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Workshop: Paté 27 Aug 2013 | 11:33 am
Have you ever wondered what exactly makes up all those delicious flavors of a wonderful French pâté? Well- here is your chance to learn what the secrets are and how to make pâté at home! No more waiti...
Sushi Making 20 Jul 2013 | 05:48 am
The art of sushi is something perceived as complex and extremely delicate. If you have ever wanted to learn how to become a master of this Japanese cuisine, then Chef Brenden Darby will teach you how ...
Workshop: Yogurts, from Greek to Vegan 24 Jun 2013 | 04:20 am
Yogurt is not only a breakfast treat, but an essential component to many dips, baked goods, smoothies, and international cuisine. It's also a simple and inexpensive food to make yourself in your own h...
Workshop: Kombucha & Water Kefir 24 Jun 2013 | 04:03 am
In the United States, kombucha and other fermented beverages are fast becoming a favorite, not only for their unique tastes, effervescence and flavoring versatility, but for their pro-biotic qualities...
Workshop: Risotto, Paella & Pilaf 23 Jun 2013 | 06:32 am
The Italians perfected the use of short grain rice to form a creamy and delicately smooth dish. The Spanish bring rice alive on massively wide pans sprinkled with seafood, tomatoes, herbs, and spices...
Vietnamese Pho with Andrea Nguyen 16 May 2013 | 04:26 am
Pho Workshop Noodle lovers, this is your opportunity to dive deep into the world of pho. Join cookbook author and Vietnamese food expert Andrea Nguyen to brew your own broth for beef and chicken pho ...
HOMESTEAD OPTIONS WORKSHOPS <br>(HOW-DAYS) 15 May 2013 | 05:21 am
Saturdays: August 3, 10, 17, 2013 Last year, our HOW Weekend was a wild success. We are hosting it again this year, but with a twist. With a series of short lectures and workshops, you'll be getting a...
Sushi Making 11 May 2013 | 05:48 am
The art of sushi is something perceived as complex and extremely delicate. If you have ever wanted to learn how to become a master of this Japanese cuisine, then Chef Brenden Darby will teach you how ...
Workshop: Risotto, Paella & Pilaf 9 May 2013 | 06:32 am
The Italians perfected the use of short grain rice to form a creamy and delicately smooth dish. The Spanish bring rice alive on massively wide pans sprinkled with seafood, tomatoes, herbs, and spices....
In the Kitchen with Chez Pim: <br> Summer Jams 27 Apr 2013 | 06:51 am
There are few jam makers in the world quite as skilled as Pim Techamuanvivit, and we are delighted that she is coming to teach her once-a-year jam class at Love Apple. This workshop will cover not onl...
