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Fig and Port jam 16 Sep 2011 | 09:55 am
Long time no see, but I'm back! Hopefully for a long time now. Trying to catch up with latest stuff and I find out that can't read food blogs now, because I'm so jealous! Figs are in season everywhere...
Old fashioned blueberry semolina cake with blueberry vanilla glaze 18 Jul 2011 | 12:59 pm
Simple cake for a cosy weekend tea time :) This a hard combination to resist - juicy blueberries in a moist yoghurt cake. Well... just try it yourself! Ingredients: 80 grams plain flour 2 teaspoons ...
My first wedding cake 8 Jul 2011 | 09:21 pm
No recipe today sorry. Just wanna show you my first ever wedding cake. It was such a mission from start to finish, but finally it's ready and I hope bride will love it. What's inside? I decided to m....
Tiramisu cake 26 Jun 2011 | 07:38 pm
I made this cake as a present for a house-warming party. It was a first time I made tiramisu in a cake form, so I modified my classic recipe a little bit to make it work. I added gelatine to keep it s...
Tiramisu cake 26 Jun 2011 | 03:38 pm
I made this cake as a present for a house-warming party. It was a first time I made tiramisu in a cake form, so I modified my classic recipe a little bit to make it work. I added gelatine to keep it s...
Red lentil and carrot soup 16 May 2011 | 09:23 pm
It's almost winter here in New Zealand - time for hearty, filling and comforting food. This healthy and low fat soup is perfect for a cold winter's evening. For vegan version replace butter with olive...
Chocolate Feijoa and Banana Bundt Cake 15 Apr 2011 | 02:08 pm
We have a crazy amount of feijoas this year. I'm making different jams, salads and of course cakes. I adapted this recipe for feijoas. The result is a velvety not too sweet cake with a delicate feijoa...
Chocolate mousse cake 4 Apr 2011 | 08:21 pm
The fudgy consistency of this cake and the silken texture of the tofu mousse are delicious combination. Ingredients: 250 g good quality chocolate, 200 g butter, 1 tbsp coffee powder, dissolved in 1...
Chocolate mousse cake 4 Apr 2011 | 04:21 pm
The fudgy consistency of this cake and the silken texture of the tofu mousse are delicious combination. Ingredients: 250 g good quality chocolate, 200 g butter, 1 tbsp coffee powder, dissolved in 1...
Burgers with Roasted Eggplant & Red Capsicum & Minted Yoghurt 3 Apr 2011 | 09:50 am
This is a flash Mediterranean-style hamburger, without the bun. I have served the burger on a bed of crushed chickpeas for texture, but you could use hummus for a similar flavour. This makes great pic...
