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On a Bayram morning… 7 Aug 2013 | 09:06 pm
When we were kids… The Bayram morning was always an early rise! The earlier, the more money you start collecting, oops, I mean sweets! After getting dressed and with our best attire, and best behaviou...
Istanbul Food on LA Times 7 Aug 2013 | 08:21 pm
And LA Times! Long time food critic and food writer S. Irene Virbila of LA Times visited Istanbul with her family. So I had the privilege to take her out on my famous Kadıköy Food Tour. Also we dined ...
Eating out in Kars 3 Aug 2013 | 04:48 pm
I want to start with a word: Honestly… I have visited Kars before, leaving with beautiful memories of people and of the city. This time it was with Şemsa, Kantin gang and Katie. İlhan abi and Şemsa h...
Yeni Lokanta, Chef Civan Er’s new playground! 27 Jul 2013 | 06:38 pm
We were in need of good food and a bottle of wine, we did not have a reservation but lucky enough we got a table. By the time we settled down, the place gave us a sense of relief. We were at … Continu...
A tradesmen restaurant in Edremit, Cumhuriyet Lokantası 20 Jul 2013 | 10:01 pm
Don’t you like road trip! I love it! Your fave places to stop new places to discover, eating and food shopping! It was about noon when we arrived Edremit, we were hungry and a little tired. Parked the...
How to prepare an artichoke by Recai Usta 10 Jul 2013 | 09:08 pm
In Istanbul we are lucky that we have artichoke sellers in our neighbourhoods, that you know from my posts. And I want to show you how it is indeed prepared. And, yes, another new category! First the ...
Güllaç, a sweet Ramadan taste 9 Jul 2013 | 09:40 pm
Ramadan brings different tastes to our tables, after pide there comes güllaç worth waiting for whole year. Güllaç! Güllaç is a dessert made with rice starch sheets which are layered with walnuts and s...
Here comes the tomatoes! 6 Jul 2013 | 05:10 pm
Finally the tomato season kicked off! All I want to eat is tomatoes, peppers, cucumbers and olive oil! An easy task, after visiting the organic market held at Göztepe Özgürlük Parkı on Wednesdays, I g...
Turkish Food Pronunciations, Lahmacun! 5 Jul 2013 | 04:12 pm
Turkish is not an easy language to pronounce for non-locals and hearing you trying to repeat after me is a proof of that! Istanbulfood presents a fun and new category in which you will see and hear th...
Cold and sweet! 1 Jul 2013 | 12:54 am
Don’t know about you but I want to dip in the ice cream maker these days. when ever I pass Baylan, I sit down to have a slice of Adisababa, or a Kup Griye. Adisababa is made from parts of different …...
