (vegan), GFE’s home for the holidays and 3 giveaways 14 Dec 2011 | 04:14 am
I am honored to be participating in a wonderful event taking place now through December 23rd called Home for the Holidays – - Gluten Free Style. This celebration is the brainchild of my dear friend S...
pumpkin sage cake (vegan) 1 Nov 2011 | 01:16 pm
Just last weekend, I was strolling around the farmers market not too far from here with my dear friends Nancy and Amber. We had such a nice time catching up, sharing our latest food triumphs and – as ...
melt-in-your-mouth eggplant 16 Sep 2011 | 02:33 pm
A while back, we ordered take-out from a new local Japanese restaurant. I have a soft spot for Black Cod so I was thrilled when I saw it on the menu. It came with the most divine side: eggplant. Not j...
frozen cashew butter pie squares (for mikey) 13 Aug 2011 | 12:57 pm
This past Sunday, the food blogging community was sent reeling. One of our very own, Jennifer Perillo of In Jennie’s Kitchen, lost her husband in an instant to a heart attack. Mikey was young. Way too...
healthy fats: the ABC’s of essential fatty acids 19 Jul 2011 | 12:51 pm
Here is another guest post by my sister, Diana. She has nearly completed her nutrition degree. And I’ve asked her to contribute on a regular basis since we had such an overwhelmingly positive response...
healthy no-mayo slaw with greens 13 Jul 2011 | 04:49 am
It’s been a nutty couple of months: plain and simple. It’s sort of crazy to look back and reflect upon the intensity of it, really. In April, my dad lost his younger brother. That was hard. He was the...
super easy fudge 13 May 2011 | 02:05 pm
My daughter’s nursery school hosted a Mother’s Day tea last week. They sang to us and served us tea and snacks. When I arrived at my seat, this oh so sweet poem was awaiting me. I mean, how special is...
