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Healthy Italian Food 11 Feb 2012 | 06:35 pm
Italian cooking relies on olive oil, grains and fresh, seasonal produce, and yet each region has its own preferences and specialties. Thailand and Italy have much in common, which explains why many si...
Traditional Italian Christmas Cakes and Sweets 7 Jan 2012 | 04:08 pm
Every Italian region has a tradition of its own regarding Christmas sweets. In Liguria you eat “pandolce,” in Tuscan “panforte,” in Naples “struffoli.” But since the 1950′s, “panettone” has appeared m...
Prosciutto Production 3 Jan 2012 | 04:06 pm
Prosciutto is made from either a pig’s or a wild boar’s ham (hind leg or thigh). The process of making prosciutto can take anywhere from nine months to two years, depending on the size of the ham. A ...
White Truffles 31 Dec 2011 | 03:48 pm
The “white truffle” or “Alba madonna” (Tuber magnatum) comes from the Langhe and Montferrat areas of the Piedmont region in northern Italy and, most famously, in the countryside around the cities of A...
Italian Sweet Dessert Wines 27 Dec 2011 | 03:45 pm
Sweet Italian dessert wines can be roughly divided into three distinct categories: - Passito wines (Vinsanto, Passito di Pantelleria) - Syrupy (port-like) wines (Marsala) - Sparkling sweet wines (B...
Classic Dessert – Tiramisu 6 Dec 2011 | 11:11 pm
Tiramisu translates literally to “pick me up”, is an Italian cake and dessert. It is made of ladyfingers (Italian: Savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks and mascarp...
About Mozzarella Cheese 4 Dec 2011 | 11:38 pm
Mozzarella is an Italian cheese famous all over the world. The term is used for several kinds of Italian cheeses that are made using spinning and then cutting (thus the name, as the Italian verb mozza...
Five Interesting Things About Italian Food 30 Nov 2011 | 11:21 pm
Interesting things about Italian food for the American perspective. 1- Starbucks does not exist in Italy. Despite the fact that it is present in many other European countries, Italy’s espresso tradit...
Fun With Pitti 28 Nov 2011 | 08:25 pm
The pitti are a Southern Italy traditional cuisine specialty that is made typically at Christams and New Year’s eve. It is essentially fried dough that may also include very savory items, like sardine...
Ferrara Bread 26 Nov 2011 | 07:59 pm
Coppia Ferrarese Coppia Ferrarese is a kind of regional bread from Ferrara. The bread is shaped like an X, and is formed from two long pieces of dough, knotted together and twisted at all four ends. ...
