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The end is near… 22 Apr 2012 | 06:44 am
Just a note to say that I will be taking this blog down soon. I’m worn out by fighting the template driven antics of WordPress–pictures disappearing without explanation, my side bar vanishing from th...
Oaxaca (Part 2) 31 Mar 2012 | 04:41 am
March 30, 2012, San Antonio After returning from the La Merced market with Pilar, we carried all the ingredients purchased into her house and organized them in baskets for each entree. We discussed ...
Oaxaca (Part 1) 30 Mar 2012 | 06:39 am
March 29, 2012, San Antonio All things considered, we had a pleasant trip to Oaxaca. This in spite of our delayed arrival. I want to make four posts about our trip, one about going to the market to...
Oaxaca 13 Mar 2012 | 03:57 am
March 10, 2012, Oaxaca We finally arrived in Oaxaca a day late. Our Aeromexico flight from San Antonio departed three hours late. So we missed our connecting flight from Mexico City. The result wa...
Recent meals 9 Mar 2012 | 12:36 pm
March 8, 2012. San Antonio I’m always looking for quick and easy meals. Among the easiest things to fix are steamed mussels. Just prepare the sauce in a pot–some olive oil, minced garlic, white win...
Lunch at Cappy’s 28 Feb 2012 | 11:19 am
February 26, 2011, San Antonio Sunday, we enjoyed a very nice lunch at Cappy’s, long a fixture in Alamo Heights. I’ve never had a disappointing meal there. Today was no exception. There was a simp...
Beto’s, Papouli’s & Paesano’s 18 Feb 2012 | 11:37 am
February 17, 2012, San Antonio Beto’s Comida Latina This has been a slow week for cooking with visits to restaurants as a result. Not everything was terrific. I tried Beto’s Comida Latina. I trie...
B44: A Pop Up Restaurant 27 Jan 2012 | 01:01 pm
January 25, 2012, San Antonio Daniel Olivella Back to Central Market Cooking School for another class. Tonight featured Daniel Olivella, the chef and owner of two tapas restaurants in the San Franc...
Diez y Seis 26 Jan 2012 | 06:39 am
January 23, 2012, San Antonio Terry Conlan Monday evening at the Central Market Cooking School featured a Mexican-themed meal (Diez y seis) prepared by Terry Conlan, recently retired from being the ...
Weekend cooking… 17 Jan 2012 | 10:02 am
January 16, 2012, San Antonio Citrus salad Today’s post features a few things I made this weekend or otherwise enjoyed. Friday evening, we had a citrus salad and a frittata. The salad was very eas...
