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Bringing Real Brooklyn Bagels to Sydney 10 Apr 2013 | 03:50 pm
You know when I go underground, there’s always a good reason. This time it’s for something that I’ve been very proud of – Brooklyn Boy Bagels. After 12 years of complaining that every bagel I’d ever s...
Best Days to Post Food on Facebook 4 Jan 2013 | 06:51 pm
Here’s one for my fellow food bloggers, journalists and hospitality friends. LinchpinSEO’s newly released infographics provide some interesting insights into the days that specific industries gain the...
Announcing ‘The Melting Pot’ 7 Jun 2012 | 07:15 am
This may seem like an odd post to write, since some of my faithful Twitter and Facebook follows will have known about The Melting Pot ever since its launch in early April. But for those who are coming...
There’s a roaster in them (Surry) Hills. Reuben Hills, that is 16 Jan 2012 | 06:05 pm
Surry Hills needs another café like it needs another old-school Lebanese eatery on Elizabeth Street, cheap-and-cheerful Indian on Cleveland, vintage clothing store on Crown, or red-light terrace… well...
The Best for Last – Jackie M 26 Aug 2011 | 02:39 pm
It was a bit of a mad dash for the final week of the Malaysia Food Kitchen’s blogger summit. I’d just landed at Sydney International yesterday after 10 days travelling and eating through China, so I d...
Seeking Sydney’s Best Laksa – Kaki Lima 12 Aug 2011 | 02:56 am
I’m sure that finding the top laksa in this city is about as easy as choosing the best pizza place. And instead of the thin-crust vs pillowy crust debate or traditional vs gourmet smackdown, here we’r...
Ayam soooo hungry – Malaysia Kitchen Blogger Summit 4 Aug 2011 | 07:37 pm
I hate it when bloggers talk about how they haven’t posted for a while. It’s not like you’re hanging on every word I say, anxiously waiting for the next update. You’ve probably got heaps of blogs in s...
A Quay restaurant spinoff? Chef Peter Gilmore says – yes! (video) 27 Jun 2011 | 10:28 pm
It was in the middle of Saturday night’s gala dinner at the Great Barrier Feast that the drawcard celebrity chef, Quay’s Peter Gilmore, dropped a bomb – his plans to open a more casual, funkier spin-o...
Social Dinner Club – From Boca to Efendy 8 Jun 2011 | 04:54 am
I first met Cenk Baban at a private dinner at Efendy last year, and while I’m pretty hazy on the details of the night – aside from my first taste of sheep’s testicles and a reading by a Turkish fortun...
Marco Pierre White’s First Australian Landing 21 May 2011 | 08:28 pm
Thursday night was the kind of dilemma that a food writer dreams about. Do I go see one of my favourite food writers, Anthony Bourdain, duke it out with AA Gill and Tony Bilson at Sydney’s Town Hall, ...
