Jasonbailey - jasonbailey.com.au - Classical Thai I Jason Bailey I Thai Chef
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Royal – Ancient ‘Kanom Jeeb Thai’ Dumplings 13 Feb 2012 | 01:31 pm
The new dumplings we have been working on at Classical Thai – ‘Kanoom Jeeb Thai’ Dumplings where described in a poem by King Rama II 1809 -1824. This was in a period of time when Thai Cuisine was begi...
The Multi Layered….Royal Thai Salad – ‘Yam Tha-Wai’ 5 Feb 2012 | 10:53 pm
On our last Chef’s trip to Thailand we where able to source the knowledge to be able to craft the revered ‘Yum Tha-Wai’ Salad and add it to our latest menu. This particular Ancient, Royal Salad comes...
Kanom Buang – Ancient Thai Waffer with: Meringue, Fresh Coconut, Prawn Floss and heaps of other Yum! 27 Jan 2012 | 07:36 pm
Kanom Buang is believed to be an Ancient Thai snack tracing its roots and having a form or version of the snack dating back to the Buddha era. This reincarnation first became part of Thai Cuisine in ...
Royal Thai Coconut Milk Based Curries 29 Dec 2011 | 07:22 pm
Curries of the modern day bear little resemblance to those of days past, due to the fast food type being so much easier to master . They are often watery, thin and over seasoned. The intensity of heat...
Lemon and Galangal, Crystal Bay – Nth Queensland Prawn, Salad 6 Nov 2011 | 06:13 pm
New to the menu at Classical Thai: This is my all time favourite Salad. Its spicy, sour, salty and palm sugar sweet. But the main ingredient ‘galangal’ is what lifts it above other salads. Pulveris...
Ancient Khmer Thai Spicy Salad – Yum Khmer 12 Oct 2011 | 08:04 pm
Ingredients: 200 gram of blanched pork neck, sliced 200 gram of cooked prawns, peeled and devained 1 cup of coconut cream 2 cups of coconut milk 1 cup of beansprout, tailed off 6 sneak beans, cu...
Twiced Cooked Pork Hock in a Caramel Sauce ‘w’ Lime & Chilli topped ‘w’ Pickled Mustard Green 10 Oct 2011 | 01:17 am
Making its way over from Southern China & becoming a favourite amongst the Thai.It is first slow cooked in master stock then flash fried & drizzled with the caramel sauce. New to the menu
Pork Belly & Shitake Mushroom Dumplings 2 Oct 2011 | 01:07 am
Steamed dumplings with chilli oil & black vinegar that has been aged for 10 yrs. Topped with fresh ginger & cracked black pepper. New to the menu
Northern Thai – Egg Noodle Laksa: 22 Sep 2011 | 06:07 pm
Kao Soi, Soft textured egg noodles in a mildly spiced but rich flavoured – fresh curry based broth served ‘w’ lime & pickled cabbage. “From the mid 19th century this dish took firm roots in Northern ...
What is a “Lon”????….At the heart of Thai Cuisine….. 12 Aug 2011 | 04:43 pm
Lon’s shoot straight past: Stir-frys, Curries, Salads, Grilled and Fried Foods and arrive directly at the heart of Thai cuisine. In a way picture curry than refine it and make it more delicate and ele...
